Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
A reliable spot for burgers and sandwiches, as well as the Southern and Mediterranean sides people can't stop talking about. Open only for lunch (or brunch) and late nights. [Eater 38 Member]
On Man v Food, Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
Vedrinski, who grew up cooking with his grandmother & traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily. Monday’s Family Suppers are a must-do. [Eater 18 Member]
The service is attentive, the dining room is stunning & the food is beautiful. Everyone talks about the famous coconut cake, but the Banana “Panna Cotta” Pudding is also outstanding. [Eater 18 Member]
The Braised Beef Burger is the best burger I've ever consumed. You are doing yourself a disservice by not ordering it.
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
Beer cocktails! Happy Hour 4-7. $2 off glasses of wine and cocktails, $1 beer and house liquor.
Congratulations, you've found one of Esquire's Best Bars in America. A dark, old neighborhood bar with crappy service and not enough room, and it's impossible not to love. Good beer, great food. Read more.
Get the taleggio- amazing cheese that will please everyone. Check out the art work, rotating between local artists every few weeks. Like the chair you're sitting in? It's for sale. Everything is. Read more.
TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
The duck confit sandwich is to die for. Rich and delicious. Pick up some Callie's Pimento Cheese for your fridge - it's the best in town. Read more.
Look up the extensive cocktail menu on their website, theginjoint.com. The cocktails listed on the regular menu are a sadly abbreviated version of what this bar offers. Real drink menu is 19 pages!
Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef. Read more.
Sunday Brunch is the best! Everything was unique an truly delicious. We will definitely be coming back soon!
The specialty cocktails are insane. Holiday Bourbon, cucumber 'tini, etc. Trust your bartender
Sit outside. Order a rum runner and a giant burger. Feel the cool Folly Beach breeze. People watch.
