This place has ton of of awesome stuff like exploding volcano pasta, an egg-topped brunch burger and ice cream sandwiches with bourbon ice cream between carrot-walnut cake slices. Read more
Great addition to the Mid-Peninsula dining scene, with a facade that opens up to the street, giving you a sense of open air dining, without feeling the evening chill. Great food, service, atmosphere.
"The rich hamachi pairs well with the tart rhubarb, and the whole dish is complimented with Serrano chilies and smoked olive oil." Chef Bridget Batson Read more
In theory a great place. Great patio seating interesting menu. I don't know if we were just unlucky with our server but she made the whole experience v awkward. Won't be back.