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Tozi Korean B.B.Q. Restaurant

(Now Closed)

Korean Restaurant$$$$

Wicker Park, Chicago

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Has a stamp of approval from Time Out Chicago and Eater

25 Tips and reviews

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EaterJuly 7, 2017
The barbecue selection here is varied and includes prime cuts like filet mignon and ribeye as well as seafood such as grilled shrimp and octopus. Read more
Serious EatsMay 13, 2013
Japchae: Smoky onion slices; strips of tender carrot, zucchini and green pepper; earthy mushrooms; and juicy spinach were all knotted up in the generous tangle of noodles.
Time Out ChicagoApril 17, 2012
You can char your own soy-chili–marinated meats to perfection on tabletop burners, but not all the work is left to you; the steamed kimchi dumplings are delicate, plump and made in the kitchen. Read more
TeresaFebruary 23, 2015
Delicious kbbq for a good price. Even the side dishes were great
Arslaan ArshedSeptember 25, 2014
What can I say...the appetizers were steamed broccoli and mashed potatoes. Look over at the Asian table next to us....so much more food and different apps. Never recommend this place. I left offended
CarolineJanuary 1, 2013
Service was excellent! Hope they improve on food (see the other tip) and keep the place going in the neighborhood. Great to have Korean food nearby.
Nicole PitkinNovember 8, 2011
I was bummed not to try the tapas, but they Bring out so many small plates with out ordering them - they ate amazing! Try them all :)
Evelyn ReneeJanuary 26, 2012
So good! The staff is friendly, the food is amazing, and the interior is pretty nice, too. One of my new favorites!
P SJune 13, 2012
Been here 10+ times
The only genuine korean restaurant south of Montrose. the bo ssam, soon dubu, sullung tang, bibim bop are particularly good.
Tasting TableFebruary 1, 2012
Don't miss the flavorful braised dishes, like dweji kalbi jim, pork spareribs simmered in a sweet and spicy chile sauce. Read more
Tasting TableMay 2, 2012
For a respite from the chile heat, try cold dongchimi gooksoo, slippery noodles in a chilled, lightly vinegary beef broth: Read more
Marissa MareOctober 31, 2012
Been here 5+ times
We love coming here for lunch. It may be dead, but the service is good and so is the food.
ISC ChicagoDecember 28, 2013
Great service, very good ventilation: important for BBQ!
Spencer SFebruary 3, 2012
As written about on Tasting Table: http://www.tastingtable.com/entry_detail/chicago/6948
Pau TrejoNovember 25, 2017
It’s good but few food and much money
Paul MiranoFebruary 17, 2014
Try their Lychee Martini!
CarolineJanuary 1, 2013
Disappointed. Had to send back yukgejang (came with no beef), dolsot was too hot it burned the rice in front of me (I like crispy, but not char-black burned!) & extra charge for an egg for bibimbop???
Gloria ChinJanuary 16, 2013
the japchae is made of dangmyeon!
TOZI CHICAGOMarch 3, 2013
Must try KALBI BBQ!!
Jake ChenAugust 6, 2012
Ordering BBQ? Get at least one portion of the duck.
Tiffany LamJanuary 1, 2013
I only tried the bar food (small plates) since I got there late. Food was decent, but not spectacular
RitaAugust 10, 2013
Do not mix champagne and beef soup. What a rookie mistake.
SoJeong KimJune 16, 2013
AND their dessert menu is ridiculous. Who is actually going to pay $10 for shaved ice?
Marie GraverJanuary 22, 2012
Service is slow and forgetful. They forgot to bring kimchi! Wtf?? Make sure to ask for things because they may not bring it otherwise.
SoJeong KimJune 16, 2013
Not that good. I can make this at home. I'm never coming back.

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