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Steakhouse, Burger Joint, and Pizzeria$$$$
Soulard, St Louis
"The best steaks in St. Louis."(3 Tips)
"Try the porterhouse and the works baked potato!!! Simply delicious"(5 Tips)
"Hubby loved the ribeye steak - potato is a meal in itself :-)"(6 Tips)
"Night prime rib, charbroiled is super tasty, tastebud orgasms!!!"(6 Tips)
55 Tips and reviewsFilter:
- steak
- baked potatoes
- good service
- prime rib
- pork chops
- (15 more)
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Erik RowleyAugust 17, 2019This place is outstanding! Get the bone-in Ribeye medium rare with shrimp, one of the best steaks I’ve ever eaten. The prices are so modest for the quality & quantity of food served.
Upvoted 2 weeks ago
Riverfront TimesAugust 4, 2014The dark wood bar and dim lighting give it a classic vibe, but the slightly more formal dining area make it a suitable place to take a date or meet up with friends or family for a great meal. Read more
Emilie BurkeJuly 29, 2022Ran into the restaurant while it was raining and storming outside. I waited until the storm passed. The bartender was super sweet and the selection of beer was great. The atmosphere was good.Upvoted Aug 27- Riverfront TimesOctober 7, 2013Voted Best Steak in RFT's Best of STL 2013. Indulge in a steak accompanied by a simple baked potato, a side salad and some rolls! http://bit.ly/1h1HfBX
Phil MillerAugust 20, 2016This is always a go-to place for a reasonable steak. Only downside is no reservation so get there early on weekends or be prepared to wait
Alberto AfungMarch 15, 2019Great portions and amazing atmosphere. Doesn’t hurt that they also have very friendly servers.
Go! MagazineDecember 20, 2012Best of '12: Salmon with baked potato and salad with ranch at Tucker’s, 2117 South 12th Street, Soulard. “Always get a loaded potato. Sooo good,” says @notjustanotherj. Read more
Nick RunyanNovember 6, 2016Had the bone in ribeye. One of the best price to quality ratio steaks I've ever had.
Mark AndersonOctober 6, 2013Been here three times since moving to St. Louis 3 years ago. It is always yummy. Steak is always great!
Good steak a a reasonable price. If you're not in the mood for steak try the buffalo chicken sandwich.- Juan BrooksSeptember 26, 2015Get the rib eye and loaded potato, and wash it down with a million dollar margarita. And you're good!!
- JillSTLFebruary 28, 2014The "au jous" sandwich is fabulous - get it with swiss and a side of the homemade chips
Jeanie HardinMay 23, 2013Steaks are good. Veggies are fantastic. Not your run of the mill veggie medley...much better.
Excellent service, great food! The place has a great atmosphere for its age- The best steaks in St. Louis. Simple and straightforward!
They now offer South African Rock Lobster on Friday's for lent! While supplies last so hurry!
- Try the porterhouse and the works baked potato!!! Simply delicious
Todd WestcottMarch 28, 2011Frugal Fridays!!!!! Every Friday from 9PM until closing $1 bottles of beer and $3 bombs!!!! Amazing!!!!
- Roxanne JansenMarch 9, 2011Had the tues. Night prime rib, charbroiled is super tasty, tastebud orgasms!!!
- UylenspiegelDecember 7, 2012I like my filet mignon, "medium rare", lean but not so lean that it lacks flavor. Beware: This place lacks everything: time & your money!
Tue is Prime Rib night...beware. The "prime rib" is charcoaled grilled like a steak. Not the traditional "prime rib"
Jason RApril 25, 2013They have their own steak sauce, but only have A1 on the table. The service is crap. Constantly running out of beverages. Good luck getting a waitress for a different steak sauce. Will never be back!
Jim BarnthouseOctober 20, 2009After 10 PM weeknights it's half price burgers, pizza and apps. Just get the burger. It's ridic.
108 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The original location! Offering award winning steaks at reasonable prices, Tucker's Place Soulard has grown into one of St. Louis' favorite local restaurants.
Closed until 4:00 PM (Show more)
- Mon–Sat
- 11:00 AM–1:00 AM
- Sun
- 4:00 PM–Midnight
(314) 772-5977
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
TouchTunes Jukebox
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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24 Hour Food Geek - 7.6
"The BEST toasted ravioli in St Louis, amazing mushroom risotto and twice baked potato, filet mignon cooked to perfection, ask for the prawns stuffed with blue crab, lobster tail, Italian cheesecake!"
Krizia Calmet - 8.4
"Go for the porterhouse for 2, quality cut and plenty of meat got a surf and turf so we got the crab and cheese stuffed carribean lobster it was amazing!!!! Great service scott is the man!!!"
Dan Henigan
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- 9.1
"Very authentic. Best cormed beef sandwitch that I've eaten for ages. Draft Irish beers. Band from Ireland playing now."
John Kruk - 9.0
"Bring food with you! Tasty food + a delicious selection of beer is an unbeatable combination!"
Madeleine Carson - 8.4
"Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!"
Riverfront Times
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