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Trattoria Totaro

Italian Restaurant$$$$

Conshohocken

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Trattoria Totaro

8.2^/10

ratings

7 Photos

Dinner Menu 2Lunch Specials 2Special Events 4

Dinner Menu

Appetizers and Salads

Calamari

9.00

Crispy fried, sweet and spicy chili sauce for dipping

Eggplant Rollantini

10.00

Smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction

Ravioli of the Day

10.00

Caesar

8.00

Romaine, fresh ground pepper, house croutons and homemade traditional dressing

Asparagus Salad

9.00

With baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry apricot vinaigrette

Garlic Shrimp Cocktail

10.00

Jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce

Sherry Infused Mussels

10.00

Shaved fennel, roasted garlic and saffron butter sauce

Garlic Clams

10.00

Sauteed with garlic, white wine and lemon butter

Grilled Pear Salad

10.00

With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette

Nuts and Berry Salad

9.00

Walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette

Entrees

Tortellini Victoria

20.00

Sauteed prosciutto di Parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini

Shrimp Scampi

26.00

Jumbo shrimp sauteed in olive oil, garlic and whited wine, with fresh tomatoes and porcini mushrooms. Served over pasta and garnished with fresh lemon

Rigatoni Agli Olio

22.00

Sweet Italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese

Mediterranean Striped Bass

25.00

Pan seared and served with crab risotto scampi and grilled asparagus

Pescatore

29.00

Mussels, clams, calamari, shrimp, and lump crab, Red or White over linguine

Veal Chop Parmagiana

29.00

Tender veal chop lightly coated with panko, a fine Japanese breadcrumb, topped with caramelized onions, mushrooms, peppers, marinara and mozzarella cheese. Served over Vince's homemade pasta

Veal Abruzzi

27.00

Breaded veal cutlet topped with grilled eggplant, prosciutto di Parma and fresh buffalino mozzarella cheese in a classic blush sauce

Slow Roasted Pork Shank

26.00

Pan seared and slow cooked for hours with carrots, onions and celery. Vince then purees the veggies with the natural pan juices to create a thick gravy. With porchini mushroom risotto and broccoli rab

Capellini Alexandra

24.00

Angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto

Grilled Vegetable Lasagne

23.00

Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded parmasean cheese

Veal Vivian

27.00

Topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut cappellini. With grilled asparagus spears

Grilled Salmon

24.00

Served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce

Beef Tenderloin

28.00

Grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar potato cake and grilled asparagus

Gorgonzola Chicken

25.00

Walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto

Osso Bucco

28.00

Braised veal shank in its natural sauce over herb risotto, gremolata

Lunch Specials

Today's Soup

Sausage and Bean

4.95

Chicken Corn Chowder

4.95

Specials

Ciabatta Special

8.45

Grilled sausage topped with long hots, broccoli rabe and sharp provolone on a garlic grilled ciabatta. Side of roasted cayenne and brown sugar sweet potatoes

Pasta Special

8.95

Olive oil, garlic, black olives and capers in spicy marinara, tossed with cavatelli. Side of garlic toast

Grilled Chicken Special

7.45

Grilled chicken topped with roasted red peppers and mozzarella cheese on a long roll. Side of roasted cayenne and brown sugar sweet potatoes

Hot Trattoria Special

7.45

Prosciutto, cappicola and sopprasata topped with sharp provolone, lettuce, tomato, purple onion and sundried tomato balsamic vinaigrette on a kaiser roll. Side of roasted garlic rosemary potatoes

Salad Special

8.95

Grilled salmon served over Romaine lettuce, sesame seeds, sesame crunchies, mandarin orange slices and tomato. Side of Asian sesame dressing

Wrap Special

6.95

Roast turkey topped with lettuce, tomato, mayo and crispy bacon wrapped in a soft tortilla. Side of pasta salad

Special Events

Plan your next party at Trattoria Totaro! Restaurant Week Dinner Menu September 14-21. Choose Three Courses: $35

Appetizer

Eggplant Rollatini

Smoked duck, goat cheese and grilled tomato wrapped in grilled eggplant, drizzled with balsamic reduction

Pancetta Wrapped Grilled Shrimp

Over arugula with apricot balsamic drizzle

Calamari

Crispy fried, sweet and spicy chili sauce for dipping

Goat Cheese and Roasted Red Pepper Ravioli

Sage, shallot butter sauce with fresh tomato

Sherry Infused Mussels

Shaved fennel, roasted garlic and saffron butter sauce

Salad

Caesar Salad

With house made croutons and our cheesy Caesar dressing

Nuts and Berries

Spring Mix, blue cheese, dried berries, walnuts, purple onion, tomato, berry balsamic vinaigrette

Entree

Cappellini Alexandra

Homemade pasta, shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce

Grilled Vegetable Lasagna

Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded mozzarella, romano and parmesan cheeses

Veal Parmagiana

A classic served with homemade pasta marinara

Chicken Val D'asta

Sautéed chicken breast, spinach, prosciutto di Parma, mozzarella cheese in a mushroom marsala wine sauce and served over porcini mushroom risotto

Grilled Salmon

Served over sauteed white beans, tomato, spinach, shitake mushrooms, shallots and homemade pasta with an herbed butter sauce

Rigatoni Agli Olio

Sweet Italian sausage, broccoli rabe and roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese

Dessert

A Choice of Grandmoms Famous Chocolate Cake, a Cheesecake Trio, Or Canolies

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