- italy
- meatballs
- good for dates
- lively
- desserts
- (15 more)
- Popular
- Recent
- Melissa NorrisDecember 8, 2012You have to eat here! The filet mignon meatballs, gnocchi, and calamari are the best! Make sure everyone gets something different and you share. I come here every year I come to Vegas.
- Hutaf AJune 20, 2019Food was amazing, great service, great experience.. john was a very lovely waiter, very nice, kind and helpful. Highly recommendedUpvoted 2 weeks ago
- Julie SFebruary 22, 2024We went the other night, and had the soup, sausage rigatoni pasta, and branzino. The branzino was absolutely amazing! Probably the best I’ve had around the world, and a large portion.
- Brian PSeptember 26, 2015Grilled Artichoke was excellent. We had the Gnocchi with pesto cream and the Lobster Ravioli both were good. Portions were big and price was reasonable for Vegas.
- Sara PhillipsSeptember 1, 2014My absolute favorite meal while I was in Vegas. I just stumbled upon this small gem. And I'm so glad I did. The bread was to die for!
- Nena MidwinterJune 4, 2017Omg this place is amazing! Bruschetta pizza and linguine bolognese went down a treat! ❤
- Chris GagenFebruary 5, 2016Great atmosphere, fantastic food, and service was on point... If you're at the Venetian... Eat here!
- AmyB BucaidaMarch 12, 2013Small gem in the heart of the Venetian. Amazing food and great service. Don't let the atmosphere dissuade you.
- B RNovember 25, 2024Some vegetarian choices-fettuccine Alfredo, Garden in vegan chicken patty with vegetables was the best! Margherita pizza was just ok, nothing great.
- Colleen ShawJanuary 29, 2017The oven baked pizza. I got the mozz with prosciutto. So so good. Rolls were divine.
- Drew MAugust 20, 2011The shrimp scampi was so good we had to come back twice the short trip we were here. Try that and (if you're somehow hungry) the cheesecake!
- Candid CuisineJune 25, 2015
- IbtisamDecember 22, 2013The owners are Italians. They're old folks and so lovely!! I absolutely recommend this place! They serve real Italian food!
- Willian MitsudaNovember 14, 2013Best spaghetti with meatballs I've ever eat! This place is a little hidden gem inside Grand Canal Shoppes
- Paula BaenaAugust 29, 2014Good things come in small packages. Cozy place, good service and pasta aldente!! Truly Italian!
- Michael HanulecSeptember 30, 2012In addition to the great food - the people watching is pretty good too if you sit outside (really inside)
- Karen Hallenbeck BunchMarch 4, 2013Great Italian restaurant. Quaint atmosphere and very friendly staff. Chicken Alfredo excellent!
- Dave PierceyJanuary 5, 2013Best meal I've had in Vegas hands down. How they have a below 7 rating is completely beyond me.
- Ankur BanerjeeJanuary 8, 2020Wine is extremely overpriced at this restaurant ($15+ per glass) for mediocre wine. Food is quite delicious and worth it among Vegas hotel restaurants.
- Minni VangsgaardMay 20, 2013Try the anti pasta, if you're only 2 pax you can skip the main. Absolutely amazing.
- Candid CuisineJanuary 21, 2015One of the best Italian restaurants in Vegas. Find out more at candidcuisine.net
- Bryant BalatbatFebruary 24, 2015Calamari was decent. Salsiccia pizza was well made. The lobster ravioli was also good but a bit overpriced IMO.
- Helen GomezNovember 13, 2012Small and cosy. Good food and value but large portions so think about sharing!
- Frollein B Aus SSeptember 4, 2012Try the Pasta Puttanesca. It's delicious! And for dessert: Take the Cannoli
- JP SeralOctober 4, 2011This place is a hidden gem inside The Venetian! Get the Spaghetti & (Filet Mignon) Meatballs.
- SaraMay 29, 2011Our food was delicious and the portions very generous! Best of all the prices are extremely reasonable.
- Yvonne HickmanJune 3, 2010One of the best Italian Restaurants in town... Feels like I'm eating in my own kitchen... Don't let it's size fool ya- it's great!
- David TateDecember 6, 2010My family loves this restaurant! It reminds us of a quaint little place Little Italy in NYC!
- Marc BasillaApril 16, 2011Great ambience and does remind me of an Italian restaurant in Little Italy, but the bread needs to be served warm, not cold.