Travelle

Travelle

Lounge and Seafood Restaurant$$$$
Near North Side, Chicago
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Travelle
8.5/10
136
ratings
Photos248 Photos
MenuMenu
Dinner 6Lunch 6Brunch 7Wabash Express 4Dessert 4Breakfast 8Dinner Beverages 7Parlour Pavilion 6
Snacks to Share​
Black Bean Fries, Charred Scallion Dip
9.00
Burrata, Pickled Strawberries, Pistachio Pesto, Nasturtium
12.00
The Flaming Chicken Wings, Lemon, Oregano
12.00
Roasted Pork Shoulder Flatbread, Tomatoes, Fontina, Chiles, Apples
16.00
Green Farro Cakes, Spruced Maple Yogurt
13.00
Hrimp & Octopus Ceviche, Rhubarb Juice, Plantain Chips
14.00
Housemade Boursin Flatbread, Zucchini, Fig
14.00
Chef Tim's Picks​
Carrot Salad, Roasted Chile Dressing, Sunflower Seeds
14.00
Hamachi and Avocado Tartar, Coconut Almond Butter, Radishes
16.00
Prime Beef Burger, Mahon, Dried Tomatoes, Pepper Aioli
17.00
Spinach & Strawberry Salad, Ranch, Fresh Chevre
14.00
Roasted Bone Marrow, Short Rib Gravy, Housemade Giardiniera
16.00
Starters​
White Gazpacho, Cucumbers, Grapes, Almonds
10.00
Sea-Cuterie, Our Seafood Inspired Take on Traditional Charcuterie
27.00
BBQ Octopus, Pork Belly, Sea Island Red Peas
14.00
Country Fried Soft Shell Crab, Green Beans White Gravy
18.00
Seared Diver Scallops, Antebellum Grits, Fried Green Tomatoes
18.00
Entrees​
Goat Cheese Gnocchi, English Peas, Parmesan
26.00
Coffee Rubbed Albacore Tuna, Peperonata, Cucumbers
33.00
The Fish Guy's Whole Fish for Two
Market
Lamb Spare Ribs, Preserved Cherries, Arugula, Pecorino
34.00
Surf and Turf
52.00
12 oz strip steak, crab stuffed squash blossoms
Pan Fried Trout, Picnic Broccoli Salad, Bacon Vinaigrette
28.00
King Salmon, Fried Green Farro, Snap Peas, Soy Mustard
36.00
Spicy Half Chicken, Napa Cabbage, Young Tomato Chow-Chow
26.00
Fl at Iron Steak, Broccolini, Candied Radish, Herb Vinaigrette
32.00
Sides to Share​
Wild Summer Mushrooms
7.00
Marble Potatoes, Tarragon Butter
7.00
Grilled Broccoli Souffle, Pleasant Ridge Cheddar
7.00
Starters​
White Gazpacho, Cucumbers, Grapes, Almonds
10.00
Black Bean Fries, Charred Scallion Dip
9.00
BBQ Octopus, Pork Belly, Sea Island Red Peas
14.00
The Flaming Chicken Wings, Lemon, Oregano
12.00
Burrata, Pickled Strawberries, Pistachio Pesto, Nasturtium
12.00
Flatbreads​
Housemade Boursin, Zucchini, Fig
14.00
Roasted Pork Shoulder, Tomatoes, Fontina, Chiles, Apples
16.00
Lamb Sausage, Olive Relish, Thyme
16.00
Salads​
Arugula, Parmesan, Fennel Scented Tuna
10.00 - 20.00
Nichol's Farm Beet, Chevre, Pistachios, Oranges
14.00
Spinach & Strawberry Salad, Ranch, Fresh Chevre
14.00
Caesar Marine, Fried Smelt, Pancetta
7.00 - 14.00
Carrot Salad, Roasted Chile Dressing, Sunflower Seeds
12.00
Sandwiches​
Cornmeal Dusted Walleye, Avocado, Crispy Pork, Tartar Sauce
18.00
Prime Beef Burger, Mahon, Dried Tomatoes, Pepper Aioli
17.00
Housemade Boursin Melt, Zucchini, Fig
14.00
Smoked Turkey Club, Bacon, Piquillo Peppers, Aioli, Fried Egg
17.00
Grilled Lamb Burger, Olive Relish, Pickled Feta
19.00
Spicy Chicken Wrap, House Pickles
18.00
T.G's Grilled Cheese (Ask about it!)
