Upsy Daisy Bakery

Greek‎ Yoghurt and organic granola served with chopped banana and a drizzle of honey

Two soft boiled organic eggs and buttered soldiers

Organic‎ poached eggs, wilted spinach and hollandaise sauce on a toasted English muffin and mixed leaf garnish

Organic‎ poached eggs, Scottish smoked salmon, wilted spinach and Hollandise sauce on a toasted English muffin and a mixed leaf garnish

Baked Beans on toast topped with melted mature cheddar cheese and a splash of Wrocester sauce

Two poached organic free range eggs, vegetarian Lincolnshire sausages, mushrooms sauteed with spinach, garlic and thyme, roasted cherry tomatoes, Heinz baked beans and granary toast

Two pieces of white or organic wholemeal.

Hazelnut and raisin bread; toasted, buttered and served with a jam of your choice A selection of strawberry, raspberry and blackcurrant jams available

Organic, free-range eggs with peppery cress and mayonnaise with a hint of mustard

Tuna mayonnaise with spring onions, cucumber and mixed leaves

Lemon and thyme marinated free-range chicken with mixed leaves and mayonnaise

Avocado, beetroot, tomatato, cucumber, mixed leaves and alfalfa sprouts with mayonnaise and pesto

Four fish fingers with a thin spread of ketchup, home-made tartare sauce and lettuce

Mature Welsh cheddar cheese on world famous Poilane sourdough bread, griddled until crisp and melting and served with a side salad

Griddled Wiltshire streaky bacon, layered in a lightly toasted soft white Ciabatta with rocket, tomato and a thin spread of mayo. Served with crisps and side salad

Free-range chicken and sliced avocado on a bed of mixed leaves, cherry tomatoes and creamy house dressing

Mixed‎ leaf, cherry tomato and cucumber salad with a fresh lemon and mustard dressing

Served with a mixed green salad

Organic scrambled egg on buttered toast

A large home baked scone served with thick Devon clotted cream, strawberry jam and a pot of tea or coffee

A selection of finger sandwiches, a home baked scone with thick Devon clotted cream and strawberry jam, a cupcake of your choice and a pot of tea or coffee

A selection of finger sandwiches and canapes, a classic scone with clotted cream and strawberry jam, a cherry and hazelnut scone with cherry jam and chocolate ganache, a selection of sweet treats including a cupcake, a fruit friand and a mini prosecco jelly with cream, all topped off with a tea cocktail. (Available by advance booking 48hrs prior)

Our own special breakfast blend tea

A special blend of darjeeling teas picked during all four seasons; spring, summer, autumn and monsoon

A‎ vibrant, fresh, perfectly balanced afternoon tea carefully picked according to season from Ceylon in Sri Lanka, famous for its tea growing

A black tea with subtle, floral notes of rose petals. Interesting and delicious; can even be drunk with milk

Dark‎ roasted Oolong with a rich, nuting smoky flavour

Made in small amounts by the Aoki family on a little island off Japan. Vibran and refreshing. High in antioxidants.

African, caffeine-free Red Bush Tea. Naturally honey sweet with a rich amber colour.

Cleansing and refreshing whole leaf mint tea

Unique‎ and fragrant with a subtle sweetness and a warming peppery kick

Banana, madagascan vanilla beans, oats, nutmeg, cinnamon and honey blended with oat milk

Mango and banana blended with freshly squeezed orange juice

Made with 40% cocoa, sugar and real vanilla, the mouth feel is rich and velvety smooth.

Powdered, green 'mancha' tea wisked into hot milk. Very high in antioxidants

As above, but over ice

A‎ traditional lift of a strong coffee and a shot of whisky topped with baileys Irish cream liqueur

Dry, fresh and harmonious

A perfect blend of cabernet sauvignon, cabernet franc, merlot and a grape from the region of marzemin, Italy. Fruity, bull bodied and well rounded.

A light blush, dry, beautifully fresh and easily drinkable

Double‎ vodka, tomato juice and spices

Rum and pineapple cake filled with pineapple lime curd, topped with coconut ganache and toasted coconut.

Sticky‎ rum cake filled with real lime curd, topped with mint butter cream, brown sugar and a candied mint leaf.

Soft,‎ light vanilla, sponge cake with jam and vanilla butter cream. Available with sprinkles and sugar flower decorations.

Coffee walnut cake with perfectly balanced sweet and bitter coffee butter cream decorated with walnuts

The same as our chocolate cake (above) but with the addition of a layer of colourful smarties covering the cake. A favourite children's birthday cake.

Light,‎ zesty lemon sponge cake, with layers of homemade lemon curd and a white chocolate and lemon frosting.

A rich, moist and dark chocolate cake with our special velvet fudgy chocolate frosting; made with organic montezuma's chocolate. Available wheat / gluten free on request.

The beetroot baked into this cake gives it a dense and incredible moist consistency with a subtle earthy flavour perfectly balanced by a white chocolate and poppy seed frosting.

This triple layer cake resembles the famous American cookie. White Oreo cookie cake with cookie cream frosting, sandwiched between two dark chocolate Oreo cakes and covered in our chocolate velvet frosting, decorated with Oreo cookies.

Rich, crumbly baked cheesecake with a hint of nutmeg, juicy fresh blueberries and a classic digestive biscuit base.

Tangy lemon cake with a sunshine yellow colour and delicate crumb from polenta, finished with a lemon drizzle.

Sweet and tangy cake with a beautiful even texture, a rich almond meal crumb made with a whole clementines, covered in dark organic chocolate.

Soft, moist and nutty. Sweetened with banana so it contains less sugar and butter than other cakes. Perfect for an afternoon pick me up.

A‎ rich, moist spiced carrot loaf with soft white cream cheese frosting.

A‎ large home baked scone served with thick devon clotted cream, strawberry jam and a pot of tea or coffee

A selection of finger sandwiches, a home baked scone with thick devon clotted cream and strawberry jam, a cupcake of your choice and a pot of tea or coffee

A‎ selection of finger sandwiches and canapes, a classic scone with clotted cream and strawberry jam, a cherry and hazelnut scone with cherry jam and chocolate ganache, a selection of sweet treats including a cupcake, a fruit friand and a mini prosecco jelly with cream, all topped off with a tea cocktail.