You’ll be starry-eyed and salivating over the choices: peanut butter ‘smores, granny smith caramel apples as big as your head, Cedar Crest ice cream cones and frozen yogurts. Read more.
Load up on by-the-pound treats (Jelly Bellys, M&Ms), retro goodies (Charleston Chews, Necco wafers) and amazing chocolates (we love the jumbo-sized, triple-dark-chocolate malted milk balls).
Bypass the salt-dried squid at the only Chicago outpost of this Hong Kong franchise to make a beeline for bins bursting with gummies, Yan-Yan biscuit sticks, hard candy and other imported treats
Though it’s classic New Orleans food at this restaurant—jambalaya, catfish po’ boys, fried okra, gumbo—there’s also a full-service bakery pumping out everything from cheesecakes to muffins to bagels. Read more.
Ceviche maki pairs lime-marinated scallop with mango, cilantro and jalapeño, and salmon gets stuffed in a spring roll, fried and served with green curry dipping sauce. Read more.
This Irish bistro serves modern food. Guinness is in the onion–and–white cheddar soup, beef stew and the mac and cheese served alongside barbecue ribs. Also stop by for a great Irish whiskey. Read more.
Sundays-only brunch here encourages gluttony, but it’s worth every delicious calorie Read more.
Feast on arepas, fried white-corn pancakes filled with cheese and sausage or try one of the Colombian combo plates, which includes fried flank steak or pork, plus plantains and yuca. Read more.
Try the oysters Rockefeller generously topped with barely wilted spinach. Several cuts of steaks are presented on a tray before your meal to help you make the selection or to try something new. Read more.
Try the incredibly tender six-hour slow-baked lamb, served tableside in foil. Everything is made to order, so enjoy the wait with a bottle from the Greek wine list. We promise it'll be worth the wait.