14.00
Mains​
Goat Cheese Gnocchi, English Peas, Parmesan
26.00
Spicy Half Chicken, Napa Cabbage, Young Tomato Chow-Chow
26.00
Grilled Chicken Breast, Spinach, Roasted Mushrooms, Lemon
19.00
King Salmon, Fried Green Farro, Snap Peas, Soy Mustard
31.00
Hanger Steak, Pepper Aioli, French Fries
28.00
Benedictine Traveler​
English
21.00
Rasher of ham, hollandaise
Moroccan
21.00
Lamb sausage, mint, piquillo sauce
Travelle
29.00
Lobster, spinach, truffled hollandaise
Florentine
18.00
Spinach,​ artichokes, bearnaise
Norwegian
22.00
Smoked salmon, fennel, choron sauce
Starters​
White Gazpacho
10.00
Cucumbers, grapes, almonds
Black Bean Fries
9.00
Charred scallion dip
BBQ Octopus
14.00
Pork belly, sea island red peas
The Flaming Chicken Wings
12.00
Lemon, oregano
Burrata
12.00
Pickled strawberries, pistachio pesto, nasturtium
Flatbreads​
Housemade Boursin
14.00
Zucchini, fig
Roasted Pork Shoulder
16.00
Tomatoes, fontina, chiles, apples
Lamb Sausage
16.00
Olive​ relish, thyme
Salads​
Arugula
10.00 - 20.00
Parmesan, fennel scented tuna
Nichol’s Farm Beet
14.00
Chevre, pistachios, oranges
Spinach & Strawberry Salad
14.00
Ranch, fresh chevre
Caesar
7.00 - 14.00
Marine, fried smelt, pancetta
Carrot Salad
12.00
Roasted chile dressing, sunflower seeds
Sandwiches​
Cornmeal Dusted Walleye
18.00
Avocado, crispy pork, tartar sauce
Prime Beef Burger
17.00
Mahon,​ dried tomatoes, pepper aioli
Housemade Boursin Melt
14.00
Zucchini, fig
Smoked Turkey Club
17.00
Bacon,​ piquillo peppers, aïoli, fried egg
Grilled Lamb Burger
19.00
Olive relish, pickled feta
Spicy Chicken Wrap
18.00
House​ pickles
T.G’s Grilled Cheese
14.00
(Ask about it! )
Mains​
Goat Cheese Gnocchi
26.00
English peas, parmesan
Spicy Half Chicken
26.00
Napa cabbage, young tomato chow-chow
Grilled Chicken Breast
19.00
Spinach, roasted mushrooms, lemon
King Salmon
31.00
Fried green farro, snap peas, soy mustard
Hanger Steak
28.00
Pepper aioli, French fries
29
Mixed Greens, House Vinaigrette
White Gazpacho, Cucumbers, Grapes, Almonds
Goat Cheese Gnocchi, English Peas, Parmesan
King Salmon, Fried Green Farro, Snap Peas, Soy Mustard
Grilled Chicken Breast, Spinach, Roasted Mushrooms, Lemon
Chocolate Cake
Lime Panna Cotta
Peanut Butter Bostock
9
Banana, caramel, milk chocolate ice cream
Chocolate Cake
9
Corn flake crunch, brown butter coconut frosting
Lime Panna Cotta
9
Poached rhubarb, ginger chips
State Fair Cream Puff
9
Mascarpone​ cream, espresso anglaise
Spiced Apple Crostada
9
Vanilla ice cream
Pistachio Olive Oil Cake
9
Stewed sour cherry, white chocolate ice cream
Digestifs​
Moscato D’Asti, 2012
13
Château Cantegril, Sauternes, 2006
15
Rwc, “Boston” Bual, Madeira
18
Churchill's, 10 Year, Tawny Port
12
Warre's “Otima”, 20 Year, Tawny Port
27
Blume Marillen Apricot
19
F. Meyer Poire Williams
22
Patrick Bottex, Bugey-Cerdon, NV
16
