4.00
W/ Wuthrich Butter
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Toulouse Petit Kitchen & Lounge
Cajun and Creole Restaurant, Breakfast Spot, and Bar$$$$
Lower Queen Anne, Seattle
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MenuHappy Hour 30Dessert 7Brunch and Daytime 17Wine List 30Cocktail List 39Dinner 40
Happy Hour
Daily Happy Hour In Lounge: 3:30 pm to 6 pm; 10 pm to 11:30 pm and Restaurant Week Style Three Course Pre Fixe: Monday through Thursday 3:30pm to 6pm. Selected by CNBC's recent nationwide survey as one of the ten best Happy Hours in the nation
The Best Happy Hour Menu in the Nation
Castelvetrano Olives
6.00
Marcona Almonds Valencia
6.00
Salads
The Toulouse Market Salad
12.00
Hearts of Romaine, Coppa, Grana Padano
11.00
Frisee & Bacon Lardons with a Poached Egg
12.00
Smoked Trout with Winter Chicories
9.50
Yellow Beets, Pistachios, and Stilton Bleu
12.00
Bibb Lettuce, Arugula, Pistachio Salad
9.00
Fried Yearling Oysters Salad Lyonnaise
13.00
Soups
Fried Chicken and Andouille Gumbo
12.00
Toulouse Seafood Gumbo
13.00
True French Onion Soup Lyonnaise
10.00
Cauliflower and Leeks 'Vichyssoise' with Dungeness Crab
14.00
Chilled Seafood
Prawn 'Cocktail' with a Spicy Red Remoulade
14.00
Crab Ravigote Over Fried Green Tomatoes
15.00
Chilled Prawns in a White Creole Remoulade
14.00
Tombo Tuna Cucumber Tartare with a White Truffle-Horseradish-Emulsion
15.00
Wild Patagonian Prawns
$14
'Barbecued' Shrimp New Orleans
Catalan Style Prawns with Spanish Chorizo
Classic Spicy Shrimp Creole
'Sinister' Pan Seared Prawns
Prawns with Red Basil and a Roasted Shallots
Local Penn Cove Clams Or Mussels
$15. Choose your preparation with clams or mussels
Red Basil and Shallots
Penn Cove a La Mariniere
Leeks and Bacon Lardons
Palacios Chorizo and Butternut Squash
Local Fresh Oysters
Three Fresh Oysters On the Half Shell*
12.00
Roasted Oysters Rockefeller, 'Kilpatrick' Or Venezia
13.00
Seafood Tapas
$12
Long Line Fresh Rockfish 'Sticks'
Fried Hama Hama Local Yearling Oysters
Salt & Pepper Fried Patagonian Wild Prawns
Crawfish 'Beignets' with Hot Pepper Jelly
More Than Fifty Exquisite Preparations
Curiosities
Fried Brussels Sprouts
10.00
W/ Sriracha Aioli
Prosciutto Wrapped Asparagus
13.00
Radish batons, arugula, pickled shallots
Garlic-Fennel Sausage with Tomato-Basil Jam
13.00
Crescenza, arugula, pickled shallots
Buttermilk Fried Chicken Bites
11.00
Tasso - black pepper gravy, pureed potatoes
Squash, Mushrooms and Hazelnuts
11.00
With Crescenza Bruschetta and Salsa Verde
Anderson Ranch Lamb and Pine Nut Sausage
13.00
With French Green Lentils du Puy
Braised and Fried Carlton Farms Bacon
15.00
Sweet onion soubise, smoky rhone demi-glace
Muscovy Duck and Pistachio Terrine
12.00
Herb salad, cornichons, crostini
Toulouse Sliders*
$11. Add Pommes Frites with Aioli $2.50
Toulouse Rr Ranches Beef
Aromatic Anderson Ranch Lamb
Buttermilk Fried Chicken
Acadiana Meatloaf
Five of the World's Finest Cheeses
One for $5 / Two for $9; cherry mustarda, candied pecans, cold press olive oils
Delice De Bourgogne Brie (Cow) France
Velvety texture, slightly salty, mushroom notes
Sottocenere with Truffle (Sheep) Veneto, Italy
Semi-firm, nutmeg-coriender-fenel notes, black truffle infused
Dolce Gorgonzola (Cow) Piedmont, Italy
'the king of cheese', nutty, creamy, soft texture
Formagte Garrotxa (Goat) Catalonia, Spain
Woody and herbsal essences, soft paste texture
Twin Sisters Farmhouse (Cow) Ferndale, Wa
Natural rind, smooth, buttery, semi-firm, tangy finish
Vegetable Tapas and Sides
Pommes Frites with Aioli
6.00
Creamy Red Mill Corn Grits
5.00
Brussels Sprouts and Tasso
9.00
Oyster Mushrooms with Shallots and Thyme
9.00
Puréed Yukon Gold Potatoes
5.00
Fried Green Tomatoes with Remoulade
8.00
Haricots Verts with Tasso and Tomato Confit
9.00
Grilled Asparagus with Evo and Sea Salt
9.00
Early Pre Fixe Menu
Three Courses for $47. Available in lounge 3 pm to 6 pm Monday through Thursday
Starter Course Selections
Salad
Toulouse Seasonal Market Salad
Haricots verts, asparagus, artichokes, golden beets, nicoise olives
Frisee, Castelfranco and Bacon Lardons with a Poached Egg and Potato 'Coins'
