Owner and chef Renee Erickson marries French technique with Northwest seasonal ingredients in a menu that pays about equal homage to meat and seafood, with plenty of vegetables. Read more.
The changing menu is dependably shot through with a strong Mediterranean streak. If you’re a pork rind person, these ones are housemade, fun with cocktails, and locally famous. Read more.
With seven oyster varieties daily, W&C is a nosher’s paradise, not a dinner house, so plan accordingly. Then plan to wait, as dozens crowd the line ahead of you, and reservations aren’t accepted. Read more.
Chef Mark Fuller reveres modern techniques and busy concepts, but builds them into dinners where good old-fashioned flavor is paramount. His is one of the great something-for-everyone menus Read more.
Bartender Jay Kuehner is all about on-the-spot cocktails anchored by smoky mezcals and herbaceous amari, tequila drinks with a desert-evoking finish, and effervescents blended with exotic eaux-de-vie. Read more.
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. Read more.
Even though there are three locations now, I’m partial to the one in my Wallingford neighborhood. . I love the PB&J flavor and the red velvet. -Maria Hines, Top Chef
A homey, eclectic place to get bites on toast. If you get a chance to attend one of the restaurant's occasional communal Sunday suppers, by all means get a reservation immediately. [Eater 38 Member] Read more.
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Read more.
The only thing better than the mole, the salsa bar and the damn delicious casual Oaxacan food is how cheap it is to eat yourself silly. Brace yourself for a crowd, but it's worth it. [Eater 38 Member] Read more.
