4/5 stars: Bo London might leave your wallet a tad lighter but it’s worth it to experience a restaurant which really does live up to the hype. Read more.
3/5 stars: WHEEEEEE! The glass lift, as thrilling for this grown-up as anything by Roald Dahl, whisks us up the new Heron Tower, above a city sprawling sexily beneath us. Read more.
4/5 stars: The best ramen is all about the stock, made from slow-simmered pork or chicken bones (hence that name), and there’s a slurp-to-the-bottom-of-the-bowl richness Read more.
4/5 stars: Much of the food has an Asian/Middle Eastern flavour, probably because the original owners, brothers Michael and Adrian Daniel, are Indo-Iraqi-Jewish, which means lots of spicing Read more.
4/5 stars - No matter how much our British restaurant scene congratulates itself on no longer being the laughing stock of Europe – the world? – the truth is, Read more.
Traditional Vietnamese food. Salt and pepper eels are a delicacy here. For the full FT review... Read more.
If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Read more.
Frank’s does a sterling job of combining about 18 different London trends in one. As well as being a rooftop bar it qualifies as a pop-up (closes on September 30.) Read more.
You can follow your nose to the Queen of Hoxton’s rooftop garden. On balmy evenings the hipster pub grills some of the best jerk chicken in East London Read more.
On the sixth floor of the Trafalgar Hotel, you can’t see very far from here but you are directly above Trafalgar Square, and the location’s a showstopper. Read more.
The bar leads to an indoor Japanese restaurant decorated in silk and charcoal. The crowd throughout looks the part too. More locals in the know than tourists clutching guidebooks. Read more.
Perched near the top of the dizzying Heron Tower lies Sushisamba: home to incredible views and delicious food. Read more.