Tarragon, grain mustard vinaigrette
Bibb Lettuce, Arugula, Pistachios Salad
Fried Yearling Oysters Salad Lyonnaise
Frisee, castlefranco, shallots, tarragon, creole remoulade
Yellow Beets, Haricots Verts, & Stilton Bleu
Nictoise olives, pistachios, walnut vinaigrette
Hearts of Romaine with Crispy Coppa & Pine Nuts
Grana padano, cesar emulsion, crostini, parsley
Smoked Trout, Frisee & Castelfranco
Fingerlings, tarragon, lemon creme fraiche-caper dressing
Soup
True French Onion Soup Lyonnaise
Seafood Gumbo
Pacific rock fish, patagonian prawns, crawfish
Fried Chicken Gumbo with Housemade Andouille
Main Course Selections
Pasta and Gnocchi Mains
Creole Linguine with Jumbo Prawns
Tomato confit, paprika, red basil, tarragon, cayenne
Squash, Mushroom & Hazelnuts Ricotta Gnocchi Fried Sage and White Truffle
Wuthrich brown butter, sherry, chervil
Fennel Sausage, English Peas and Oyster Mushrooms with Tagliatelle and Crescenza Cheese
Fried sage, red basil, pine nuts, grana padano
Oyster Mushrooms, Yellow Corn and Prosciutto Daniel with Ricotta Gnocchi and Fried Sage
Grana padano, parsley, oloroso sherry
A.R. Lamb and Pine Nut Sausage Rigatoni with Artichokes in An Heirloom Romesco Rosa
Ground almonds, parsley, grana padano
Toulouse Lamb, Beef and Kurobota Pork Bolognese
Tomato confit, sage, tagliatelle, grana padano
Seasonal Seafood
Big Easy Jambalaya
Wild patagonian prawns, chicken, housemade andouille, tasso
Jumbo Wild 'Barbecued Shrimp' New Orleans
Creamy grits, paprika, cayenne, garlic, lager beer
Blackened Ll Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce
Pan-Seared Line Caught Fresh Pacific Halibut with Asparagus, Pistachios, and Roasted Shallots
(add $8)
Toulouse Seafood Gumbo
Patagonian prawns, local rockfish, crawfish, housemade andouille
"Lucy" Creole Wild Shrimp & Housemade Andouille with Crawfish Over Creamy Corn Grits
Local Rockfish in a Creole Court Bouillon with Patagonian Prawns, and Local Mussels
Pan Seared Diver-Caught Sea Scallops with a Spring Corn-Tasso Macque Choux*
(add $8) ; haricots verts, tomato confit, thyme, red basil, fried leeks
Local Farm Raised Meat and Poultry
St. Helens Rib Eye Steak Frites 9 Oz
The Parisian-style bistro classic with our smoky demi
Grilled Half Chicken 'Chimichurri' Over Yellow Corn Tasso Macque Choux
Housemade Andouille and Natural Beef 'Meatloaf' with a Smoky Tasso-Black Pepper Demi
Mad Hatcher Farms Petit Half Chicken with Butternut Squash, Mushrooms, Hazelnuts & Fried Sage
Grimaud Farms Muscovy Duck Confit with Brussels Sprouts, Cippolinis & Housemade Tasso
Anderson Grilled Lamb Leg Chimichurri Over Lentils De Puy with Butternut Squash
Last Course Sweet Selections
Buttermilk Beignets with Chicory Anglaise
Olympic Mountain Ice Creamery
Choose from: Log Cabin Bourbon, Salted Caramel, Madagascar Vanilla
Pear & Walnut Bread Pudding
Salted caramel ice cream, walnuts, maple anglaise
Seasonal Sorbet
Premium Spirits Happy Hour Cocktails
Katie Mae
12.00
Vodka, Elderflower, Grapefruit Juice, Cava
Madame Toulouse
12.00
Deep eddie grapefruit, peach, honey, sparkling wine
Big Easy Margarita
12.00
Reposado tequila classic with a splash of grapefruit
Short and Spicy Margarita
12.00
Reposado tequila, verde poblano, spicy gum sugar
Champagne Mimosa
15.00
Sparkling wine, fresh squeezed orange juice
Sazerac
12.00
Rye whiskey, pernod rinse, sugar, peychaud bitters
Vieux Carre
12.00
Vsop brandy, rye whiskey, carpano, benedictine
Botanical Peach Blossom
12.00
Soda, seven with choice of botanical vodka: cucumber mint, grapefruit rose or peach orange blossom
To Kill a Mule
12.00
Reposado tequila, lime, cranberry and ginger beer
Sayulita Paloma
12.00
Reposado, passionfruit, grapefruit, lime, dry orange soda
Toulouse Sangria
10.00
Chandon bubbles, pilla liqueur & soda over ice with orange
Toulouse Hurricane
12.00
Light & dark rums, passion fruit, pineapple, maraschino, angostura bitters
French 77
12.00
Sparkling brut, copley gin, elderflower, lemon twist
Non Alcoholic Mocktails
Strawberry Bliss
7.00
Strawberries, bubbles & citrus
Lavender Fizz
7.00
Lavender dry soda & grapefruit Juice
