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Turl Street Kitchen

(Now Closed)

Restaurant and Café££££

Oxford

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Turl Street Kitchen

91 Photos

Current 2Breakfast 3Wines 15Christmas Menu 6

Current

Dinner Tuesday 11Th August‏

Freshly Baked Bread & Local Cultured Butter

Fried Tamworth Rillette, Caramelised Red Onion

Braised Free Range Chicken, Fennel, Tomato and Basil

11.50

Crispy Organic Courgettes, Aioli, Little Gem

9.50

Heritage Tomatoes, Westcombe Cheddar, Radish, Leaves

9.50

Local Cheese Board, Oatcakes, Chutney, Apple

7.50

Strawberry and Raspberry Trifle Cheesecake

Potato and Fennel Soup, Local Buttermilk Cheese, Freshly Baked Bread & Butter

Smoked Mackerel, Potato & Egg Salad, Pickled Cucumber

Cornish Plaice, Fine Beans, Potatoes, Brown Shrimp Butter

Middle White Pork Chop, Lentils, Bacon, Carrots

12.50

New Potatoes / Side Salad / Seasonal Greens

2.50 each

Chocolate Brownie, Chocolate Sauce, Coffee Chantilly

Breakfast

Served Monday to Sunday.

Weekly Breakfast Special‏

Pot of Tea and Homemade Baklava

3.50

Grilled Kipper, Toast & Black Pepper Butter

7.50

French Toast Topped With

6.50

Crispy smoked bacon & maple syrup, or fruit compote & cinnamon

Turl Street Breakfast Board With

8.50

Homemade muffin, croissant, fruit compote, toast, jam & tea or coffee

Granola & Yoghurt

3.50

Proper Bacon or Sausage Sandwich Made

4.50

With homemade bread and ketchup or brown sauce

Wye Valley Smoked Salmon & Cream Cheese on Toast

Porridge

2.50

Toast Rack & Soft-Boiled Eggs

3.50

Pain Au Chocolat / Danish Pastry / Croissant / Toast

1.50

Wines

Sparkling‏‏

Prosecco, Le Dolce Colline NV

5.50 - 26.00

Italy. fresh and gently fruity fizz from northeast Italy with citrus and green apple aromas. zesty and refreshing

Champagne Gremillet Brut NV

38.50

France. The gremillet estate lies in a small village just outside troyes, the historic capital of champagne. Fine mousse and a quality classic profile

Henners Vintage

36.00

England. Made by a former formula one automotive engineer this is deliciously apple-y, with an elegant biscuit brioche nose

Red

Merlot, Arena Negra

3.90 - 15.50

Chile. A bright down-able red shipped for us m 24.0001 containers before packaging in the UK to cut down on transport emissions

Rioja, Vega Piedra

5.10 - 19.50

Spain. Classic oak aged rioja made from 100% tempranillo. Soft and smooth with hints of coconut and vanilla. Punches above its weight

Primitivo, Conviviale Di Puglia

6.20 - 24.00

Italy. Aromas of plums. Dried fruits and spices, a palate that is fresh and generous with good concentration of plum and black cherry fruit, liquorice and dark chocolate

Roble, Ribera Del Duero

6.90 - 25.50

Spain. an excellent wine from one of Spain's top regions with a lovely red fruit and toasty oak nose. rich fruit flavour with a persistent finish

Pinot Noir, Le Vieux Quartier

29.00

France aromas of red cherries and raspberries with a delicate palate of fresh red fruit, rich and ripe

Garnacha, Campos De Luz

4.40 - 16.80

Spain. Big on fruit, big on spice. This old vine garnacha is made with the small bunches of grapes from a pocket of 80 year old vines

Cotes Du Rhone, P Armand

5.75 - 22.00

France classic rhone red: lush and easy to drink bramble fruit aromas and a warmly spicy palate. Good with sausages, meatballs and grilled meat

Malbec, Les Volets

6.20 - 24.00

France though more commonly now associated with argentina. malbec has a long history in France this is a beautiful, fruity. mid-weight wine

Cien Tinta De Toro

6.90 - 25.50

Spain. 100% tempranillo grape. This is dark and brooding red with obvious notes of blackberry. Cherries, vanilla and a hint of spice

White‏‏

Sauvignon Blanc, Arena Negra

3.90 - 15.50

Chile. Grassy sauvignon. Shipped for us in 24.0001 containers before packaging in the UK to cut down on transport emissions

