If you’ve ever wanted to try buffalo meat, Couloir in Jackson Hole, Wyoming, is the place to do it. Chef Wes Hamilton’s 3-day smoked buffalo tenderloin is so tender you can cut it with a fork. Read more.
Gus's secretly spiced fried chicken is truly world famous. --Adam Richman, Man v Food
Jethro's BBQ award-winning wings are smoked over oak and hickory wood for 2 hours before they are flash-fried for 15 seconds, giving them a crispy, hot taste. As seen on Food Paradise. Read more.
Dine on Keen's famous Mutton Chop or primo cuts of prime, aged beef, and wash it down with one of their 300 single-malt scotches. Seen on Food Paradise: Manliest Restaurants. Read more.
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. Read more.
In the 1930s, working-class men didn’t have time to eat their sides, so Primanti Brothers put the coleslaw & fries in their sandwiches - and a legend was born! Seen on Food Paradise. Read more.
At Salt Lick, enjoy slow-smoked meat to your hearts content. This restaurant offers a family-style meal with never-ending ribs, brisket, sausages and more. Seen on Food Paradise: Manliest Restaurants. Read more.
At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. Read more.
Come to Alabama Jack’s for their famous conch fritters! Make sure to load on the mosquito repellant before heading to this unique dining experience, resting on a sunken barge in Key Largo. Read more.