Peachy Keen
7.00
Ginger beer, peach puree, mint
Mojito
7.00
Mint, lime, muddled with love
Happy Hour Wines
Happy Hour Wines
9.00
Ask your server
Wines By the Glass
Champagne and Sparkling
Nv Brut Rose, Lucien Albrecht, Alsace, Fr
12.00
Nv Organic Cava, Vega Medien, Requena, Sp
10.00
Nv Brut Champagne, Delamotte, Le Mesnil Sur Oger, Fr
20.00
Nv Prosecco, Corazza, Veneto, It
12.00
Nv Lambrusco, Bertolani, Reggiano, It
14.00
White Wines
2021 Rose, Studio By Miraval, Mediterranee Igp, Fr
10.00
2018 Riesling, C.H.Berres Estate, Mosel, Gr
13.00
2019 Chardonnay, Domaine Ventoura, Chablis, Fr
16.00
2021 Sauvignon Blanc, Francois Le Saint, Sancerre, Fr
16.00
2021 Pinot Grigio, Mussio, Delle Venezie, It
12.00
2020 Jacquere, Les Rocailles, Savoie, Fr
12.00
2019 Chardonnay, Domaine J.M. Boillot, Macon Village, Fr
15.00
Red Wines
2020 Merlot, Cab Franc, Chateau La Croix Du Dux, Bordeaux, Fr
11.00
2020 Aglianico, Cantina Tombacco, Aglianico Beneventano, It
13.00
2020 Grenache, Syrah, Rhonea, Cotes Du Rhone, Visan, Fr
17.00
2020 Pinot Noir, Damien Martin, Burgundy, Fr
16.00
2018 Cabernet Franc, Domaine De Ormes, Saumur, Fr
15.00
2018 Red Blend, Auclair Winery 96 Cedars, Red Mountain, Wa
16.00
Beer and Cider
Hellbent Ipa
9.00
Abita 'Turbo Dog' Brown Ale
8.00
Fremont Golden Pilsner
8.00
Bale Breaker Pale Ale
8.00
Georgetown Porter
8.00
Seasonal Sour
8.00
Abita Amber
8.00
Reuben's Ipa
8.00
Montucky Lager
8.00
Puulaner Hefeweizen
8.00
Younder Dry Cider
8.00
Ask your server
Bitburger N/a
8.00
Dessert
Tonight's Sweets
Toulouse Buttermilk Beignets
10.00
Perfect beignet triangles, powdered sugar, chicory anglaise
Flourless Chocolate Torte
14.00
Crushed espresso beans, bailey's semifreddo
D'anjou Pear - Walnut Bread Pudding
14.00
Maple whiskey anglaise, salted caramel ice cream
Creme Brule Trio
14.00
Gianduja hazelnut chocolate, caramel, vanilla bean
Toulouse Bananas Foster
16.00
Gateau de sirop spice cake, rum flambe, candied pecans, Madagascar vanilla bean ice cream
Madagascar Vanilla Ice Cream
7.00
Locally made by olympic mountain
Fonte French Press Coffee
7.00
Traditional Louisiana Pecan Pie
14.00
Chantilly cream, dark cane syrup, candied pecans
Butterscotch-Banana Cream Pie
14.00
Velvety rich deep custard, chantilly whipped cream
Vanilla Bean Cheesecake
13.00
Mojito lime sauce, fresh strawberries
Valrhona Brownie Sundae
14.00
Chocolate & caramel sauces, brulee bananas, candied pecans
Old Log Cabin
8.00
Bourbon Ice Cream
Sorbet
7.00
Seasonal flavor
Five of the World's Finest Cheeses
Three for $15 / Five for $23. Cherry mostarda, candied pecans, cold pressed olive oil
Delice De Bourgogne Brie (Cow) Burgundy, France
Velvety texture, slightly salty, mushroom and earth notes
Sottocenere with Black Truffle (Sheep) Veneto, Italy
Semi-firm, nutmeg-coriander-fennel notes, infusion of black truffle
Coombe Castle Stilton (Cow) Midlands, England
'the king of cheese', nutty, creamy, soft texture
Formagte Garrotxa (Goat) Catalonia, Spain
Woody and herbal essences, soft paste texture
Sleeping Beauty (Cow) Trout Lake, Washington
Natural rind, smooth, buttery, semi-firm, tangy finish
Port, Sticky, & Dessert Wines
Beau Joubert 2015 Vintage the Fat Pig Shiraz
16.00
Stellenbosch, South African grown "ruby port" style sticky. Crimson in colour, with ripe fruit aromas balanced with hints of dried nuts and fruits. Elegant and smooth
Warres Otima 20 Year Tawny
18.00
Pecan Pie, Nuts, Butter crust, and Butterscotch
Kopke 30 Year Tawny Matured in Wood
45.00
Soft, rich but not unctuous. Lovely balance of dried apricots & nutty complexity. Good poise with an attractive nose, great age and perfect balance
19' Chateau Roumiue Lacoste, Sauternes, France
15.00
Golden colour, apricot, honey, peaches, saffron
15' Vignalta Colli Euganei Fior D'arancio Passito
15.00
Rich golden orange colour, flavors of honey, Apricot, and flowers. Sticky rich and delicious
Warres Otima 10 Year Tawny
12.00
Racy and fresh, dried cherry, incense and hazelnut
Kopke 20 Year White Tawny Matured in Wood
20.00
A fabulous white port. Sweet bodied with medium acidity and a wonderful length. An absolute stunner!
