Make a small donation when visiting this colorful temple where the Queen of Heaven sits among her ferocious warrior guards. - Green Guide Editor
The olive oil-drenched focaccia in flavors like raisin, garlic, and olive sells out early. They only take cash and the whole joint shuts down by lunchtime. - Green Guide Editor
In the cases, you'll find luscious (and highly affordable) items such as bacon cheddar muffins and lemon bars, with pre-made pie crusts and cookie dough sharing freezer space with Straus ice cream. Read more.
The blackened rockfish made for a fabulous lunch, with perfectly cooked, spice-dusted fish on a baguette with pineapple slaw and chipotle cream. Read more.
The wine bar, from owners Bodhi Freedom (owner of Bacchus) and chef Anthony Paone, boasts a list of North American as well as French, Italian and German wines as well as local beer. Read more.
Some might find the portion size of ramen slightly smaller than average at Waraku, but for us that meant no waste. Read more.
During the week, this Mission hot spot serves up the fried egg sandwich on a poppy seed kaiser roll, but if you can make it through to the weekend, grab one at brunch instead. Read more.
Owners Kristoffer and Yuka have received tremendous praise for their quiche at their quaint Outer Richmond outpost, but the breakfast sandwich is a surefire winner as well. Read more.
SoMa's bakery and café on 9th street boasts an array of freshly baked sweets and homemade breads, and uses their house-made, oregano-dusted roll to as a base for the breakfast sandwich. Read more.
While it may not be gourmet by any means, Cafe Mé certainly gets the job done, and well. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Alternative to Overpriced Bars. Along with its recession-friendly prices, Dave's has an old-fashioned, unpretentious vibe, complete with... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Beer and Food Ambassador. The result is food-friendly beers that appeal to both the beer geek and foodie contingent. Almanac's Jesse Friedman... Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion... Read more.
We love the fact that Papalote cooks most of the meats in its burritos to order, but the results can be pretty generic, until you drip on Papalote's magic potion: that roasted-tomato salsa. Read more.
Mikkeller Bar just opened a secret private beer room in the basement (use these not-at-all-scary stairs) devoted entirely to sours. Read more.
Because the steampunk SOMA bars you've been visiting didn't have nearly enough of a "Southern French mansion" feel to them, it's time to hit up Bergerac. Read more.
The kitchen, hidden in the back, makes chicken-fried bacon. You want the chicken-fried bacon.
