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- The Seattle TimesMay 14, 2010Standout appetizers for happy hour include the seared calamari with lemon grass, soy syrup and ginger; and sashimi scallops with soy-miso vinaigrette, wasabi ailoi and pickled ginger. Happy hour 3-6 Read more
- Christina BabcockSeptember 5, 2010All the staff are amazing but my favorite (breakfast) servers are Ricardo and Iris! Favorite breakfast is the chile verde. Corned beef hash at close second.
- Sue RodmanApril 1, 2011Very good breakfast buffet. Good variety and lots of tasty fresh fruit. Bacon is crispy and melt in your mouth.
- Kobe four gras Burger and food gras terrine....to die for
- Michelle BombergerFebruary 14, 2010Love Wine and Jazz Wednesdays: 3 wine/food pairings for $15 from 6-8pm and Jazz starting at 7pm!