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Tricolore caffè & pizzeria
Italian Restaurant$$$$
Financial District, San Francisco
"Panini means Sandwiches in Italian, heated or not heated."(3 Tips)
"Great pasta."(5 Tips)"Had the pasta bolognese and salad."(2 Tips)"minestrone soup"(2 Tips)
13 Tips and reviewsFilter:
- great value
- paninis
- minestrone soup
- pasta
- house salad
- (8 more)
Sort:
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tracy rOctober 16, 2013An old favorite. The people are super nice. Soups and cheese ravioli and panini. Yum. Great prices.
Julian CottanelliJuly 16, 2022delicious food, great vibe, friendly people. Fresh, fast and friendly is their true motto. Had the pasta bolognese and salad. So good.- Great pasta. Favorite dish: grilled chicken breast with house salad.
- Claudia GruberJune 23, 2018Panini means Sandwiches in Italian, heated or not heated. This is often misunderstood by Americans. So if you want your panino heated please ask for it to be heated.
- Rachel ParikhJuly 17, 2022My fave. Authentic Italian food. Authentic Italian owner - Michael. He is THE BEST. The food is THE BEST.
- Sara HillJuly 11, 2012I got the half vegetarian panini, which was more of a sandwich because it was not melted in any way, and minestrone soup which was delicious.
- J JohnMay 11, 2018Pizza was subpar, crust was bland & tasted like something from Domino's or Nizario's. Slices were sitting out FOREVER & didn't taste remotely fresh when they warmed them up.
26 Photos
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pizza, pasta, panini, soups and salads-lunch catering
Open until 3:30 PM (Show more)
- Mon–Fri
- 7:30 AM–3:30 PM
(415) 391-0509
View menu on http://getcursive.com/media/tricolore/full_menu1.pdf
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dessert
Drinks
Beer, Wine
See More
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- 7.8
"Just had their mushroom tagliatelle for lunch... fantastic and goes really well with the recommended Bordeaux Blanc wine pairing."
Paul de Hallé - 7.7
"The daily specials are almost always great, but the spaghetti con polpette (meatballs) are amazing!"
Chris Curtis - 7.6
"Hole-in-the-wall spot with great food! We really loved it, on a recommendation from a dear friend."
Steve Oatney
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