Kopke 40 Year Tawny Matured in Wood
70.00
On the nose it is complex, with notes of dried fruits wrapped in subtle hints of vanilla and honey. On the palate, it is dense, silky and concentrated, with impressive freshness. A powerful and particularly enduring finish
20' Pitule Moscato D'asti, Italy
12.00
Sweet honey, floral notes along with peach and pear overtones
16' Evolution Tokaji Late Harvest, Hungary
20.00
Natural botrytis, the furmint grape from Hungary has made a name for itself. Sticky yet fresh, beautiful dried herbs, honey, orange rind, ginger, and fresh mint
Cognac & Armagnac
Hennessy Vs
15.00
Courvoisier Vsop
13.00
Kelt Vsop
18.00
Hennessy Xo
40.00
Kelt Xo
45.00
Chateau De Laubade Xo
20.00
Vieil Sempe 15 Yr
20.00
Remy Martin Vsop
13.00
Hennessy 'Privilege' Vsop
16.00
Kelt Commodore
25.00
Remy Martin Xo
40.00
Remy Martin Louis Xiii
225.00
Chateau De Laubade Vsop
15.00
Brandy, Calvados & Eau De Vie
Metaxa 5 Stars - Greece
11.00
B&B - France
15.00
Grand Marnier - France
13.00
Pere Magloire Vs Calvados - France
13.00
Benedictine
14.00
Germain-Robin
13.00
Christian Drouin Calvados
11.00
Clear Creek Douglas Fir - Portland, Or
12.00
Grappa
Nonino Il Merlot Di Monovitigno
21.00
Clear color, fragrant nose of white lily, anise, celery and barley, light to medium body, smooth with a nice burn
Alexander Bianca
13.00
This has great flavor, with an extremely sweet nose. Flavors of cherry and berry jam that give it a sweet flavor, but it still has the crisp bite of a good grappa
Sherry / Madeira
Valdespino Moscatel Promesa Jerez Sherry
17.00
Buleria Fino
14.00
Barbadillo Dry Oloroso Sherry
13.00
Barbadillo Pedro Ximenez
15.00
Miles Rainwater Madeira
13.00
Miles 1996 Vintage Madeira
35.00
Elite Amontillado
14.00
Barbadillo Manzanilla
10.00
Delgado Zuleta Pedro Ximenez
14.00
Don Fino Sandeman Dry Sherry
10.00
Miles 15 Year Madeira
20.00
Brunch and Daytime
Seattle's Premier and Most Visited Brunch for the Past Ten Years! Monday through Friday 10am - 3pm. Weekends 9am - 3pm. Happy Hour Breakfast!! Monday - Friday from 10am to 12pm. Most Brunch and Breakfast Entrees are $17 Excluding Holidays
Composed Breakfast Plates
Served with two cage-free eggs
Muscovy Duck Confit and Butternut Squash Hash*
20.00
Parsnips, brussels sprouts, yukon golds, fine herbes
House Smoked Trout and Asparagus Hash*
20.00
Fingerling potatoes, seasonal greens, caramelized shallots
Chicken Fried Chicken with Creole Sausage Gravy*
19.00
Two eggs, housemade buttermilk biscuit
Grilled Flank Steak 'Bavette' and Two Eggs*
26.00
Creole marinade, shallot pan sauce, arugula 'salad'
Cured Carlton Farms Pork Cheeks Confit Hash*
19.00
Potatoes, house made pork cheeks, apples, arugula
Anderson Ranch Lamb and Pine Nut Sausage Over Lentils De Puy with Butternut Sqaush*
19.00
Two eggs, bacon lardons, cestenza bruschetta
Toulouse Bolognese Over Crescenza Bruschetta*
18.00
Two eggs, parsley, grana padano, arugula
Classic Egg Breakfast*
16.00
Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit
Creole Breakfast Classics
Served with two cage-free eggs
Spicy Creole Andouille Hash*
17.00
Tasso, housemade andouille, mama lil's peppers, tomato confit
Buttermilk Biscuits and Creole Sausage Gravy*
17.00
Served with breakfast potatoes
Acadiana Meatloaf and Eggs with Tasso Gravy*
19.00
Served with breakfast potatoes
Shrimp Creole and Eggs Over Red Mill Grits*
21.00
Crispy Tasso Cakes with Acadiana Hollandaise*
18.00
Tasso, tomato confit and corn polenta cakes
Barbecued Shrimp New Orleans W/ Red Mill Grits*
21.00
'Lucy' Shrimp, Crawfish and Andouille Sausage*
22.00
Bayou Fisherman's Breakfast*
23.00
Shrimp, pacific fish, crawfish, tasso, creole sauce
Featured Items
Toulouse Beignets
11.00
With powdered sugar and chicory caf anglaise
The City's Best Fruit Plate
10.00
Changes seasonally, always with condensed milk-vanilla cream
Fonte Coffee French Press
7.00
Ground to order for that perfect cup
Toulouse Eggs Benedicts
With our house made hollandaise over a toasted English muffin with breakfast potatoes
Snake River Farms, Kurobota Ham*
19.00
Acadiana Benedict*
25.00
Dungeness crab, prawns, andouille, creole hollandaise
Heirloom Tomatoes and Avocado*
17.00
Dungeness Crab with Fine Herbes*
28.00
Eggs Charcutieres*
23.00
With Rustic Duck and Pistachio Terrine with Veal Shallot Pan Sauce
'Barbecued Prawns' New Orleans Benedict*
23.00
