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Urban Union

Urban Union

(Now Closed)
American Restaurant and Wine Bar$$$$
University Village - Little Italy, Chicago
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  • Stars
    Has a stamp of approval from Time Out Chicago and Chicago magazine
    • Time Out Chicago
    • Chicago magazine
Tips and Reviews icon16 Tips and reviews
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  • Tasting Table
    Tasting TableFebruary 27, 2012
    Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. Read more
  • Tasting Table
    Tasting TableFebruary 14, 2012
    Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. Read more
  • AskMen
    AskMenFebruary 1, 2012
    No other restaurant in the immediate area can quite match what's going on at Urban Union, a 65-person establishment that takes no reservations and looks like the nicest stocking room you've ever seen Read more
  • Thrillist
    ThrillistJanuary 19, 2012
    Form a union with the tremendous crispy pork schnitzel + turnips, beetroot greens, and a salsa verde of Sicilian capers. Read more
  • Mark L.heart icon on user image
    Mark LindzyOctober 10, 2012
    Been here 10+ times
    The seafood dishes are always great, but try the chicken pot pie now that the weather is cool.
  • Mary Kay H.
    Mary Kay HardcastleMarch 12, 2013
    Zagat named this a Must Try Coffee Dessert: Espresso crème brûlée made with Metropolis coffee
  • Kay L.
    Kay L.February 25, 2012
    Get the rapini, and the apples, the mussels - but everything we tried was a delight, right down to the Copy Kat dessert.
  • Time Out Chicago
    Time Out ChicagoMay 4, 2012
    For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
  • Chicago magazine
    Chicago magazineMarch 5, 2012
    Order the farro and arugula. Al dente farro & peppery arugula should team up more often, says Penny Pollack.
  • Darrell J.
    Darrell JursaJanuary 10, 2013
    Ask for the brandade fritters-something to have when you are ready to play Black Sabbath at 78 speed
  • Time Out Chicago
    Time Out ChicagoMarch 27, 2012
    Michael Shrader grills and finishes the ribs with garlic, oregano and lemon. Read more
  • Shannon J.
    Shannon JeropkeAugust 15, 2013
    20% off $30 or more with Drink Deck Valid Mon Thurs
  • Cameron M.
    Cameron MacdonaldJanuary 28, 2012
    Such great food and great service too try the chefs table
  • Chicago magazine
    Chicago magazineApril 9, 2012
    The wine list is nice, but cocktails seem to be by request only.
  • Chelsea H.
    Chelsea HoffmanJanuary 24, 2012
    Been here 10+ times
    Wood Oven Roasted Head-On Shrimp
  • Kelly K.
    Kelly KniewelJuly 12, 2012
    Zee wabbit iz brilliant
Photos73 Photos