- ribs
- donuts
- tasting menu
- sliders
- pork belly
- (15 more)
- Popular
- Recent
- Carolyn TNovember 18, 2011Get: Red Pearl, broccoli rabe, bigeye tuna, bacon doughnuts and the underplayed key lime pie. Then: go home happy.
- asdf poipoiSeptember 10, 2014Bacon wrapped dates with blue cheese, over quinoa. Also, pretty much everything
- TahRaySa XOctober 27, 2012Great service. Fav dish: lamb tenderloin, tuna tartare. maybe pass on: fried quail, pork ribs
- Chris MolanphySeptember 4, 2011The killer drink is the Burning Bush. And yeah, believe the hype—the bacon doughnuts are to die for (airier than you expect).
- Greg SiegalMarch 2, 2013Get the tuna tartar and the lamb with the hummus! Both are clear standouts on the menu.
- $10 corkage fee, and the tuna with tempura eggplant is my favorite!
- The food is excellent. Make a reservation; then don't hold back once you get here.
- Brad BensonJuly 22, 2012Excellent food! Will probably head here first next time instead of the 2hr wait at Pies & Thighs!
- Jenny GregoryNovember 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
- Christina RapestoFebruary 27, 2012Everything on this menu is amazing! I love this spot... must have donuts n rude little pig
- Miriam LeiaJuly 18, 2013Sooo delicious all around! Strawberry-cinnamon glazed berkshire baby back ribs FTW.
- Abby H.September 4, 2011The pork belly dish and the BBQ rib sliders are both superb choices. So freaking tender. Foodgasmic.
- Scott PerkinsSeptember 29, 2012Try the strawberry cinnamon glazed baby back ribs - paired with bob foley merlot. excellent!
- ECavaSeptember 10, 2010Get the truffle portabella toast with poached egg & broccoli rabe and the calamari. For cocktails, the Starburst is a scientific flavor miracle!
- Gabby DelgadilloMarch 25, 2012Get the short rib sliders w smoked paprika aioli! Don't think twice, just do it.
- Donna YeeOctober 26, 2015Baby back ribs were a little underwhelming. Chicken wings were better. Also bacon donuts.
- The tasting menu is reasonably priced and a fantastic array of noms.
- Sandra RubinchikNovember 9, 2015The squished menu font is a horrendous pain in the butt, but luckily you can't order wrong so just point randomly and enjoy.
- Joshua MejiaNovember 26, 2011This place is amazing! A true gem! Get in early or you'll be waiting (opens at 6 for dinner)
- H BombzMarch 12, 2012The white shrimp w pineapple too die for. Bacon doughnuts a must. Ribs n.cinamon bangin
- Malin PalmqvistAugust 31, 2013My favorite food place! The first place I would take my friends to when they visit me in NY.
- Francisco MoralesApril 3, 2011The food here is amazingly decadent. One of the best spots I've been to, especially for a late night.
- Shy MukerjeeAugust 10, 2011The Thai shrimp with fruit is unbelievable. Sit on the patio and soak in the strange convos from your biracial neighbors.
- Kevin PhanDecember 3, 2015Great deal for a tasting menu. Don't come here if you plan to keep kosher though.