At this elbow-to-elbow “hors d’oeuvres bar,” the bread basket is communal, but the foie gras skewers and boudin noir macarons are just for you. More places to eat like a local: tandl.me/12ufz7c
The standouts on the menu are fried meatballs in a basil sauce, tiny cuttlefish, and gnocchi that are nothing short of revelatory. More places to eat like a local: tandl.me/12ufz7c
The most delicious plate of pasta in Rome: cacio e pepe w/ pecorino and handmade noodles, garnished upon request w/ a dollop of sheep’s-milk ricotta. More places to eat like a local: tandl.me/12ufz7c
Cocktails are organized by region, including Central America's "No Brainer" (two Herraduras, guava, pineapple, grapefruit, lime, bubbly, served in a Mexican Wrestler style "Barrio Man" Toby jug) Read more.
You simply must try the flat iron steak! No really, you must: it's literally the only thing on the menu. Read more.