Fried Yearling Oysters and Bacon Benedict*
21.00
'Florentine' with Heirloom Tomatoes and Arugula*
17.00
Eggs Hussarde*
22.00
With Snake River Farms Ham and Veal Shallot Pan Sauce
Breakfast Sandwiches and Salads
Grilled Asparagus Wrapped with Prosciutto with a Artichoke-Fennel-Arugula 'Salad'*
18.00
Poached eggs, arugula, basil, broken balsamic vinaigrette
Crisp and Velvety Croque Madame*
19.00
Snake river farms ham, gruyere, dijon mustard topped with two eggs and gruyere mornay
Toulouse Blta Breakfast Sandwich*
17.00
Fried egg, bacon, avocado, lettuce, romas, herb aioli
Frisee, Arugula, and Bacon Lardons Salad*
18.00
Two eggs, potato coins, fine herbes and bacon vinaigrette
Srf Ham, Smoked Mozarella and Fried Egg Sandwich
17.00
Avocado, arugula chiffonade, lettuce, tomatoes, herb aioli
Softly Scrambled Eggs
Served with Toulouse Breakfast Potatoes. All composed eggs scrambles are prepared 'softly set' with fine herbes in accordance with traditional technique
Acadiana Scramble*
22.00
Dungeness crab, shrimp, andouille, tomato confit, asparagus garlic confit, fine herbes, creole hollandaise
'Big Easy' Housemade Andouille Sausage Scramble*
17.00
Holy trinity, fresh herbs, tasso-black pepper gravy
Smoked Trout and Fine Herbes Scramble*
19.00
Shallots, fine herbes, artichokes, creme fraiche
Eggs 'Forestiere' with Shiitake and Oyster Mushrooms*
18.00
Truffle oil, asparagus, cave aged gruyere, fine herbes
Eggs with Srf Kurobota Ham*
17.00
With Cave-Aged Gruyere, Shallots and Fine Herbes
Housemade Tasso and Tomato Confit Scramble*
17.00
Shallots, garlic confit, fine herbes, asparagus
Housemade Garlic Fennel Sausage Scramble*
17.00
Tomato and garlic confit, stilton bleu, classic mornay
Dungeness Crab and Asparagus Scramble*
26.00
Shallots, artichokes, chervil, chives, mornay
Piquillo Pepper Scramble with Goat Cheese*
17.00
Arugula, garlic confit, shallots
Sweet Stuff
Creme Caramel French Toast*
16.00
Fresh strawberries & pecan butter
Classic Buttermilk Pancakes (Weekends Only)
15.00
With whipped butter and maple syrup
Honey-Vanilla Yogurt
8.00
Bananas Foster' Pancakes (Weekends Only)
17.00
With candied pecans and butter
Bowl of Granola with Fresh Fruit
10.00
Daytime Drinking Has Never Been So Fun and Guilt Free
Before 6 pm every cocktail listed below is always $12
Katie Mae
12.00
Vodka, Elderflower, Grapefruit Juice, Cava
To Kill a Mule
12.00
Reposado tequila, lime, cranberry and ginger beer
Botanical Peach Blossom
12.00
Lemon, soda, seven with choice of botanical: cucumber mint, grapefruit rose or peach orange blossom
Champagne Mimosa
15.00
Sparkling wine, fresh orange juice
Garden Spritz
12.00
Chandon bubbles, pilla liqueur, and soda over ice with orange twist
Big Easy Margarita
12.00
Reposado tequila based classic with a splash of grapefruit
Short and Spicy Margarita
12.00
Reposado tequila, verde poblano, citrus & spicy gum syrup
Sayulita Paloma
12.00
Reposado, passionfruit, grapefruit, lime, dry orange soda
Madame Toulouse
12.00
Grapefruit vodka, peach puree, honey, sparkling wine
French 77
12.00
Sparkling brut, copley gin, elderflower, lemon twist
Creole Bloody Mary
12.00
House-made bloody mary mix, vodka, creole salt
Sazerac
12.00
Rye whiskey, pernod rinse, peychaud bitters, sugar, lemon twist
Toulouse Hurricane
12.00
Light & dark rum, passion fruit, pineapple, angostura, maraschino
Vieux Carre
12.00
Brandy vsop, rye whiskey, carpano, benedictine
Toulouse Red Sangria
12.00
Red wine, peach schnapps, orange juice, pineapple juice
Lunch Menu
Served after 11 am to 3pm Every Day
Salads
Flank Steak Bavette and Heirloom Tomato Salad*
21.00
Bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbes, rosemary vinaigrette, basil pistou
Nicoise Seared Tuna Salad*
21.00
Frisee, arugula, golden beets, fingerling 'coins,' haricot verts, asparagus, nicoise olives, tomatoes, champagne vinaigrette
Dungeness Crab, Grapefruit and Pistachio Salad
23.00
Avocado, fennel, arugula, champagne vinaigrette
Dungeness Crab and Wild Patagonian Prawns in a Seafood 'Nola' Salad
33.00
Avocado, perline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion
Soups
True French Onion Soup, Lyonnaise
10.00
Rich beef stock, cave aged gruyere, onion confit
Seafood Gumbo (Cup Size)
13.00
Shrimp, pacific fish, andouille, crawfish, tomato confit
Fried Chicken and Housemade Andouille Gumbo
10.00
Cauliflower Soup with Dungeness Crab