Domaine De Rancy, Rivesaltes, 1998
16
D’Oliveiras, Bual, Madeira, 1968
55
Warre's “Otima”, 10 Year, Tawny Port
18
Graham's, 30 Year, Tawny Port
40
Etter Zuger Kirsch
26
Massenez Mirabelle
17
Brewed​
“La Colombe” Coffee
5
“La Colombe” Specialty Coffee
6
“Tealeaves” Tea
5
“La Colombe” French Press
7
Double Espresso
8
Fruit & Grains​
Seasonal Fruit Plate
15
Greek Yogurt Parfait, Granola, Blueberries, Honey
13
Stone Ground Oatmeal, Lemon, Golden Fig Compote
13
Selection of Whole Grain Cereal
6
(All bran, special, rice krispies, raisin bran, cheerios)
Market Berries with Chantilly Cream
13
Bruleed Ruby Red Grapefruit, Vanilla Salt
6
Housemade Granola, Sun Dried Fruits and Toasted Nujis
11
Breakfast Notions​
Egg dishes served with calabrian potatoes & toast
Market Mushroom Omelet, Fontina Cheese, Kasundi Sauce
18
Spinach Frittata, Roasted Tomatoes, B1 Arugula, Manchego Cheese
19
Cast Iron Baked Eggs, Roasted Mushrooms, Caramelized Onions, Parmesan
15
Ham Crepe Cake, Gruyere Cheese, Sunny-Side Up Egg
19
Two Farm Eggs “Your Way”, Served with Choice of Breakfast Meat
19
Power Egg White Scramble, Chicken Sausage, Kale, Quinoa, Cheddar Cheese
18
Bruschetta Egg, Basil Pesto, Mozzarella, Heirloom Tomatoes, Country Bread
17
Fried Egg Sandwich, Smoked Bacon, Avocado, Harissa Aioli
18
Grilled S Teak & Eggs, Roasted Tomatoes, Bagna Cauda
24
From the Griddle​
Buttermilk Pancakes. Nutella, Banana, Whipped Cream
14
Griddled Brioche Toast, Macerated Berries, Honeyed Ricotta
19
Multi-Grain Waffle, Housemade Granola, Market Berries, Greek Yogurt
16
Benedictine Traveler​
English
21
Rasher​ of ham, hollandaise sauce
Moroccan
21
Merguez lamb sausage, mint, piquillo sauce
Travelle
29
Lobster, spinach, truffled hollandaise sauce
Florentine
18
Spinach, artichoke, bearnaise sauce
Norwegian
22
Smoked salmon, fennel choron sauce
Sides​
Smoked Bacon
6
Grilled Rosemary Ham
6
Roasted Tomato
6
Greek Yogurt
6
Breakfast Sausage
6
Calabrian Potatoes
6
Seasonal Fresh Fruit
6
Juices​
Orange
7
Carrot
7
Apple
7
Grapefruit
7
Cranberry
7
Coffee & Tea​
La Colombe Coffee
5
La Colombe Specialty Coffee
6
Tealeaves Tea Selection
5
La Colombe French Press
7
Double Espresso
8
Cocktails​
Fernet Noir Fernet, Cherry, Homemade Grenadine
14
London Dove London Dry Gin, Grapefruit, Vanilla
12
Trinidad James Rum, Bourbon, Passion Fruit, Almond, Clove
14
Sassa “Frac” Sassafras-Gin, Allspice, Grapefruit
14
Oruga Reposado, Herb Elixir, Lemon, “Oruga”
14
Beet It Melon Vodka, Beet, Cinnamon, Citrus
14
Basilico Bubbles, Basil, Gin, Lemon
14
Too Much Is Never Enough Scotch, Southern Comfort, Lemon, Bergamot,
14
American in Asti Woodford Reserve, Vermouth, Ginger, Lemon
16
Aperol Cider Aperol, Sauvignon Blanc, Green Tea
14
Lychee Cloud Lychee Liqueur, Cream, Vanilla
14
Non Alcoholic Cocktails​
The Second Ginger City Orange Juice, Ginger Ale, Ginger Beer
