Tap is a behemoth slab of drinking territory seating 350 and manned by the Colicchio & Sons crew with liquid ammo including warm-weather wines and a handful of local beers. Read more.
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Read more.
