Very good food & ambience. Had garlic & Rosemary mushrooms in starters. The cheesy corn & shitake vol au vent and spicy corn and pepper crepe good in veg entree. Cheese lovers can try 3 cheese souffle
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Wine bar needs love. Wouldn't call it wine bar yet till they stock the cellar. Wine handling conditions suspect. Vintage/producer maybe known but completely hit or miss on tongue. Food ok.
At Trois, we make a meal memorable with our well-stocked cellar, herb garden & 1 of the finest Chefs in the country. Sit down & enjoy a fine French meal with us.