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T/X Restaurant & Bar

T/X Restaurant & Bar

Hotel Bar, Resort, and American Restaurant$$$$
Dallas
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T/X Restaurant & Bar
Photos7 Photos
MenuMenu
Dessert 1Prix Fixe Menu 3Breakfast 3Happy Hour 4Dinner 4Lunch 5
Main
Profiteroles
Choux puff filled with bourbon, vanilla bean ice cream and warm chocolate sauce
Chocolate Lava Cake
10.00
Crème anglaise, raspberries
Seasonal Sorbets Or Ice Cream
10.00
Selection of handmade ice cream or sorbets
Crème Brûlée
10.00
Caramelized vanilla custard
Chef's Cheese Selection
15.00
Selection of 4 cheeses from around the world
Starters
Crispy Fried Oysters
Seaweed salad, Jalapeno aioli
Baked Local Goat Cheese
Roasted garlic cloves, Texas Olive Oil, French bread
Duck Confit Pancakes
Shredded duck, caramelized onions, roasted grapes, Thyme, Brie
French Onion Soup
French bread crouton, comte cheese crust
Roasted Beets
Local Goat Cheese, watercress, blood orange, pistachio
Roasted Bone Marrow
Parsley salad, shallot jam, mustard, grilled toast
Sauteed Chicken Liver Mousse
Stewed prunes, shallot jam, mustard, toast
Bandera Quail
Bacon wrapped Local Quail with white bean cassoulet
Lyonnaise Salad
Bacon, soft cooked egg, brioche croutons
Entrees
Rainbow Trout
Sautéed Idaho Trout Almondine, Meuniere Butter
Herb Roasted Chicken
Herb roasted local bird, potato puree, wilted spinach, hen jus
Duck Breast
Curry Rubbed Breast, Cast iron seared, San Saba Pecan Rice, Cherries
Striped Bass
Bass, "Perle" Cous Cous, Saffron Poached Pearl Onions, Tomato Nage
Atlantic Salmon
Pan seared, savoy cabbage, bacon lardons, apple cider gastrique
Steak Frites
Grilled 44 Farms flat iron steak & hand cut Kennebec fries, Bernaise
Duroc Pork
Roasted pork tenderloin, spinach, grain mustard, Calvados Apples
Colorado Lamb
Ratatouille, creamy polenta cakes, rosemary demi
Dessert
Profiteroles Choux
Puff filled with bourbon vanilla bean ice cream & warm chocolate sauce
Crème Brulee
Caramelized vanilla custard
Seasonal Sorbet Or Ice Cream
Selection of handmade ice cream or sorbet
Chocolate Lava
CakeCrème Anglaise, Raspberries
Arise
Fresh Orange Juice Or Grapefruit Juice
4.00
Seasonal Farm Stand Fruits & Berries
10.00
With banana bread & yogurt
Baked Fresh in the Morning (Choose 2)
7.00
Banana bread, assorted muffins, croissant
Assorted Cold Cereals
4.00
Chilled Fruit Smoothie
6.00
Fresh fruits & mixed berries
Yogurt Parfait
7.00
Homemade granola, berries, local honey
Irish Steel Cut Oatmeal
7.00
Brown sugar, dried fruits, toasted almonds
Le Meridian Signature Breakfast
Croissant French Toast
13.00
Wild berry agave compote
Chorizo Potato Omelet
14.00
Ranchero salsa, borracho beans, pepper jack, grilled corn tortilla
Southern Tartine
14.00
Sunny side up eggs, honey ham, pimento cheese, cheddar brioche
Ranch Hand Benedict
14.00
Poached egg, slow braised pulled pork, chipotle hollandaise
Express American Breakfast
Express American Breakfast
16.00
Three cage free eggs any style, country ham, bacon, pork, chicken sausage, breakfast potatoes, & toast. Your choice of juice & fresh brewed, illy coffee or selection of teas
Small Bites
Chilled Oysters
3.00
Deviled Eggs
6.00
Wasabi tobiko
Panisse
5.00
Chick pea fries, black garlic aioli
Pomme Frites
5.00
Garlic aioli
French Dip
16.00
Shaved ribeye, baguette, provolone, caramelized sweet onions, au jus, horseradish mousse, frites
Chef's Charcuterie Board
18.00
Poached Gulf Shrimp
5.00
Horseradish cocktail sauce
Marinated Olives
4.00
Citrus, spices
Smoked Salmon Rillettes
9.00
Cucumber, dill, brioche
Stoneleigh Burger
14.00
44 farms beef, brioche bun, garden veggies, pomme frites, secret sauce
Chicken Salad Croissant
12.00
Rotisserie chicken, herb mayo, roasted grapes, warm croissant, dressed greens
Artisan Cheese Board
16.00
Cocktails
$10
Lickety Spritz
Gin, aperol, rose simple syrup, lemon, peychauds
Perle On Maple Old Fashioned
Old overholt 100 proof rye, chicory-pecan bitters, maple syrup
Wine
House Choice White Or Red
9.00
Ask server, changes daily
Beer
$7
Stella Artois
Pilsner 5.2% ABV – Belgium
Lagunitas Ipa
India Pale Ale 6.2% ABV – Petaluma CA
Sam Adams 76
Lager & Ale 4.7% ABV – Boston MA
Shiner Bock / Spoetzel Brewing
Bock 4.4% ABV – Shiner TX
Dallas Blonde / Deep Ellum Bc
Blonde Ale 5.2% ABV – Dallas TX
Modelo Especial
Pilsner 3.5% ABV – Mexico
Blue Moon Belgian Wheat
Golden Witbier 5.4% ABV – Golden CO
Fire Ant Funeral / Texas Ale Project
American Amber/ Red Ale 6.0% ABV –Dallas TX
Small Plates
