Osaka Fine Dining

Andrew C.: Hands down our best meal of the year. Chef balanced all ingredients in every dish, including the one with 60+ vegetables in it!

Dian Pannusa: Its one of the best & oldest tempura restaurant in Osaka. A traditional Tempura with over 150 years of history. Ippoh is housed in a lovely old building. Price (Lunch) 15000～20000 yen, (Dinner)30000

Vincent Tan: Koryu is a seafood restaurant. 3 Michelin stars. http://www.koryu.net/index.php

V▲NESS▲: Don't miss this entrance! Reservation is a must for this 8-10 seater restaurant. Menu is seasonal and you won't regret getting a seat

Vincent Tan: Momen is a kappo restaurant serving modern Japanese kaiseki. Extremely well rated on Tabelog. http://tabelog.com/osaka/A2702/A270201/27017665/

Vincent Tan: Shimanouchi Ichiyo is a modern Japanese restaurant. Very well regarded on Tabelog http://tabelog.com/osaka/A2702/A270202/27000387/

Vincent Tan: Classic French cuisine well regarded on Tabelog. http://tabelog.com/osaka/A2701/A270106/27000095/

jansen c: Michelin two stars, super yum tempura! Staff doesn't really speak English and you need to make reservation at least three weeks in advance. Reasonably priced for this quality.

Vincent Tan: Edogiku has been serving Osaka style sukiyaki for close to a century.

Vincent Tan: Noguchi Taro serves Kyoto kaiseki. 1 Michelin star and well regarded on Tabelog. Open 6pm-2am Mon-Sat. http://tabelog.com/osaka/A2701/A270101/27046071/

Vincent Tan: Very highly rated on Tabelog http://tabelog.com/osaka/A2701/A270108/27010572/

Indio Bravo: Indeed, one of the best meals i have ever had... Pity it is just SO expensive... the wallet takes such a hard hit that it is difficult to go back... nevertheless, FANTASTIC experience...

Alvin Chua: More than just yakitori.... Love it

Vincent Tan: Gyuho serves matsuzaka beef. Cooked and raw, inside and out. It's like nothing else. http://tabelog.com/osaka/A2701/A270101/27019178/

Vincent Tan: Honkogetsu is the highest rated kaiseki restaurant in Osaka. Closed Sun http://tabelog.com/osaka/A2702/A270202/27001286/

Vincent Tan: Masuda is a highly rated kaiseki restaurant in Shinsaibashi. http://tabelog.com/osaka/A2702/A270201/27000831/

Vincent Tan: Matasaburou is the highest ranked yakiniku restaurant in Japan http://tabelog.com/osaka/A2704/A270404/27057397/

Vincent Tan: Sushisho Nakagawa is a highly rated sushi restaurant http://tabelog.com/osaka/A2701/A270101/27019450/

Vincent Tan: Kikui is a kaiseki restaurant specialising in horse meat http://tabelog.com/osaka/A2701/A270107/27014050/

Vincent Tan: Very highly rated Italian restaurant http://tabelog.com/osaka/A2701/A270108/27073813/

Vincent Tan: Kitamura was founded in 1881. Serves Kansai sukiyaki

Vincent Tan: Omi beef steak. Just fantastic

Stephen Yiu: Great to enjoy the Omakase!!

Vincent Tan: Beautiful looking roll all over Instagram

Vincent Tan: 3 Michelin starred kaiseki in the far north of Osaka

Vincent Tan: Very promising kaiseki restaurant

SpaceBall1: ご遠慮なく是非お越しくださいませ。 Not cheap, but, one of the best sushi I ever had.

Vincent Tan: High end okonomiyaki - reservations essential

Vincent Tan: Very highly rated Osaka kaiseki

cocoboro: 高山シェフの料理は素敵。前より驚きは減ったかも

Vincent Tan: Hot new sushi restaurant in a suburb of Osaka

Vincent Tan: One of the top kaiseki restaurants in Osaka

伊藤: 地下鉄中津駅前の人気割烹。魚介系メニューのこだわりと味は大阪屈指だと思う。お酒のセレクトも◎。料理に関しては素晴らしかったが、予約をすっぽかしたり料理を作り忘れるなど対応が非常に悪かったので少々使いづらい店だなと感じました。1人予算：1万円前後。

Vincent Tan: This place specialises in whale. Not for the faint of heart

Indio Bravo: over all it was great. very warm atmosphere and the service is gentle and honest. great care is given to its dishes. i liked the foie gras better than Hajime ... the pork could have been better

Vincent Tan: Some of the fanciest and most creative skewers around

Vincent Tan: Counter dining surrounded by opulence. Prepare to pay