Colombard, Les Oliviers

4.90 - 18.60

France. Surprising colombard with an attractive nose and a huge lemony-grapefruit flavour and touch of minerality. You just have to try it

Chardonnay Bellefontaine

5.40 - 20.50

France. an un-oaked chardonnay that is dean, fresh and full of peach and pear flavours. much subtler than its Australian equivalent

Gavi, La Battistina Docg

6.30 - 23.90

Italy. A high quality. Single estate gavi beautifully balanced with a zesty nose of apple and lime, a hint of tropical fruit and a gentle minerality

Albarino, Campos De Celtas

6.90 - 25.50

Spain. Straw‏‏ coloured with a light prickle on the tongue, this wine is floral aromatic, highly refreshing and the perfect sunshine wine

Cortese, Alasia Piemonte

4.60 - 17.50

Italy. Fresh and crisp with green apple and lemon with a touch of honey. This is the same grape that gives us the more famous gavi

Pinot Grigio, Principato, Pavia

5.30 - 19.90

Italy. A fresh. Dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh. Dry finish

Three Choirs Coleridge Hill

6.30 - 23.90

Britain. A‏‏ blend of three little known grape varietals which suit our climate. Its dry. Crisp and tastes like elderflower

Rioja Blanco, Vetiver

6.90 - 25.50

Spain. This is a strong competitor for staff favourite. Beautiful tropical-floral nose and a well rounded peach flavour with well balanced oak

Rose

Jpg Rose

4.20 - 16.00

France. Uncomplicated easy-drinking rose made from the local tannat grape variety not often seen in the UK. Soft berries with an exotic twist

Beer & Softs‏‏‏: Soft Drinks

Luscombe Organic

2.95

Beautiful devon drinks since 1975, winning awards across the board

Bottle Green Cordials

1.6 - 4.5

Served still‏‏‏ or sparkling with our own sparkling water. Cordials are not only great value, but mean significantly reduced transport weight

Beer & Softs‏‏‏: Draught Beer

Freedom Organic Lager (4.8%)

3.9

Full strength, full flavour and fully matured organic lager made in

Cotswold Wheat Beer (4.2%)

4.4

Made in the style of bavarian weisse beer. Unfiltered, unpasteurised and fruity with tropical flavours

Rebellion IPA (3.7%)

3.4

Copper coloured, easy drinking beer. Balanced malt and hop and a long, clean finish

Freedom 4 Lager (4%)

3.8

A slightly lighter style of lager with an initial sweetness that eases into a refreshing hoppy, bitter finish

Turl Street Stout

4.4

Made specially for us by the cotswold brewery. Smooth, creamy coffee flavour with a tangy roasted flavour

Beer & Softs‏‏‏: Draught Cider‏

Aspalls Cider

3.8

Fresh, crisp cider made by the chevallier family in suffolk. This cider was launched in 2003 to celebrate 275 of family cider making

Beer & Softs‏‏‏: Juices

Chegworth Valley Juices

2.9

This fruit farm in kent now grows organic apples and pears. We buy the cox and bramley juice in 10 litre containers to our packaging

Orange, Tomato or Cranberry Juice

2.4

Cox and Bramley Apple Juice

2.4 - 6.9

Bottled Beers & Ciders‏

Timothy Taylor Landlord

4.5

One of the uk's most popular ales, bottle conditioned. A rich copper with a fresh hop. 500 ml

Freedom Organic Dark Lager

3.9

Dunkel style ruby-brown lager. Throws a beautiful off-white head with toffee and vanilla flavours and hints of toast. 330ml

Hollow's Ginger Beer

4.5

Alcoholic ginger beer from fentimans. 500ml

Mister Cubb's Lunchtime Bitter

4.75

Light and floral, low percentage, perfect for a cheeky lunchtime pick up. 500ml

Stowford Presse Cider

3.3

A light, fizzy, dry cider from westons in herefordshire. made with all British apples. 330ml

Brewdog 5Am Saint

4.55

Ruby ale‏‏‏ with unusual nutty combination of caramel and grassy notes. 330ml

Freedom Pioneer

3.9

An English take on an American style pilsner, 3 malts and 3 English hops, this is seriously powerful stuff. 330ml

Good Old Boy Bitter

4.75

Best of west berkshire. Rich malted barley meets fruity hops. Full flavour. 500ml

Dr Hexter's Healer

Robust and highly-hopped. Champion strong beer of britain winner. 500ml

Westons Wyld Wood

4.5

A richer,‏‏‏ darker cider from westons, best enjoyed over ice. Certified organic and aged on oak. 500ml

