Uppetite
Belgian Restaurant, Wine Bar, and French Restaurant
Brussel, Brussel
"view of bxl."(2 Tips)
7 Tips and reviewsFilter:
- tagliata
- good for groups
- good for dates
- healthy food
- beef
- (3 more)
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Really good place for lunch. Good to have this in this area.
Alexandros PlexidasJuly 10, 2017Much improved after our first visit. Very good service, dishes were nicely presented and the beef tagliata was really tasty, highly recommend!- Alexandros PlexidasMay 20, 2016The restaurant is in the ground floor but there is a bar with terrace on the 1st floor. Food was quite good. We tried the sole fish & pure fillet which was a bit poor in presentation.Excellent service
- The food was awesome! Very nice interior. A little bit disapointed that we couldn't go up to see the view of bxl.
Luc LagneauxOctober 22, 2017Zeer lekker mooi uitzicht op de 42 ste verdieping. Personeel zeer vriendelijk. We gaan zeker terug
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Uppetite
Akenkaai 70 Quai des Péniches (Place des Armateurs / Redersplein)
1000 Brussel
België
1000 Brussel
België
At: UP-site
Here you can enjoy a great menu, with a delicious variety of affordable traditional dishes with a modern touch
Closed until 11:30 AM (Show more)
- Mon–Wed
- 11:30 AM–3:00 PM
- Thu–Sat
- 11:30 AM–3:00 PM
- 6:00 PM–11:00 PM
+32 2 201 32 07
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Smoking
Yes
Music
Live Music, Jukebox
Parking
Street, Private Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.8
"Fish, meat, veggie, desserts... all with the central element of balls. Great concept and a big smile staff! Great place for a fast yet healthy lunch (local products, fresh, wisely choses...)"
Cynthia vander Have - 8.8
"Probably the best catch of the Vlaamsesteenweg! Superb food and class preparation, outstanding wines and smily service! Respect!"
Filip Jans - 8.2
"**** Belgian food with specialities fresh raw mussels, rib-eye steak (rib steak, prime ribs), steak provençale and filet Americain (tartar steak)."
Bart Billen
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