7
Astaire & Rogers Raspberries, Mint, Lemon & Lime
7
Sparkling Wine​
Bisol, “Jeio”, Brut, Prosecco, NV
12 - 60
Dom Perignon, Brut, Champagne, 2003
65 - 325
Charles Heidsieck, Brut Rosé, Champagne, NV
30 - 150
Moet & Chandon, Brut Impérial, Champagne, NV
22 - 110
White Wine​
Prendo, Pinot Grigio, Italy, 2014
9 - 45
L’Ecole, “No. 41”, Chenin Blanc, Walla Walla Valley, 2014
14 - 70
Le Vins De Vienne, Viognier, Rhone Valley, 2013
16 - 80
Podere Ruggeri Corsini, Rose, Langhe, 2013
14 - 70
Huff, Riesling, Rheinhessen, 2013
12 - 60
Foucher-Lebrun, “Le Mont”, Sancerre, 2013
15 - 75
Domaine Eden, Chardonnay, Santa Cruz Mountains, 2011
25 - 125
Red Wine​
Chateau De Pierreux, Brouilly, 2012
13 - 65
Domaine Mourchon, Blend, Côtes Du Rhône-Seguret, 2012
12 - 60
Ksana, Malbec, Mendoza, 2011
13 - 65
Whitehall Lane, Cabernet Sauvignon, Napa Valley, 2011
22 - 110
Presqu’Ile, Pinot Noir, Santa Maria Valley, 2013
22 - 110
Castellare, Chianti Classico, Tuscany, 2012
16 - 80
La Rioja Alta, “Viña Alberdi”, Reserva, Tempranillo, Rioja, 2008
15 - 75
Beer​
Amstel Light Lager
7
Heineken Lager
7
Goose Island Summer Ale
7
Lagunitas “a Little Sumpin Sumpin” Ale
9
Greenbush “Brother Benjamin” Imperial IPA
13
Guinness Stout
8
Buckler Non Alcoholic
6
Stella Artois Lager
7
Ale Asylum “Unshadowed” Hefeweizen
7
Boulevard Brewing “Tank 7” Farmhouse Ale
12
Small Town Brewery “Not Your Father's Rootbeer”
7
Dark Horse Amber Ale
8
Tallgrass Brewing Co. “Buffalo Sweat” Oatmeal Cream Stout
9
The Tiki God
16
Cola, coconut rum coconut sorbet, exotic sorbet banana chips, candied pineapple whipped cream
The Manhattan
18
Cherry cola, bourbon bourbon caramel ice cream, burgundy cherry ice cream toasted almonds, amarena cherries whipped cream
The Clover
16
Hot coffee, whiskey Bailey’s ice cream, cappuccino chip ice cream chocolate covered espreso beans whipped cream
The Natural
16
An old-fashioned root beer float non-alcoholic
The Carnival
24
Butter pecan ice cream, rocky road ice cream waffle cone, funnel cake, peanuts hot fudge, sprinkles
The Carmen Miranda
28
Black raspberry sorbet, exotic sorbet, banana ice cream fresh fruit, macadamia nuts, toasted coconut, banana chips creme anglaise, cassis sauce
The King Kong
32
Vanilla ice cream, strawberry ice cream, chocolate ice cream banana bunch - caramelized, chocolate and fresh banana chips, hot fudge, salted caramel, sprinkles
The Aviator
18
Gin,​ creme de violette, maraschino liqueur lemon sorbet, burgundy cherry ice cream, violet ice cream candied violet petals, amarena cherries, candied lemon peel whipped cream
The Napoli
16
Limoncello, san pellegrino limonata lemon sorbet, vanilla ice cream lemon pate de fruit whipped cream
The Pink Pussycat
18
Gin, tonic, grapefruit syrup honey ice cream, pineapple sorbet, grapefruit sorbet toasted meringue, pineapple, candied grapefruit peel