16.00
Warm asparagus, white truffle oil, creme fraiche
Soup and Salad Combo
Choose a Soup and a Starter Salad below $21. Add Rustic Duck and Fresh Herbs Terrine $7
Toulouse Market Salad
13.00
Haricots verts, asparagus, yellow beets, nicoise olives, fine herbes, champagne-sherry vinaigrette
Bibb Lettuce, Arugula and Fine Herbes Salad
10.00
Frisee, Bacon Lardons and Poached Hen Egg
13.00
Castlefranco, fingerling coins, crostini, fine herbes
Creole Gulf Prawn and Avocado Salad
14.00
Arugula, bibb lettuce, heirlooms, avocado, fine herbes
Yellow Beets, Haricots Verts and Pistachios
13.00
Stilton bleu cheese with walnut vinaigrette
Hearts of Romaine Salad with Crispy Hot Coppa
12.00
Toasted pine nuts, 'caesar' emulsion, grana padano
Fried Oysters Salad, Lyonnaise
13.00
Castlefranco, arugula, lemon creme fraiche-caper dressing
Smoked Trout, Frisee and Castelfranco Salad
13.00
Castlefranco, arugula, creme fraiche-caper dressing
Small Plates
Brussels Sprouts Fritti with Sriracha Rouille
12.00
Crawfish Beignets with Pepper 'Chow Chow'
16.00
Manila Clams with Leeks and Bacon Lardons
16.00
Fried Hama Hama Yearling Oysters W/ Remoulade
15.00
Patagonian Prawns with Shallot Paste and Red Basil
14.00
Kurobota Garlic Fennel Sausage with Tomato-Basil Jam and Crescenza Bruschetta
14.00
Crispy Fried Pork Cheeks Confit with Mostarda
15.00
Dungeness Crab Over Fried Green Tomatoes with a Tarragon-Chive Ravigote
23.00
Tombo Tuna and Persian Cucumber Tartare with a Horseradish-Truffle Emulsion and Avocado*
17.00
Penn Cove Mussels, Mariniere with Tarragon
16.00
'Sinister' Pan Seared Wild Pacific Shrimp
14.00
Catalan-Style Prawns with Palacios Chorizo
15.00
Braised and Fried Carlton Farms Bacon
14.00
Rustic Duck and Pistachio Terrine Champagne
14.00
Toulouse Sandwiches and Burgers
Served with pommes frites and classic garlic aioli
Flank Steak and Smoked Mozzarella with Caramelized Onions, and Mama Lil's Peppers
18.00
Fresh herbs mayo, french onion soup broth
Prosciutto and Hot Coppa with Smoked Mozzarella, Arugula and Basil
18.00
Roma tomatoes, red onions, fresh herbs mayonnaise
Crisp and Velvety Croque Monsieur
17.00
Carlton farms ham, gruyere, dijon mustard, mornay
Mozzarella and Basil 'Caprese'
16.00
Arugula, basil, roma tomatoes, red onion, herb mayo
The Toulouse Lunch Burger*
17.00
All natural RR Ranches Beef from Okanogan. Served on a Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites
Tuscan-Style Chicken with Smoked Mozzarella
17.00
Hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise
Grilled Chicken Club with Bacon and Avocado
18.00
Caramelized onions, provolone, lettuce, tomato, herb aioli
The Toulouse Muffuletta
17.00
Hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise
Hot Acadiana Super Premium Meatloaf Sandwich
16.00
Caramelized onions, lettuce, tomato, herb mayo
B.L.T. with Avocado
17.00
Fresh herb aioli, rustic Macrina bakery country bread
The Toulouse Lamb Burger*
18.00
Lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional
Pork Cheeks Confit 'Rueben'
19.00
Cave aged guyere, sauerkraut, remoulaude
Acadiana Chicken Burger
16.00
Caramelized onions, provolone, lettuce, tomato, herb aioli
True Po' Boys
on a light french roll with lettuce, roma tomatoes, mama lil's peppers, and a creole mayonnaise
Buttermilk Fried Chicken Breast
17.00
Flank Steak and Smoked Mozzarella
19.00
Blackened Ll Rockfish
19.00
Blackened Gulf Shrimp
18.00
Cajun Grilled Chicken Breast
17.00
Cornmeal Fried Ll Rockfish
19.00
Fried Yearling Oysters, Bacon, Mozzarella
19.00
Spicy Fried Gulf Shrimp
18.00
French Quarter Standards and Seasonal Preparations
Halibut 'Provencal' with Pistachios and Asparagus
29.00
Shallots, tarragon, sherry nuoc cham
Toulouse Seafood Gumbo
23.00
Prawns, pacific fish, crawfish andouille sausage, dark roux
Creole Prawn and Tasso Linguine
23.00
Tomato confit, housemade smoky, paprika, red basil
Classic Gulf Shrimp Creole
20.00
Creole basmati rice, scallion, parsley
Ll Local Rockfish, Patagonian Prawns and Mussels
24.00
In a Creole Court Bouillon with Rouille and Pastis
Pan Seared Diver Sea Scallops*
31.00
Over Braised Bacon with Green Lentils du Puy; housemade tasso, haricot verts, arugula-radish 'salad'
St. Helen's Flank Steak Bavette Frites*
27.00
Tender flank steak bavette, maitre d' hotel butter, aioli
Grilled Anderson Ranch Lamb Leg Chimichurri*
28.00
