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Urban Legend Cellars

(Now Closed)

Winery

Produce and Waterfront, Oakland

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Urban Legend Cellars

62 Photos

Wines 6

Wines

White and Rose‎

2011 Sauvignon Blanc, Windrem Ranch

19.00

Holy carmen miranda! Here’s your fruit-festooned hat in a bottle: grapefruit, passion fruit, pineapple, & pomelo w/ a smidge of lemon. Pair w/ cheeses, shellfish, black olives, & spicy food. Vineyard certified organic.

2011 Rosato Di Barbera

19.00

Think pink! This dry rosé of barbera is as fresh as a spring breeze w/ lovely strawberry aromas & flavors plus a little citrus on the finish. Refreshing & crisp, it’s the perfect complement to virtually any meal. Vineyard certified...

2011 Riesling, the Eighty Vineyard

19.00

In the style of alsatian wines, this riesling keeps just a bit of sweetness to complement crisp acids & peach & apricot flavors & aromas.

Rhone Style‎

2010 Grenache

26.00

Grenache just says “strawberry”. Bright red fruit w/ a touch of fruit leather & herb makes it the perfect complement to rich, earthy dishes. Pair w/ ham, middle eastern fare, spicy lentils, or cajun food.

2010 Syrah, Cooper Ranch

23.00

While dick cooper is known for his barbera, his vineyards sunny days & cool nights are perfect for growing great syrah. Rich & fruity w/ a smokey savory overtones, this wine is ideal w/ stews & braises.

2010 Cuvee Lola

26.00

Rhone‎ blends are like calico cats-multi-hued, spicy, & complex-so we thought it purr-fect to name this blend of grenache, mourvedre, syrah, & petite sirah for our much-missed lola. Great w/ herb-crusted lamb or pork.

Pinot Noir‎

2010 Pinot Noir, Carneros

38.00

Delicate cherry & red raspberry fruit open this classic carneros pinot & are complemented by complex hints of graphite, cedar, & herb. Pair w/ duck, pate’, salmon, or a mushroom risotto. 90 points, wine enthusiast.

Italian Varieties‎

2010 Barbera, Cooper Ranch

26.00

The godfather’s back! Dick cooper is famous for growing barbera grapes that make wines bursting w/ red cherry & spice flavors & aromas to finish w/ round tannins. Pair w/ rich, savory smoked cheeses, earthy vegetables, & cured...

2009 Undici

24.00

This goes to eleven! Our super blend of sangiovese & cabernet sauvignon brings over the top flavor: dark berry fruit tempered w/ a touch of briar. Pair w/ cured meat, dark mushrooms, stews, braises, or deep, bold flavors.

2009 Teroldego, Holland Landing Vineyard

28.00

Everything about syrah’s italian ancestor is deep & dark: freshly picked blackberries w/ a whiff of lavender & thyme.

2010 Dolcetto, Lbs Ranch

25.00

It’s‎ not sweet. Really. Dolcetto is a complex array of cherry flavors & aromas plus almond & mocha. Pair w/ pastas, duck, wild mushrooms, or herbed chicken. Then, have some w/ blue cheese & pears for dessert.

2009 Nebbiolo, Windrem Ranch

28.00

Nebbiolo’s complicated-challenging to grow & difficult to vinify. The wine is, too, w/ aromas & flavors of dried flowers, herbs, tea, tobacco, & cherries. Pair w/ savory ragus, mushrooms, & cured meats. Vineyard certified...

Other Red‎

2009 Malbec, Bells Echo Vineyard

29.00

Often a diva, malbec is fussy to grow but delightful to drink! The ’09 is floral—lavender & violets—with rich black currant fruit & cassis in the mouth & a hint of dried fig & dark cocoa. Perfect w/ braises, spicy gumbo, and...

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