"Pork sliders were made with reheated/frozen buns and still cold :-/"(2 Tips)
"Pork BBQ Nachos."(2 Tips)
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18 Tips and reviewsFilter:
- big portions
- beer
- breakfast food
- crowded
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W HaynesMarch 14, 2014No burgers! Small menu. Waitress very friendly to everyone, but service is slow. Menu confusing: sliders come with slaw ON them, must ask for side of cole slaw if you like slaw.Upvote4Downvote
RobOctober 5, 2013Kinda slow service. Couple of good craft beers. Pork sliders were made with reheated/frozen buns and still cold :-/Upvote2Downvote
Philip RobertsonSeptember 16, 2013Nothing fancy here, just airport food and few honest bar tenders.Upvote1Downvote
Andrew FoleyAugust 30, 2011French dip is okay, but the meat could have been a little better. Booze is good.UpvoteDownvote
Graham EdwardsJuly 22, 2012Staff were all morose. Food served on plastic plates! OK if you have no other options.UpvoteDownvote
Jonathan KuhnNovember 18, 2013This place has awful service. You'd think airport restaurants would know people have limited time.UpvoteDownvote
Amanda KrutNovember 24, 2011Decent margaritas! Wouldn't expect it from a sports bar...UpvoteDownvote
Cliff StevensonMarch 16, 2011Do NOT have the wings here. Nothing but fat and I don't think they are deep fried. Inedible.UpvoteDownvote
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Sports Page Pub
Concourse D (SEA Airport)
Seattle, WA 98158
United States
Seattle, WA 98158
United States
Located on Concourse D
Permanently closed (Show more)
- Mon–Sun
- 6:30 AM–10:00 PM
(206) 787-5388
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Beer
See More
Other places inside Concourse D
- 7.0
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Appears on 2 lists
Created by WallyPark Premier Airport Parking
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