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- Tasting TableFebruary 27, 2012Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. Read more
- Tasting TableFebruary 14, 2012Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. Read more
- The seafood dishes are always great, but try the chicken pot pie now that the weather is cool.
- Mary Kay HardcastleMarch 12, 2013Zagat named this a Must Try Coffee Dessert: Espresso crème brûlée made with Metropolis coffee
- Kay L.February 25, 2012Get the rapini, and the apples, the mussels - but everything we tried was a delight, right down to the Copy Kat dessert.
- Time Out ChicagoMay 4, 2012For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
- Chicago magazineMarch 5, 2012Order the farro and arugula. Al dente farro & peppery arugula should team up more often, says Penny Pollack.
- Darrell JursaJanuary 10, 2013Ask for the brandade fritters-something to have when you are ready to play Black Sabbath at 78 speed
- Time Out ChicagoMarch 27, 2012Michael Shrader grills and finishes the ribs with garlic, oregano and lemon. Read more
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