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Sirui L.
June 25, 2022
Brett H.
November 18, 2019
Brett H.
November 18, 2019
Brett H.
November 18, 2019
Brett H.
November 18, 2019
Brett H.
November 18, 2019
Brett H.
November 18, 2019
Brett H.
November 18, 2019
Brett H.
November 18, 2019
Christian L.
May 30, 2019
Romuald
May 10, 2019
Romuald
May 10, 2019
Romuald
May 10, 2019
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Chris M.
December 24, 2018
Jurgen B.
November 8, 2018
Dmitrii G.
December 25, 2017
Dmitrii G.
December 25, 2017
Dmitrii G.
December 25, 2017
Jc L.
June 19, 2017
Yann L.
January 28, 2017
Julia M.
January 1, 2017
Jc L.
October 27, 2016
Yann L.
April 15, 2016
Stéphane B.
February 25, 2016
Yann L.
January 29, 2016
Thi G.
November 23, 2015
Didier L.
July 25, 2015
Didier L.
July 25, 2015
Stéphane B.
July 9, 2015
Annisa A.
April 26, 2015
Annisa A.
April 26, 2015
Ahmad M.
February 16, 2015
Cédric M.
May 7, 2013
Stéphane B.
October 10, 2012
fr8d G.
October 5, 2012
fr8d G.
January 29, 2013
Vincent F.
February 17, 2013
Christophe R.
May 25, 2012
Smoked Eel Fillet, "Baby Lamb" topped with fresh aspargus, and the Compressed Lamb Shoulder was to die for. Creative restaurant, with great chefs and service staff.Fully deserves its Michelin star 🌟
Raif U.
March 14, 2017
Raif U.
March 14, 2017
Raif U.
March 14, 2017
Raif U.
March 13, 2017
Cynthia S.
December 24, 2014
Cynthia S.
December 24, 2014
Mira D.
May 8, 2014
Сергей К.
March 31, 2014
Daniela G.
March 9, 2014
Hilal M.
February 20, 2014
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- 8.6
"Excellent food and great service"
Susanne Leth - 8.5
"Un régal. La carte des vins est immense, on peut s'y perdre. La salle à l'étage peut s'avérer un peu bruyante."
Thê-Minh Trinh - 7.8
"The Buerehiesel under the leadership of Eric Westermann is fast becoming the culinary institution it once was under his father but with a new distinct quality! Keep on with good work"
Thierry WERSINGER
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