Lentils de Puy with Honeynut Squash roasted shallots, thyme, guajillo-molasses marinade
Grimaud Farms Fragrant Muscovy Duck Confit
22.00
Over Lentils de Puy with Butternut Squash; bacon lardons, thyme madeira, chimichurri verde
Big Easy Jambalaya
20.00
Unapologetically spicy, deep, dark creole flavor
Blackened Long Line Fresh and Local Rockfish*
23.00
With a Creole Crawfish-Tasso Sauce; served over creamy corn grits
'Lucy' Shrimp, Crawfish and Andouille Over Grits
22.00
'Barbecued' Shrimp New Orleans
26.00
Paperika, cayenne, served over creamy corn grits
Saffron, Dijon and Tarragon Mussels with Frites
20.00
Sea Scallops and Halibut in a Saffron Bouillabaisse
30.00
With Patagonian Prawns and Local Mussels
Srf Wagyu Sirloin with Crawfish-Tasso Sauce*
39.00
Crawfish tails, thyme, pureed yukon potatoes
Acadiana Super Premium Meats Meatloaf
19.00
Tasso gravy, andouille, cayenne, pureed potatoes
Fried Half Chicken with Tasso-Black Pepper Gravy
19.00
Pureed potatoes, buttermilk biscuit
Lunchtime Pastas
Fennel Braised Kurobota Pork Shoulder Sugo
24.00
With Housemade Ricotta Gnocchi and Fried Sage
San Daniel Prosciutto, Yellow Corn and Mushrooms
19.00
With Housemade Ricotta Gnocchi and Fried Sage
Kurobota Pork, Ar Lamb and Beef Bolognese
19.00
Foraged Mushrooms, Butternut Squash, and Hazelnuts
19.00
With Housemade Ricotta Gnocchi and Fried Sage
Dungeness Crab, Artichokes and Yellow Corn
29.00
With Fregola de Sarda, Tarragon and Crescenza Cheese
A.R. Lamb and Pine Nut Sausage Rigatoni
19.00
With Artichokes in a Romesco Rosa contains ground almonds
Srf Kurobota Fennel Sausage, Oyster Mushrooms
19.00
English Peas, Grana Padano and Crescenza Cheese
Artichokes and Asparagus with Fregola De Sarda
18.00
In a Romesco Rosa 'Primavera' with Crescenza Cheese; contains ground almonds, grana padano, oloroso sherry
Srf Garlic-Fennel Sausage, Artichokes, Tagliatelle
19.00
With Bright Heirloom Tomatoes and Fresh Herbs
Wine List
Some of the best wines from our wine list
White
2019 Haut Bridau Picpoul De Pinet, Fr
45.00
2019 Agnes Et Didier Dauvissat Petit Chablis, Fr
50.00
2019 Buzzinelli Ribolla Gialla Collio, It
48.00
2019 Domaine Servin Grand Cru "Bougros" Chablis, France
95.00
2020 Poderi Dal Nespoli Famoso Rubicon Italy
40.00
2018 Diatom Bar-M Chardonnay Santa Barbra County, Ca
58.00
2020 Domaine Du Vieux Telegraphe Blanc "La Crau" Chateauneuf Du Pape, Fr
100.00
2015 Chateau Carbonnieux Grand Cru Graves Blanc, Pessac Leognon, Fr
98.00
2019 Domaine Tempier Ugni Blanc Bandol, France
75.00
2019 Daou Reserve Chardonnay Willow Creek District Paso Robles, Ca
60.00
2016 Capensis Chardonnay Western Cape, South Africa
85.00
Red
2019 Aubaine Anahata Vineyard, Eola-Amity Hills, Willamette Valley, Or
80.00
2019 Domaine Des Gaudets 100% Gamay Cote Du Py Morgon, France
55.00
2019 Domaine Clos De La Chapelle 'Les Chanlins' Pommard Premier Cru, France
145.00
2018 Betz Family Winery Clos De Betz Bordeaux Blend Columbia Valley, Wa
100.00
2018 Domaine Tempier "La Tourtine" Bandol, France
100.00
2016 Gramercy Cellars Lagniappe Syrah, Red Willow Vineyard, Columbia Valley, Wa
85.00
2018 Zena Crown Conifer, Single Vineyard, Pinot Noir, Eola-Amity Hills, Wv, Or
85.00
2017 Cavallotto Freisa Langhe, Italy
50.00
2019 Delille D2 Bordeaux, Red Blend, Washington
60.00
2017 Cedergreen Cellars Gamay Noir, Columbia Valley, Wa
48.00
2019 Terrazas Reserva Malbec Mendoza, Argentina
50.00
Champagne and Sparkling
Nv Vigneti Pittaro Brut, Friuli-Venezia Giulia, It
49.00
Nv Pol Roger Extra Cuvee Reserve, Epernay, Fr
75.00
Nv Lallier Extra Dosage Sec, Äy, Fr
79.00
Nv Camille Saves Grand Cru, Bouzy, Fr
95.00
2007 Delamotte Blanc De Blancs, Mensil Sur Oger Depuis, Fr
130.00
2012 Dom Perignon, Epernay, Fr
320.00
Nv Steenberg Sparkling Sauvignon Blanc, Western Cape, South Africa
50.00
Nv Dumenil Premier Cru Grand Reserve, Champagne, Fr
77.00
Nv Jeauneaux - Robin Eclasts De Meuliere, Talus-Saint-Prix, Fr
85.00
Nv Veuve Cliquot Yellow Label, Reims, Fr
99.00
2006 Pol Roger Winston Churchill', Epernay, Fr
300.00
Rosé Champagne and Sparkling Rosé
Nv Raventos I Blanc De Nit Rose, Conca Del Riu Anoia, Spain
50.00
Nv Mirabelle By Shramsberg Brut Rose, North Coast, Ca
65.00
Nv Pascal Ponson Premier Cru Rose Des Gentes Dames, Coulommes La Montagne, Fr
70.00
Nv Henriot Brut Rose, Reims, Fr
87.00
Nv Ruhlmann Cremant Brut, Alsace, Fr
50.00
Nv Wafflart Antoniolli Premier Cru Brut Rose, Sacy, Fr
