Do not let the absence of a creative or punny name stop you from entering this place. While other, more hip places are limited in terms of seating, this place seems to always have a spot for you.
They have a variety of different soups and other Chinatown favorites, like dumplings and fish balls. We never had too much of a problem finding a spot to munch down on some spicy beef soup.
The franchise promotes themselves as a restaurant that 'transformed ramen into art.' Here in NYC, we are very fortunate to have two locations here: one in the East Village and one in Midtown.
What separates this spot from the others on this list is that Momofuku ramen has its own style. Unlike other spots, this spot does not hide the noodles, but has them shown to you.
While the translation for Chuko is 'vintage' the three musketeers of NYC ramen make sure to bring in new flavors and ingredients into their cuisine.
Do your soul a favor and upgrade from plain chicken soup and have one of their very popular spicy chicken ramen dishes, and don’t forget the egg.
It may not have the reputation of Super Taste, but we can tell you firsthand that the noodles are just as good and you have much more of a chance of getting a seat in the spacious establishment.
This place has a strong reputation for having incredible chicken based ramen bowls. And, like many ramen places, the location might be small, but the portions are worth the price and wait.
For those who live in the area and see their lives as ramen-less lately, this is the perfect spot to chow down on noodles without having to worry about the L train being too packed on the way home.
More so than a good looking meal, we happen to hit up Bossanova frequently, whenever we desire some of their popular green curry ramen.