The Chicagoland
28
Chocolate chip cookie dough ice cream, chocolate ice cream garrett’s caramel popcorn, cheesecake bites, chocolate cake hot fudge, salted caramel, cherry
The Graceland
26
Peanut butter cup ice cream, chocolate ice cream, banana ice cream fresh banana, peanuts, banana chips hot fudge, peanut butter, salted caramel
The Saturday Morning Cartoon
24
Rocky​ road ice cream, vanilla ice cream classic kid’s cereal, chocolate milk
The Victoria
1000
Tahitian vanilla ice cream, complexite 70% chocolate ice cream 24kt gold leaf, caramelized golden peanuts, 24kt gold dust dark chocolate croquant, hand-crafted chocolate crown louis xiii de rémy martin, hot fudge, salted caramel served in a wedgewood crystal bowl to keep and own and a bottle of dom perignon, 2003
Sparkling​
Bisol, “Jeio”, Brut, Prosecco, NV
12 - 60
Champagne, Charles Heidsieck, Rose, Brut, NV
30 - 150
Champagne, Moet & Chandon, Brut Imperial, NV
22 - 110
White Wine​
Prendo, Pinot Grigio, Italy, 2014
9 - 45
L’Ecole, “No. 41”, Chenin Blanc, Walla Walla Valley, 2014
14 - 70
Le Vins De Vienne, Viognier, Rhone Valley, 2013
16 - 80
Podere Ruggeri Corsini, Rosé, Langhe, 2013
14 - 70
Huff, Riesling, Rheinhessen, 2013
12 - 60
Foucher-Lebruny, “Le Mont”, Sancerre, 2013
15 - 75
Domaine Eden, Chardonnay, Santa Cruz Mountains, 2011
25 - 125
Red Wine​
Chateau De Pierreux, Brouilly, 2012
13 - 65
Domaine Mourchon, Côtes Du Rhône-Seguret, 2012
12 - 60
Ksana, Malbec, Mendoza, 2011
13 - 65
Whitehall Lane, Cabernet Sauvignon, Napa Valley, 2011
22 - 110
Presqu’Ile, Pinot Noir, Santa Maria Valley, 2013
20 - 100
Castellare, Chianti Classico, Tuscany, 2012
16 - 80
La Rioja Alta, “Viña Alberdi”, Rioja Reserva, Spain
15 - 75
Specialty Coffees​
“La Colombe” Coffee
5
“La Colombe Specialty Coffee
6
“Tealeaves” Teas
5
Italian Coffee
12
Mexican Coffee
12
“La Colombe” French Press
7
Hot Chocolate
7
Irish Coffee
12
Jamaican Coffee
12

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Travelle
330 N Wabash Ave
Chicago, IL 60611
United States
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Travelle at The Langham, Chicago is located on the second floor of the award-winning hotel. Travelle features a contemporary interpretation of Seasonal American cuisine. Drawing inspiration from the country’s rich culinary history, the kitchen takes guests on a culinary journey that includes ingr...
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Open until Midnight (Show more)
  • Wed–Thu
    • 2:00 PM–11:00 PM
  • Fri–Sat
    • 2:00 PM–Midnight
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(312) 923-7705
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TravelleChicago
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@travellechicago
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Near North Side