From the land to the table, an itinerary of several museums that prove the cultural and historical importance of cooking and winery in the life of the Emilia Romagna Region
TurismoEmiliaRomagna: come discover the production techniques, machineries and secrets behind Parma Ham at the Museo del Prosciutto [open Fri to Sunday 10am-6pm, on weekdays booking is required]
TurismoEmiliaRomagna: You're pretty close to the Parmigiano- Reggiano Museum, one of the tastiest museums in the world. Wanna check-in there? Just walk on to the "Via dei Mille" pathway
TurismoEmiliaRomagna: Wanna call yourself a foodie? Than you had to taste a pick of Traditional Balsamic Vinegar [and this is the place for you by the way!]
TurismoEmiliaRomagna: Nowhere around the world would you find a Museum devoted to Salami...except here in Felino [but be aware, the Museo is open during the weekend, from Feb1 to Dec31]
Via Andrea Costa 23/31, Forlimpopoli, Emilia-Romagna
Italian Restaurant · 19 tips and reviews
TurismoEmiliaRomagna: The spaces in Casa Artusi represent an ideal and material continuum along a coherent path where food is the common thread: a Library, a Restaurant and a Cooking school all in once!
Via Ponte Alidosi, 1, Castel del Rio, Emilia-Romagna
Bridge · 2 tips and reviews
TurismoEmiliaRomagna: Take a while to visit the nearby Palazzo Alidosi which hosts the Museo del Castagno [Chestnut Museum]. The Exhibition is open on Sundays and during Public Holidays. For more info call: +39054295906
TurismoEmiliaRomagna: Brisighella also hosts an "Olive Tree open air Museum" which is definately worth a visit. Want more info? Call the local Tourist Board at: +39054681166
TurismoEmiliaRomagna: Corte di Giarola stands on the ancient Via Francigena: It became a monastery during the XI Cent and was transformed in a farm during the Napoleonic period. It currently hosts the Museo del Pomodoro
TurismoEmiliaRomagna: It hosts a large collection of tools and pictures related to traditional fruit production in the area. Book in advance at: +390545985832
TurismoEmiliaRomagna: You're pretty close to the Museo della Patata [Potato Museum] which is definately worth a visit. The museum address is Via Zenzalino Nord,100 More info by phone at: +390516053391
strada per Sant'Ilario 68, Montecchio Emilia, Emilia-Romagna
Museum · 1 tip
TurismoEmiliaRomagna: The Museum recounts the history of Lambrusco through ancient tools, pictures and machineries. Booking required [call Alessandra Medici at: +390522942135]