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- 17 Lists
Bon Appetit Magazine's Lists in All Cities
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Bon Appetit Magazine's Top Cities
Washington
3 Lists Created · 6 Tips
New York
7 Lists Created · 2 Tips
San Francisco
6 Lists Created · 2 Tips
Chicago
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Los Angeles
5 Lists Created · 1 Tip
Venice
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Atlanta
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Philadelphia
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5 places updated December 5, 2017
What makes the best burger in NYC? The patty. The bun. The pickles. The cheese. It all matters.
+42
10 places updated November 8, 2017
Health food goes with Los Angeles the way Oscars just go to Meryl Streep. So pull on your Vans and step to our picks for the best healthy-ish spots in America’s best heathyish city.
+17
13 places updated September 19, 2017
Creamy beet-cacao cake for breakfast, the umami-est power bowl you’ve ever had for lunch, and a sweet, charred chickpea burger for dinner…this can’t possibly be New York City, can it?
+77
50 places updated August 3, 2017
Top 50 Finalists are... an izakaya meets Texas barbecue mash-up, a chicken Parm-slinging sandwich shop, a new-school Jewish deli, a sushi joint inspired by Latin American flavors, and 46 more.
+284
10 places updated February 1, 2017
Here are the places that Andrew Knowlton goes when he thinks he can't eat another restaurant meal... where he goes to get healthyish.
+12
"Muzzle your inner cynic before stepping into Moon Juice. My Matcha Pearl moon milk w/ added “sex dust” didn’t make me want to jump any passing men, but a stranger did compliment me on my hair later."
Juice Bar
· Venice, United States"Lunch at Café Gratitude comes with a healthy dose of self-affirmation. All the dishes at the plant-based chain have names that sound like Stuart Smalley mantras—“I Am Vivacious” or “I Am Immortal.”"
Vegan and Vegetarian Restaurant
· Venice, United States"The menu offers plenty of meat options for die-hard carnivores, but you’ll convert them with a cauliflower T-bone seared to perfection."
American
· Venice, United States"Order smoked whitefish tartine, tomato-bread soup, and brownie sundae in the café; whatever looks good on the always-changing restaurant menu (wild-nettle sformato, shellfish-coconut stew, etc)"
New American
· Minneapolis, United States"The menu changes too often to offer reliable recs—recent highlights included a pork ragù with house-made pasta and stone crab with favas—but it’s just three dishes, so go ahead and order them all."
Bakery
· Charleston, United States"The best oysters, IMHO, are those from Maine, and this casual Portland spot showcases the best of the state. An order of two-dozen never feels like enough."
Seafood
· Portland, United States
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