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Travelle

Travelle

Lounge and Seafood Restaurant$$$$
Near North Side, Chicago
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8.6/10
138
ratings
  • Stars
    The folks at Time Out Chicago and Chicago Tribune like this place. Would you agree?
    • Time Out Chicago
    • Chicago Tribune
  • Tips
    Savoteur
    "Langham Hotel"(3 Tips)
    Reserve
    "... restaurant, offering stunning river views. Enjoy a romantic meal with their prix fixe..."(2 Tips)
    Brock W.
    "signature Travelle Benedict for a delicious combo"(2 Tips)
    Chicago Tribune
    "half-dozen eggs Benedict variations with Burgundian"(2 Tips)
Tips and Reviews icon37 Tips and reviews
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  • good for dates
  • stunning river views
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  • Savoteur
    SavoteurMay 31, 2016
    Located in the Langham Hotel, Travelle Kitchen + Bar offers a sophisticated setting for sipping craft cocktails, regional beers and wines while taking in the stunning river views. Read more
  • PureWow
    PureWowMay 11, 2017
    The restaurant at the Langham serves seasonal ice cream treats--and you’re lucky it’s June. The Spring Verrine has blackberry sorbet & lemon-black-pepper ice cream; topped with toasted meringue. Read more
  • Dani D.heart icon on user image
    Dani DeFeliceSeptember 30, 2018
    We came for breakfast and it was great! But you have to get wait until noon for the true brunch menu (get the chicken & waffles). Should you go earlier, get the Travelle Benedict or Cuban steak & eggs
  • Reserve
    ReserveJanuary 29, 2016
    Travelle Kitchen + Bar is a sophisticated lounge and restaurant, offering stunning river views. Enjoy a romantic meal with their prix fixe menu on Saturday or Sunday for $185 per couple. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Chef Tim Graham, formerly of Tru and opening chef at Paris Club, presides over a seafood-focused menu that makes much use of Middle Eastern spices. Read more
  • M. Katie H.
    M. Katie HunterAugust 31, 2013
    Eric and James are true gentlemen -- the bar staff here is unparalleled. Come in on Thursday nights for a signature cocktail and to listen to the live lounge act! They take requests!
  • Dana J.
    Dana JensenDecember 27, 2014
    We were here for the Christmas dinner, which was lovely. Good bartenders, excellent steak, and an incredible beet salad. Perfect portion sizes.
  • Matt .
    Matt 👀August 16, 2016
    Been here 5+ times
    I was lifted from my chair after eating the lamb gnocchi in a red pepper tomato and mint sauce topped off with Greek yogurt.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    There's a breakfast menu of considerable ambition, offering a half-dozen eggs Benedict variations with Burgundian, Moroccan and even Norwegian influences. Read more
  • Christopher F.
    Christopher FlossFebruary 18, 2018
    A friendly venue to meet up with friends! The flatbreads are worth sharing. The quinoa salad and roasted squash soup are great menu options.
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The much-publicized seacuterie is beautiful, presented on a board with mustard seeds, charred bread and pickled vegetables. Read more
  • Linda F.heart icon on user image
    Linda FelterAugust 15, 2014
    Try things off their rotating menu. I was a big fan of the ribeye!
  • Natalya L.
    Natalya LisaNovember 19, 2014
    Sexy and if you don't want to go home you can always get room. The staff is the most gracious
  • Karthik B.heart icon on user image
    The bacon and the steak was delicious. Don't forget to try their apple ginger juice.
  • Reserve
    ReserveFebruary 10, 2016
    The Market Fruit Tart consists of seasonal fresh fruit on a deliciously buttery shortbread crust. Read more
  • Terri P.heart icon on user image
    Terri PFebruary 1, 2015
    Amazing food! Great place to try for restaurant week - lunch. I will go back
  • Brock W.
    Brock WanlessJanuary 19, 2014
    If having brunch, order the signature Travelle Benedict for a delicious combo of eggs Benedict, lobster, spinach, and potatoes!
  • Moe D.heart icon on user image
    Moe DexlerJune 29, 2017
    Kickass bar with amazing restaurant attached. Food and bev are great.
  • David S.
    David SmithFebruary 8, 2014
    The flatbread is excellent, and the cheese plate comes with an impressive array of accompaniments.
  • Sam 2.
    Sam 24112013February 20, 2015
    Good food, excellent service
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 2, 2022
    Stayed at Langham and had breakfast. The chilaquiles were fantastic
  • Matt .
    Matt 👀March 11, 2015
    Been here 5+ times
    The carrot salad doesn't even need to be eaten. It's worth ordering just to stare at.
  • Brandonheart icon on user image
    BrandonApril 13, 2015
    Amazing food, service and cocktail cart service should be tried
  • Neal J.heart icon on user image
    Neal JainSeptember 1, 2017
    Seems that brunch is the thing here vs. dinner. Gnocchi was excellent as were the scallops. Nigerian shrimp were large but didn't taste like anything special.
  • Camille L.heart icon on user image
    Camille LJune 20, 2015
    Quit trendy for cocktails and delicious for Sunday brunch!
  • Mike W.
    Mike WilderNovember 23, 2015
    Service industry discount Sunday and Monday - 25% off the entire check after 3pm.
  • Neal J.heart icon on user image
    Neal JainSeptember 20, 2017
    The Wabash Express three course lunch isn't worth the money relative to the prices and portions of the full priced items. The shrimp rice was tasty but a bit greasy.
  • Matt .
    Matt 👀December 16, 2014
    Been here 5+ times
    Actually amazing. The trout was phenomenal
  • Chris P.
    Chris PhennerJune 13, 2017
    2nd floor bar has low-key Euro feel
  • Nilay D.
    Nilay DoshiJune 1, 2014
    On Fridays or Saturdays there is live entertainment
  • Julio C.
    Julio CapoteSeptember 25, 2016
    be warned, the riverfront views are for the bar area only
  • Allaheart icon on user image
    AllaOctober 30, 2014
    Dessert and soup are amazing!
  • Rami I.heart icon on user image
    Rami IsmailSeptember 14, 2016
    Nothing was truly exceptional, but I can recommend the tenderloin starter.
  • Kelly B.
    Kelly BoneAugust 13, 2014
    Chilled olive oil never tasted so good...
  • Paco M.heart icon on user image
    Paco MenJuly 11, 2015
    Excelente lugar y trato...
  • Paco M.heart icon on user image
    Paco MenJuly 17, 2016
    Todo es delicioso...
  • Paco M.heart icon on user image
    Paco MenJuly 17, 2016
    Todo delicioso...
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