Chilled Oysters
18.00
On the half shell with mignonette and cocktail sauces
Ahi Tuna Tartare
16.00
Sake marinated cucumber, sriracha Aioli, wasabi emulsion
Roasted Bone Marrow
15.00
Celery salad, shallot jam, mustard, grilled bread
Sauteed Chicken Liver Mousse
13.00
Stewed prunes, shallot jam, mustard, toast
Bandera Quail
16.00
Bacon wrapped local quail with white bean cassoulet
Gulf Shrimp Cocktail
16.00
Horseradish, cocktail sauce
Crispy Fried Oysters
15.00
Cucumber-jalapeño relish
Baked Local Goat Cheese
12.00
Roasted garlic cloves, Texas Olive Oil, baguette
Duck Confit Pancakes
17.00
Shredded duck, caramelized onions, roasted grapes, thyme, brie
Soup & Salads
French Onion Soup
10.00
French bread crouton, comté cheese crust
Roasted Beets
13.00
Local goat cheese croquette, arugula, blood orange, pistachio
Caesar
12.00
Romaine leaves, parmesan cheese, anchovy classic caesar dressing
Frisee & Lardon
15.00
Bacon lardons, soft cooked egg, brioche croutons
Niçoise
22.00
Rare seared sushi grade tuna, hard cooked egg, yukon potato, haricot vert, red onion, vine ripe tomato, nicoise olive, anchovy, lemon-dijon emulsion
Entrees
Rainbow Trout
21.00
Haricot vert, almonds, meuniere butter
Roasted Free Range Chicken
24.00
Potato puree, wilted spinach, hen jus
Duck Breast
29.00
Curry rub, san saba pecans, wild rice, cherries
Striped Bass
25.00
"perle" cous cous, saffron poached pearl onions, tomato nage
Atlantic Salmon
26.00
Savoy cabbage, bacon lardon, apple cider gastrique
Steak Frites
48.00
Creekstone farms sirloin steak, hand cut fries, Bèarnaise
Duroc Pork
24.00
Broiled pork tenderloin, spinach, grain mustard, calvados apples
Colorado Lamb Loin Chops
38.00
Polenta, ratatouille, rosemary jus
Sides
Pommes Frites
7.00
Wilted Spinach
8.00
Haricot Vert
9.00
Yukon Gold Whipped Potatoes
8.00
Ratatouille
9.00
Small Plates
Chilled Oysters
18.00
On the half shell with mignonette and cocktail sauces
Ahi Tuna Tartare
16.00
Sake marinated cucumber, sriracha aioli, wasabi emulsion
Baked Local Goat Cheese
12.00
Roasted garlic cloves, texas olive oil, baguette
Duck Confit Pancakes
17.00
Shredded duck, caramelized onions, roasted grapes, thyme, brie
Gulf Shrimp Cocktail
16.00
Horseradish, cocktail sauce
Crispy Fried Oysters
15.00
Cucumber-jalapeño relish
Sauteed Chicken Liver Mousse
13.00
Stewed prunes, shallot jam, mustard, toast
Soup & Salads
French Onion Soup
10.00
French bread crouton, comté cheese crust
Roasted Beets
13.00
Local goat cheese croquette, arugula, blood orange, pistachio
Caesar
12.00
Romaine leaves, parmesan cheese, anchovy classic caesar dressing
Frisee & Lardon
15.00
Bacon lardons, soft cooked egg, brioche croutons
Nicoise
22.00
Rare seared sushi grade tuna, hard cooked egg, yukon potato, haricot vert, red onion, vine ripe tomato, nicoise olive, anchovy, lemon-dijon emulsion
Sandwiches
French Dip
16.00
Baguette, shaved prime rib, caramelized sweet onions, provolone, au jus
Croque Monsieur
13.00
Brioche, paris ham, gruyere cheese, béchamel
Classic Cheeseburger
14.00
44 farms beef, brioche bun, choice of cheese, traditional garnish, french fries
Herb Roasted Chicken Salade
12.00
Warm croissant, vine ripe tomato, baby greens
Entrees
Rainbow Trout
21.00
Haricot vert, almonds, meuniere butter
Roasted Free Range Chicken
24.00
Potato puree, wilted spinach, hen jus
Atlantic Salmon
26.00
Savoy cabbage, bacon lardon, apple cider gastrique
Steak Frites
48.00
Creekstone farms sirloin steak, hand cut fries, bèarnaise
Sides
Pommes Frites
7.00
Wilted Spinach
8.00
Haricot Vert
9.00
Yukon Gold Whipped Potatoes
8.00
Ratatouille
9.00
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T/X Restaurant & Bar
2927 Maple Ave (Wolf)
Dallas, TX 75201
United States
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Information icon
Restaurant concept and menu will be influenced by Texas flavors with South American and Mexican nuances
Clock icon
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–7:00 PM
    • 9:00 PM–Midnight
  • Tue
    • 8:00 AM–9:00 AM
    • 6:00 PM–9:00 PM
  • Wed
    • 8:00 AM–10:00 AM
    • Noon–1:00 PM
    • 3:00 PM–9:00 PM
  • Thu
    • 8:00 AM–9:00 AM
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 7:00 AM–9:00 AM
    • 2:00 PM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 9:00 AM–1:00 PM
    • 5:00 PM–1:00 AM
  • Sun
    • 9:00 AM–2:00 PM
    • 11:00 PM–Midnight
Phone icon
(214) 871-7111
Twitter icon
@stoneleighhotel
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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