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Lan Dining Restaurant 蘭餐厅
Szechuan Restaurant
Central Business District, Haymarket
"Loved the cold wood ear fungus & the eggplant & duck liver hotpot."(2 Tips)
"Highly recommend hot pot with reasonable price and great taste"(6 Tips)
15 Tips and reviewsFilter:
- hotpot
- wood ear
- spicy food
- pork buns
- fried pork
- (5 more)
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- Jackie McMillanMarch 4, 2015Dined upstairs in the quirkily furnished room. Loved the cold wood ear fungus & the eggplant & duck liver hotpot. Would happily return, especially as cheap $10 parking station on Goulburn Street.
A la carte restaurant upstairs is excellent. The room's minimum charge is $360 for those special occasions. Get wood ear side dish, lamb chops, fried pork buns, dumplings....actually, anything is good
JH H-DFebruary 4, 2016We got the sea cucumber as a starter and the grilled barramundi with tofu. Spicy, but tasty!
Max WittekOctober 18, 2016The cumin beef and the Chongqing (dry-fried) chicken were highlights. Probably only need 3 dishes for 4 people.
Josh KirkbyMay 13, 2014Awesome but just to be sure skip the meal before ... Cause ya gonna pig it !!!
Unlimited soft drink for 2$ per person, perfect with the spicy hot pot.
50 Photos
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Open until 2:30 PM, reopens later (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:30 PM–10:00 PM
- Fri–Sun
- 11:30 AM–2:30 PM
- 5:30 PM–10:30 PM
+61 410 166 668
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Dining Options
Table Service
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar
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- 7.2
"Never go wrong with: Dan Dan mian; fish with veg in boiled chilli oil & beef and tripe in chilli oil! Order lettuce with sesame paste if u need some greens. :p"
Amy Zhamg - 7.2
"The lamb with chilli is just sensational - great creamy smooth texture and oozing with flavour."
Michelle - 8.6
"Spicy pork slices in garlic sauce & chilli oil (蒜泥白肉), fried green cabbage and shiitake mushroom (香菇炒小青菜), noodle soup topped with ground pork (清汤臊子面) are our favourites."
J
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Fine Dining in & around Sydney
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