Toro tartare with caviar; spar squid; octopus in butter my fav; kanpachi sushi roll
Grilled tiger shrimp; whole rosted wild turbot; grilled cuttlefish; brown-butter tortellini; Branzini alla Palermitana
Bone-marrow flan; veal tongue with marinated artichokes; Wagyu sliders; Kobe/Wagyu beef tasting; potato knises
La Tomate; truffled langoustine with chopped cabbage; cauliflower cream with caviar; roasted lobster with green curry; lobster in a sealed cocotte with morels and asparagus
Le Unique $49 tasting menu (available before 6:45); rosted quail stuffed with foie gras
Artichoke soup with black truffle and Parmesan cheese; mosaic of milk-fed poularde, foie gras, and and artichoke; "peas all around"; "colors of caviar"; ousters en gelee
Confucius duck; shellfish "Royale"; never veal; langoustines five ways; the whole bleeping menu
