Smoked Eel Fillet, "Baby Lamb" topped with fresh aspargus, and the Compressed Lamb Shoulder was to die for. Creative restaurant, with great chefs and service staff.Fully deserves its Michelin star 🌟
NYT: the fast-rising 1741 restaurant occupies an early-19th-century mansion whose stairwell elevates guests through four levels of small salons decorated in Baroque boudoir style.