Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. Read more
Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. Read more
No other restaurant in the immediate area can quite match what's going on at Urban Union, a 65-person establishment that takes no reservations and looks like the nicest stocking room you've ever seen Read more
For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
Executive Chef/Partner Michael Shrader and Partner Jason Chan invite diners to experience a fresh restaurant/wine bar concept on Chicago's Taylor Street, which will specialize in seafood cooked in a wood-burning oven and an extensive wine program, offering 36 wines by the glass and wines on tap.