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Matt Kass: Deluxe Cali-style Burgers, Rotisserie Chicken, Pastas, Pizza, Salads and Sandwiches...solid deals at happy hour and decadent desserts.Bento review and map: http://www.bento.com/rev/1391.html
Emily K.: Go with the ロース (fattier, tastier, and a bit bigger). Add a skewer (串) which comes with fried onions if you're starving. Miso soup is killer with fatty pork bits. Even the white rice is top notch.
Vincent Tan: Uoshin Nogizaka is an izakaya specialising in seafood. Lots of foreigners here because it's next to Roppongi. Good vibe. English spoken. Best to make a reservation because it can get packed.
Charles Chen: For high-quality Yamagata Wagyu yakiniku, this is the place. You can hardly go wrong by even picking blindly off the menu. Slices are brought out and then cooked for you at the table. Can get pricey.