Try the rotisserie chicken. "Dressed with lemon, garlic, herbs and spices, then roasted perfectly, it’s just the kind of chicken dinner you’d put on the table if you had the time." Read more.
"The rich, smoky flavor of the jerk sinks deep within the still moist chicken ($6), but it’s the spicy sweet jerk sauce that will catch your attention with its lingering heat." Read more.
Try "ever-so-slightly spicy pork meatballs that melt away under a cloud of Parmesan cream sauce, helping temper the heat. Dip the accompanying focaccia liberally into the bowl." Read more.