Fresh, sustainable seafood & veggies mean whatever combo you get will be tasty. My go-tos: samui shrimp (pictured) & spicy tuna temakis. Fave sauces: green miso curry, wasabi ginger & tobanjan mayo.
Uma-ritto is the way to go. Get a side of seaweed salad too. Recently introduced a poke bowl as well. The staff aren't the friendliest or most attentive, but at least the food is tasty.
Tsumi Tuna (with green apple & wasabi ginger sauce) is my favorite chef's role...customize the salmon with Tobanjan Mayo if you like spicy. The staff is SO nice & while a bit pricey, it's worth it.
amNY: "...Classic Sushi Burrito will be made w/salmon, tuna, spicy mayo, carrots, cucumbers, seasoned sushi rice, sesame seeds and tempura crunchies on top, all wrapped in a sheet of crisp nori"
Loved the tofu one; salmon, fish 'n chips ones were decent. The seaweed wrap is too chewy. I'll be back, but $15 got me two rolls and a mini salad and I was still hungry, so that's a consideration.
Fresh. Fast. Tasty. But Overpriced considering there are two small slivers of fish hidden under the bulk of rice and the plethora of amazing lunch specials competing in Chelsea.