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Spring Court Restaurant 詠春園

Chinese Restaurant$$$$

Chinatown, Singapore

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6.5^/10

ratings

"Great Peking duck!"(2 Tips)
"The Orh nee (teochew sweet yam paste) has lard which is rare."(2 Tips)
"Nee dessert"(4 Tips)
"Great dim sum and popiah!"(2 Tips)

22 Tips and reviews

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dim sum
spring chicken
dinner
desserts
spring rolls
lunch
popiah
hor fun
(3 more)

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Cheen The CuriousFebruary 16, 2013
Dessert: Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert). Smooth, not too sweet + served optional coconut milk. 1 of d better 1s in SG
pin leeJanuary 3, 2022
Excellent prawn hor fun. Not cheap but the small at $24 is enough for 4-5 pax (1 small bowl each). Special fried chicken w prawn is gd 2!
Cheen The CuriousMay 25, 2016
One of the 10 best Singapore restaurants, as picked by local foodies. Has been around for 86 years! Source: HerWorld magazine, March 2015
Gabriel SeahMay 27, 2019
The Orh nee (teochew sweet yam paste) has lard which is rare. Most places don't add it anymore due to "health" reasons
Matteo PenzoJanuary 6
The oldest Chinese restaurant in town. Shabby interiors but great food.
Jonathan LimApril 27, 2021
Established in 1929, they are the oldest family run Chinese restaurant in Singapore.
Eddie ChongJune 22, 2017
My family and me love the spring roll. The food was excellent.
Karen WongApril 13, 2013
Food is generally of good quality. Fried Garoupa with Sweet & Sour Sauce was nice... Or Nee dessert also.
AkiFebruary 8, 2016
Classic and good value. Just check your bill carefully.
Shiang yee WongFebruary 5, 2017
Durian ice cream is surprisingly satisfying
Xiang WeiAugust 28, 2013
The crab was Damn big and nice!!
Karen WongApril 13, 2013
Service still quite all right. Today they were very busy with a few big tables and they messed up one particular table's order quite badly. Don't know if that occurs often...
Zafer ArslanDecember 13, 2014
Nice food but I could not figure out why they are charging for wet napkins ? This is very strange , it has yo be part of the service.
Maynard TannOctober 30, 2014
Popiah is their specialty.
Steph WongAugust 16, 2011
Excellent Spring chicken... check it out.
BKFebruary 27, 2014
14 of us...This place is not honest.. charged $168 for fried rice & $168 for fried noodle but the head waiter does not advised of their prices beforehand. Very dishonest, will never eat here ever.
Ruth TaiJanuary 1, 2012
Great dim sum and popiah!
Bree YekApril 20, 2010
Great Peking duck!
Charlene WeeFebruary 14, 2011
Try the "ji1 xia1 ru2 yu3"
Jowel FooJuly 9, 2011
Nice ktv room
Andrew WongMarch 31, 2013
Not what I expected... Will I visit again??? I don't know... There are better restaurants in town...
Yoshikazu KobayashiSeptember 5, 2014
北京ダック！今年は85周年なので85セントです。

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