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Two Boots

(Now Closed)

Cajun and Creole Restaurant, Breakfast Spot, and Pizzeria$$$$

Central Slope, Brooklyn

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Two Boots

115 Photos

Dinner Menu 8

Dinner Menu

Starters

Cup O' Gumbo

5.50

A spicy new orleans classic, with chicken, shrimp, andouille sausage & rice

Fried Calamari

7.25

With pomodoro sauce

Louisiana Red Beans 'N Rice

4.95

Bbq Babyback Ribs

9.95

With our homemade barbecue sauce

Cajun Popcorn Shrimp

8.25

With baton rouge remoulade

Cajun Garlic Bread

4.25

Bubba’s Black Bean Chili Cup

5.50

Vegetarian, with cilantro sour cream

Baton Rouge Wings

6.50

With blue cheese & celery

Cornmeal Fried Oysters

7.95

Served with remoulade for dippin'

Natchez Nachos

6.95

With red beans, fresh salsa and melted pepper jack cheese

Peel 'N Eat Bbq Shrimp N'awlins Style

8.95

Simmered in their shells with olive oil, garlic and cajun herbs & spices

Bacon Mac 'N Cheese

7.95

Topped with melted pepper jack cheese and scallions

Louisiana Crawfish Pie

7.95

Crawfish simmered with onions, pepppers, celery & tomatoes in a savory creole sauce baked in its own individual pie shell

Salads

Our House Salad

4.50

Roasted red pepper balsamic vinaigrette

Gulf Coast Spinach Salad

9.95

Fresh spinach with oranges, avocado, red onion and goat cheese, tossed in a citrus viniagrette

Caesar Classico

7.95

Big Ol’ Cobb Salad

11.95

Blackened chicken, avocado, tomato, bacon & pepper jack cheese over greens with creamy green onion dressing

Burgers

Served With Fries, Creole Slaw & Pickle

The Two Boots 8Oz. Burger

8.95

With tomato, lettuce & red onion

Farmer Tim’s Veggie Burger

8.95

With lettuce, tomato, onion, and our creamy avocado spread

The Two Boots Cheeseburger

9.95

With cheddar, pepper jack, swiss or mozzarella

Po'boys & Sandwiches

On Italian Bread, Served With Creole Slaw

The Kingfish Po’boy

9.95

Cornmeal-fried catfish with lettuce, tomato, red onion and cajun tartar sauce

Tipitina’s Grilled Chicken Sandwich

8.95

With avocado, watercress, sliced tomato and red pepper mayo

Cornmeal-Fried Oyster Or Shrimp Po’boy ‘dressed’

10.95

In new orleans that means with all the fixins: shredded cabbage, sliced pickle, sliced tomato & cajun tartar sauce

Low Country Meatloaf Sandwich

8.95

With our tangy bbq sauce, fresh tomato and vidalia onion

Entreés

These Entrees Come With Your Choice Of 2 Sides These Entrées Come With Your Choice Of Two Side Dishes

Steak Louisianne

21.95

12 oz. new york shell steak grilled with our zesty creole steak sauce

Big Daddy’s Chicken-Fried Steak

13.95

It’s steak cooked up like fried chicken thinly pounded top round, batter-dipped and pan-fried with old-fashioned milk gravy

Blackened Catfish

13.95

Pan-seared with a classic spicy new orleans blend of white, black and cayenne pepper, paprika, onion, garlic & herbs

Dixie Chicken

12.95

Boneless breast of chicken marinated and grilled in cilantro & lime

Herb-Roast 1/2 Chicken

12.95

Marinated and roasted with olive oil. herbs and seasonings

Cajun Fish ‘n Chips

12.95

Golden deep-fried pollock filets, beer-battered with louisiana’s own abita beer, served with cajun tartar sauce, hand cut fries and creole slaw

Bubba’s Bbq Babyback Ribs

19.95

Smothered in our famous tangy barbecue sauce

Zydeco Meatloaf

11.95

We make it with ground beef, pork & veal and cajun herbs ‘n spices, and serve it up with homemade mushroom gravy

Filet of Salmon

14.95

Grilled or blackened, with a lemon-tomato butter sauce

Voodoo Southern Fried Chicken

12.95

Tender and extra crispy, with a nice little kick to it

Crescent City Jambalaya

12.95

Traditional baked rice dish with shrimp, chicken & andouille sausage in a creole sauce of smothered vegetables and cajun seasoning

Pasta

Served With Cajun Garlic Bread Or Our House Salad

Shrimp Traviata

13.95

Angel hair pasta sautéed with shrimp, sundried tomatoes, garlic, olive oil & parsley

Linguine Broccoli

10.95

With olive oil, garlic and freshly shaved parmesan

Ravioli Veronese

12.95

Spinach ravioli with a sundried tomato-basil pesto cream sauce

Farfalle Greco

11.95

Bowtie pasta tossed with feta cheese, calamata olives, chopped fresh tomato & spinach

Side Dishes

Any Side Dish A La Carte $3.95

Mashed Potatoes

Sweet Potato Fries

Red Beans

Broccoli with Garlic

Southern Greens

Veg O’ the Day

Hand-Cut French Fries

Mardi Gras Rice Pilaf

Roast Sweet Potatoes

Sautéed Spinach

Creole Slaw

Dessert

Mississippi Mudcake

5.95

Sinfully rich, for serious chocolate lovers

Reese’s Peanut Butter Cup Pie

5.95

Dark chocolate and peanut butter mousse, loaded with reese’s peanut butter chunks

Our Homemade Brownie Dee-Luxe

5.95

Served hot and topped with vanilla ice cream, chocolate sauce, whipped cream, sprinkles and a cherry on top!

Sweet Potato Pecan Pie

5.25

Deep-Dish Apple Brown Betty

4.95

Big chunks of apples laced with cinnamon, with a streusel topping...hot ‘n a la mode $1.25 extra

Steve’s Authentic Key Lime Pie

4.95

Exquisitely tart and light - steve uses only the freshest key limes direct from florida - with the perfect graham cracker crust

Andy’s Real N’awlins Bread Pudding

5.50

With raisins and a scrumptious warm bourbon sauce

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Dinner Menu

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