Simply put, this is the most intense ramen LA has ever seen. The tsukemen is a great choice for starters while the regular ramen bowl packs are garlicky punch. Read more.
With just 25 seats in the diminutive restaurant, Stone takes one ingredient per month and makes an entire nine-course tasting menu based on that seasonal ingredient. Read more.
While this corner strip mall restaurant still offers flashy, over-the-top rolls for celebrity types, the real gem is the omakase, chock full of interesting fish and based on warm, well-seasoned rice. Read more.
This West Hollywood restaurant, transplanted from Las Vegas, has some of the most consistent, and delicious, izakaya fare in Los Angeles. Read more.
With world-class soup dumplings plus a slate of reliably good Chinese food, DTF is back in action and better than ever. Read more.
