Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Tremont
(Now Closed)American Restaurant and French Restaurant$$$$
West Village, New York
Has a stamp of approval from The Wall Street Journal and New York Habitat
28 Tips and reviews
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Heather Schoenemann-FlashnerJune 21, 2013Tremont is such a charming restaurant in the West Village. Get the polenta croutons, Mac and cheese, beet salad, gnocchi, and scallops. If you have room, all of the desserts are amazing too.
Andrea EmmanuelOctober 8, 2013I had perfectly seared scallops over a red beet purée. I recommend getting the Mac n cheese, the scallops, the risotto balls, and I will definitely be back to try the lobster gnocch!
Steven YAugust 9, 2013You can't go wrong with the delicious house-made ricotta gnocchi with crab at this West Village gem; get the braised octopus to start
Shauna TagueNovember 6, 2011Traditional menu but the food is just amazing . I got the sea cod croquets and crispy chicken and I cleaned my plate, I couldn't get enough!! Also the service is fantastic-decor and atmosphere is nice
New York HabitatDecember 15, 2011Exquisite dining worthy of a West Village Splurge. We recommend the cirspy duck confit to start and the dry-rubbed pork chop with bbq onions for the entrée.
Premshree PillaiSeptember 27, 2013Lovely neighborhood restaurant, small but tight menu, one you want to go back to. It may not be hip, in, or cool, and that's absolutely fine.
The Wall Street JournalApril 6, 2012For starters, try the polenta croutons with mushrooms, parmesan and herbs or the smoked trout with spinach, fingerling potatoes, horseradish and a fried egg. Read more
Adrienne SMarch 11, 2012Yummy brunch and nice airy space with natural light. Great burger and trout salad was good too. Bread pudding French toast looked awesome. (3 of 4 petals via Fondu) Read more
Christopher PepeSeptember 10, 2013While the portions are a bit too precious, the food is very good and the room is beautifully done. Bartender makes a killer rye Manhattan, too.
Halstead PropertyDecember 5, 2011For an entrée, the red snapper is delicious with a bacon sauce to add extra, complimenting flavor. The watermelon salad is also notoriously delicious.
Syndicate Media GroupAugust 22, 2011NYC [Eat] If you can't escape to the Hamptons this summer, check out Tremont in the West Village for poached lobster and crispy sweetbreads in a breezy, sexy atmosphere.
JAMESON PINEJanuary 6, 2013Delicious brunch. Polenta and the omelette w/ fine herbs were both winners. Def. recommend!
ECavaDecember 1, 2011Appetizer: Head-on shrimp (3 pc per order) Lunch Mains: *Mac & Cheese*, Chicken Sandwich w/fries & organic ketchup. Yum!
Tasting TableMay 8, 2012Order the sticky toffee pudding as a perfect fall dessert--one that, pleasantly, doesn't fall back on familiar apple and pumpkin flavors. Read more
Caroline McGurkApril 8, 2012For brunch, have to try the polenta with braided pork/bacon, mushrooms. And great bloodys. Incredible!
Jerry AlmazanDecember 4, 2013The price for Jameson is a tad steep but order from the bartender Adam he'll make up for it.
jared zlotnickJuly 10, 2011Friendly staff and a great atmosphere. Zucchini salad and lamb chop were excellent.
Daniel DoebrichApril 8, 2012The omelette is worth a try. Besides, their wine selection is quite good!
45 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Neighborhood feel restaurant in the heart of the West Village. New American with Mediterranean & seasonal influences, thoughtful wine list, classic cocktails.
Permanently closed (Show more)
- Mon–Tue
- 5:30 PM–11:00 PM
- Wed
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Thu–Fri
- 11:30 AM–3:00 PM
- 5:30 PM–Midnight
- Sat
- 11:00 AM–3:00 PM
- 5:30 PM–Midnight
- Sun
- 11:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 488-1019
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine
See More
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