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16 Tips and reviews
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Hospůdka U PalečkaJune 11, 2016Try our specialites! Roasted pork knee with homemade bread. Stuffed ravioli with sheep cheese, cream and bacon. Marinated pork ribs with homemade bread etc.
Adam VeselyFebruary 26, 2017They have long list of dishes. From czech cuisine to burgers, pastas and Halusky. :-) Also vegetarian dishes. We realy like their lunch menu. Fine beer - Pilsner.
Simone P.January 7, 2015Alternative restaurant with good selection of wines, nice place & cheap... :)
- Vojta BalcárekFebruary 11, 2016Nepříjemnou a pomalou obsluhu vyvážilo dobré jídlo za dobrou cenu. Bohužel už v poledne byl výběr zúžený z pěti jídel na tři.
Matěj SychraJanuary 22, 2012Příjemná obsluha. Kachní prsa na grilu ve svedtkove omacce a brambory se slaninou chutnaly mnohem lip, nez vypadaly. Zmizelo to driv, nez jsem to stih vyfotit.
DianaFebruary 1, 2013Příjemná hospůdka,obsluha příjemná a rychlá. Jídla moc dobrá, ale trochu zakouřeno.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The kitchen cooks quality Czech-Slovak dishes, bake its own bread and homemade desserts.Come and enjoy good beer, good quality Moravian wine and fair food.
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–Midnight
+420 224 250 626
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Cocktails
See More
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- 9.3
"Very minimalistic and good atmosphere. Different espresso roasts, Aeropress, V60. Missed any sweets 6:30 p.m."
Tobias Freitag - 9.2
"Very nice place, friendly people, amazing pecan cheesecake and avocado salad. The only sad thing is the waiting time for service."
Tomas Novotny - 9.2
"Nice and quiet place for breakfast 😍"
Michal Smiga
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- 8.7
"Very beautiful, four times a week there is a farmer's market and the church is gorgeous."
Nikos Kotsioudis - 9.0
"The farmer's market not only for fresh fruits and vegetables, but also homemade eggs and dairy products or a quick lunch. You can find here tasty burgers, French crepes or Italian ravioli."
Jiri Duzar
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