A casual Hong Kongese diner serving traditional Cantonese food alongside milk teas and coffee. Try the soy sauce chicken, deep-fried wings, dry-fried rice noodles with beef, & fried ramen with pork. Read more.
One of the best places to try baijiu. Try the “Zombie,” the best attempt we’ve sampled of a drink incorporating baijiu into a multi-ingredient cocktail. Read more.
A modern Shanghainese restaurant with delicate but delicious portions and contemporary décor. The mini bottles of infused baijiu are a must-try with flavors depending on the season. Read more.
The best egg tarts in town always baked to perfection. A perfect midday snack or end-of-the-meal quencher for sweet tooths. Read more.
Serving authentic Hunan dishes in a style-conscious, laid-back and affordable atmosphere. We love the shredded chicken with chilies, cauliflower and tofu entrees, cumin chops and spicy lamb. Read more.
A popular neighborhood joint serving delicious Hunan cuisine. We recommend the bowl of cauliflower, ribs in cumin, "acid beans", and “tea tree mushroom dry pot”. Read more.
A great, traditional vegetarian restaurant serving dishes made with fresh, seasonal veggies. We love the cold bamboo tofu, black pepper mushrooms, and “Ants on a log" scallion noodles. Read more.
Great service and healthy, delicious food. Choose from a manicure, shoulder massage or shoe shine while you wait. The chili-laden hotpot broths are a must-try. Read more.
One of our favorite affordable Shanghainese restaurants. Try the yellow croaker spring rolls, red-braised pork (红烧肉), scallion noodles (葱油拌面), sesame peanut noodles (麻酱面), & fried pork noodles (炸酱面). Read more.
Pass the take-away counter and head to one of the floors upstairs for a delicious sit-down meal. We love the braised duck (酱鸭), soup dumpling (小笼包), wontons (鸡汁馄饨), and deep-fried pork cutlet (炸猪排). Read more.