Spirits & Cocktails‏: House Selection

Sipsmith London Dry Gin

3 - 5

In 2009 sipsmith were the first copper-pot distillery to open in London in almost two centuries. shipped to us in 25 litre containers to cut waster

J and B Whisky

3 - 5

Europe's most popular scotch goes down a treat here in oxford too. Single malts knockando, achrosiki and glen spey are at its heart

Martell VS Cognac

3.2 - 5

El Jimador Reposado

3 - 4.9

Patron Anejo Caffe

4.5 - 8.5

Element 29 English Barley Vodka

3 - 5

Made in heritage copper pot still and shipped to us in 8.4 litre containers, cutting up to 60% of associated emissions. Sweet and precision balanced

Woodford Reserve Bourbon

3.5 - 5.5

The proper‏‏‏ kentucky taste - 6 year matured and high on rye

Courvoisier VS Cognac

3.2 - 5

Patron Anejo

5 - 9

Spirits & Cocktails‏: Gin

Boxer

3.5 - 6

Shipped to us in 8.4 litre containers, this i potentially the greenest gin in the world. The addition of bergamot adds a powerful savoury note

Knockeen Hills Elderflower

3.5 - 6

A fresh taste of spring, best paired with fever tree's elderflower tonic. Perfect for bright days

Bathtub Gin

3.5 - 6

Ultra-small batch bottle, keeping the closest to traditional style of anything on our list

6 O'Clock

3.5 - 6

Made by the pretty-local bramley and gage (a family company, famous for their fruit liqueurs) , this is deliciously fresh and light

Hammer and Son Geranium

3.5 - 6

Exactly what‏‏‏ it says on the tin. this is a great London dry gin, made with geranium, which adds a lovely floral notes

Spirits & Cocktails‏: Mixers

Fever Tree

1.4

Having gone through of effort to fine top quality spirits, it seems a shame to make a drink which is 80% bad mixer, so we only use the best

Coca Cola or Diet Coke

1.4

Bramley and Gage 6 O'Clock Toni

1.4

Apple, Orange, Tomato or Cranberry Juice

1.4

Spirits & Cocktails‏: Rum

Brugal Anejo

3 - 5

Pyrat XO Reserve

4.2 - 7.2

A real connoisseur's rum, marmalade sweet and spicy. A fine fifteen year old blend

Spirits & Cocktails‏: Whisky

Laphroaig Triple Wood

4.1 - 6.8

Our favourite form of the well known name, matured in bourbon barrels, quarter casks, and olorosso sherry oak

Ardmore

4.1 - 6.8

A young speyside up start, we love their traditional and legacy distillations, and excitedly anticipate their new 2015 bottlings

Port Charlotte

4.1 - 6.8

Bruichladdich's heavy peat-bog monster, forged in the ruins of the lochindaal distillery

Glenrothes

4.1 - 6.8

The masters of the vintage malt, we will always stock their select reserve, though if you're lucky we might have a special year for you

The Classic Laddie

4.1 - 6.8

The original whisky from progressive hebradian distillers bruichladdich, unpeated and aged on the shores of loch India

Christmas Menu

3 courses, coffee & a cracker 32.50

3 courses, a cracker, coffee & a mince pie 36.50

To Start‏

Freshly Baked Bread and Local Cultured Butter

Potted Trout, Capers, Dill and Toasted Sourdough

Deep Fried Ham Hock, Burnt Onion Mayonnaise and Pickles

Pumpkin Soup, Lemon & Sage Butter, Almond and Chilli

Smoked Beetroot, Oats, Yoghurt, Chicory and Orange

Mains

Local Pheasant in Cider, Mustard & Bacon, White Beans, Maple Glazed Parsnips

Braised Beef Blade, Red Wine, Tarragon, Bubble & Squeak and Crispy Shallots

Caramelised Onion, Mushroom & Cheddar Suet Pudding, Creme Fraiche and Sprouts

Hake Fillet, Chickpeas, Kale, Chorizo and Aioli

To Follow‏

Iced Nougatine Parfait, Prunes in Armagnac Syrup

Buttermilk & Vanilla Pudding, Mulled Pears & Shortbread

Almond, Ginger & Quince Tart and Chocolate Custard

Oxford Blue, Westcombe Cheddar, Apple Jelly & Oatcakes

To Finish

Jct Filter Coffee or Canton Tea

Warm Locally Made Mince Pie with Brandy Cream

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