Under The Table

American Restaurant$$$$

Evanston

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Under The Table

5 Photos

Menu 3Drinks 5

Drinks

Cocktails‎

Craft Cocktails

Crisp, herbaceous aperitif

Citrus forward, tropical flavors with a clean ginger spice finish

Light fruit, clean profile

Chartreuse 75

Gin, lemon, herbal liqueur, sparkling wine

Mexican Firing Squad

Tequila, lime, house made grenadine, ginger beer

Vesper

Vodka, gin, aperitif wine, orange bitters

Manhattan

Rye‎ whiskey, sweet vermouth, bitters Dark, spicy, spirit forward

Beer‎

Chimay Blue

Belgian Beer with light rosy flowery touch

Hofbrau Maibock

Light and crisp with refreshing minerality

Magic Hat No 9

Not quite a Pale Ale

Chimay White

Crisp fruitiness with a strong spice character

Estrella Damm INEDIT

Created by Ferran Adria: World's Most Awarded Chef

Anthem Cherry Cider

Wine‎: Reds

RouteStock Pinot Noir 2010- Oregon

Jorge Ordonez Seleccion Especial 1 2006- Spain

Andrieux Cotes du Rhone Villages 2010- France

Terra Noble Gran Reserva Cabernet 2009- Chile

Wine‎: Whites

Punto Nino Reserva Chardonnay 2011- Chile

Santa Isabel Chardonnay 2007- Argentina

L'oiseau D'or Muscadet Sevre et Maine Sur Lie 2012- France

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Under The Table

940 Pitner Ave
Evanston, IL 60202
United States

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Under The Table is an Experience. It's an exploration where contemporary cuisine and art cross paths. It's an ongoing community experiment. It's a fleeting relief from the everyday. It's food in its purest form: great ingredients, new friends, and open minds.