This isn't a great vegan restaurant, it's one of Philly's best restaurants, period. Don't sleep on this one. Read more.
Forget to BYOB? Ulivo serves authentic Italian-inspired soda that pairs perfectly with the chef’s menu. Via CityEats.com Read more.
On a romantic date? Ask for one of the round tables in the corners of either end of the dining room. They have the coziest seats and the best views of the dining room. Via CityEats.com Read more.
Brunch is a big hit here; it stars apple ricotta pancakes, smoked salmon latkes and, if you can score one, beautiful outdoor tables in the side courtyard. Via CityEats.com Read more.
The Happy-Hour specials (available from 5 to 7pm daily) are not restricted to the bar — you can take advantage of the deals at your table. Via CityEats.com Read more.
The cocktails, using heavy liquor pours and no sugary mixers or syrups, include the double-gin/double-vermouth "4:31PM" and the squeezed-in-front-of-you grape juice & 6yr barrel-aged white rum. Read more.
Starters include "Hot" dishes like Thai chicken wings and Berkshire pork belly banh mi, while shaken tuna tartare and Maine lobster rolls're featured as "Cold" fare. Read more.
From the dudes behind The Corner and Foodery... The Corner Foodery (!) is a 500-bottle shop-cum-gourmet-deli-cum-dining-room in Center City. Read more.
The pies are made by an ex-Barra chef who grew up stretching dough at his dad's pizza joints in northeast Philly. They're loaded up with local ingredients like Di Bruno Bros cheese. Read more.
Nick's makes cheesecake! Specifically this creamy roasted garlic number studded with rosemary caramelized apples and bottomed out with a bacon-dusted crust. Your move, Cheesecake Factory. Read more.
The crew behind PYT's Krispy Kreme sliders and bacon-shell tacos have taken your Italian grandmother's favorite Sunday supper to new depths (of their deep fryer) with the Lasagna Bun Burger Read more.