Gaijin’s modern take on Japanese eats includes speciality menu items like temaki (hand rolls) and Robata (Japanese charcoal grill) cooked fare. But the omakase is the real shining star of the menu. Read more.
Kaiseki food, comes from the practices of Zen Buddhism and the traditional Japanese tea ceremony. Along with fresh sushi and sashimi, guests can enjoy a variety of unique dishes. Read more.
This hidden gem can be found in basement of a Midtown office building. Their extensive list of 200+ imported sakes (categorized by region) offers guests a modest taste of traditional Japanese cuisine. Read more.
Those lucky enough to book a reservation will enjoy an exquisite six-course tasting menu of traditional Japanese cuisine. Bohemian is the perfect place to enjoy a unique, off-the- beaten-path meal. Read more.
To find this Japanese speakeasy, you walk through the back door of Walter’s, an Italian restaurant. Karasu offers casual food options and traditional Japanese fare all of which are meant for sharing. Read more.
Sushi Azabu’s cool, subterranean ambiance is paired with some of the most authentic Japanese sushi in all of New York. It is truly a dining experience unlike anywhere else in the city. Read more.
