Andrew Zimmern took the role of guest chef here. This restaurant gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. As seen on Bizarre Foods America.
Andrew visited Seabreeze Farm. Their philosophy is not to let anything go to waste. Andrew tasted some fresh products, including cow placenta and strawberry soda. As seen on Bizarre Foods America.
Andrew Zimmern visited this unique farm, one of the world's greatest producers of geoduck. Andrew gets a tour, and he learns how to harvest these giant clams by hand. As seen on Bizarre Foods America.
Andrew Zimmern tried coffee made by a $20,000 coffee maker, which can make the same coffee with different flavors. As seen on Bizarre Foods America.
Andrew Zimmern made several stops to try some Asian specialties, including bubble tea, cold jelly fish, fermented squid intestine, herring roe and dried potato vine. As seen on Bizarre Foods America.