69.00
Nv Gosset Grand Rose, Äy, Fr
85.00
Nv Billecart Salmon Brut Rosé, Äy, Fr
125.00
Still Rose
2020 Cedergreen Cellars Viola Rose, Columbia Valley, Wa
45.00
2020 Justin Rose of Syrah and Sangiovese, Central Coast, Ca
48.00
2021 Origami Unico Zelo, Clare Valley, Aus
50.00
2020 Patricia Green Cellars, Rose of Tempranillo, Willamette Valley, Or
55.00
2018 Delille Cellars, Columbia Valley, Wa
59.00
2020 Beckham Estate Olivias Rose of Pinot Noir, Chehalem Mountains, Or
47.00
2021 Wolffer Estate Summer in a Bottle, Cotes De Provence, Fr
50.00
2016 Hecht & Bannier, Rose of Syrah, Cinsault, and Grenache, Bandol, Fr
51.00
2017 Smockshop Band, Columbia Valley, Wa
59.00
2020 Domaine De Terrebrune Rose of Mourvèdre, Bandol Provence, Fr
60.00
White Burgundy
Chablis, Maconnais, Cote Chalonnaise, Cote de Beaune
2018 Domaine Ventoura, Petit Chablis
58.00
2017 Roland Lavantureux Premier Cru Vau De Vey, Chablis
85.00
2019 Domaine De La Verpaille, Macon-Villages
45.00
2020 Domaine Des Gerbeaux Vieilles Vignes, Pouilly-Fuisse
70.00
2016 Domaine Michel Briday Premier Cru Gresigny, Rully
80.00
2013 Domaine Edmond Monnot & Fils 'Le Chainey' , Santenay
68.00
2019 Domaine Clos De La Chapelle Premier Cru Sous Fretille, Pernand-Vergelesses
95.00
2012 Domaine Chantal Lescure, Meursault
100.00
2016 Domaine Matrot Premier Cru, Meursault-Perrieres
150.00
2019 Domaine Clos De La Chapelle Grand Cru, Corton-Charlemagne
260.00
2019 Jean Marc Brocard Premier Cru Vaulorent, Chablis
65.00
2017 Thibault Liger-Belair "Les Charmes", Bourgogne
54.00
2019 Domaine Fabrice Larochette Les Robes, Pouilly-Fuisse
60.00
2018 Les Tourelles Montagny Premier Cru, Montagny
55.00
2018 R. Dubois & Fils Les Monts De Boncourt, Cote De Nuits-Village
65.00
2017 Alain Gras, Saint-Romain
75.00
2018 Vincent Girardin Premier Cru Morgeot, Chassagne-Montrachet
110.00
2019 Bouchard Aine & Fils Premier Cru Le Porusot, Meursault
125.00
2017 Francois Carillon Premier Cru Les Folatieres, Puligny-Montrachet
175.00
Other French Whites
2018 Comtesse De Malet Roquefort, Bordeaux
40.00
2014 Clos Floridene Grand Vin De Graves, Graves
59.00
2014 Domaine Brunely Vaqueryas, Vaqueryas
45.00
2014 Zind Humbrecht Pinot Gris, Turckheim
57.00
2012 Zind-Humbrecht 'Clos Windsbuhl' Gewurztraminer, Alsace
95.00
2016 Chateau Thieuley, Bordeaux
43.00
2018 Chateau Climens Asphodele "Semillon", Bordeaux
65.00
2019 Chateau Pegau "Lone", Cotes Du Rhone
50.00
2018 Zind-Humbrecht 'Roche Calcaire' Riesling, Alsace
68.00
Loire Valley Whites
2019 Bernier Chardonnay, Loire Valley
40.00
2018 Chateau De La Ragotiere Les Vieilles Vignes, Muscadet Sevre Et Maine
42.00
2017 Saint Just Les Perrieres, Saumur
45.00
2020 Serge Dagueneau & Filles Les, Pouilly-Fume
50.00
2017 Domaine Fl "La Croix Picot", Savennieres
55.00
2019 Domaine Des Berthiers, Pouilly-Fume
65.00
2018 Julien Et Clemnet Raimbault, Sancerre
70.00
2020 Les Roches Sauvignon Blanc, Touraine
45.00
2019 Bernard Fouquet Cuvee De Silex, Vouvray
45.00
2018 Vigneu-Chevreau Demi Sec, Vouvray
47.00
2020 Pierre Morin, Vielles Vignes, Sancerre
52.00
2019 Joseph Mellot Le Montarlet, Sancerre
60.00
2018 Patient Cottat, Vielles Vignes, Sancerre
67.00
Other Whites
2013 Vetiver Ontanon White Rioja, Rioja, Spain
59.00
2019 Columna Albarino, Rias Baixas, Spain
43.00
2020 Krasno, Dry White with Maceration, "Orange Wine", Goriska Brda, Slovenia
45.00
2020 Jermann Pinot Grigio, Friuli, Italy
45.00
2020 Granbazan "Etiqueta Verde" Albarino, Rias Baixas, Spain
45.00
2020 Mohua Sauvignon Blanc, Marlborough, New Zealand
47.00
2017 Ferzo Pecorino Di Chieti, Chieti, Italy
49.00
2018 Hamilton Russell Vineyards Chardonnay, Hemel-En-Aarde Valley, South Africa
60.00
2018 Cavallotto Chardonnay, Langhe, Italy
40.00
2014 Fritapeta Branco Talha, Alentejano, Portugal
44.00
2019 Southern Right Sauvignon Blanc, Walker Bay, South Africa
45.00
2017 Hugo Can Feixes Penedes, Penedes, Spain
45.00
2019 Tornatore Etna Bianco, Sicily, Italy
46.00
2018 Jose Pastor Dandelion Albarino, Rias Baixas, Spain
47.00
2018 Eidos De Padrinan Albarino, Rias Baixas, Spain
49.00
Domestic Chardonnay
2019 Hann Slh, Santa Lucia Highlands, Ca
43.00
2019 Siduri, Willamette Valley, Or
55.00
2018 Dutton Goldfield, Russian River, Ca
55.00
2016 Ramey Fort Ross-Seaview, Sonoma Coast, Ca
57.00
2018 Flowers, Sonoma Coast, Ca
62.00
2019 Rombauer Vineyards, Carneros, Ca
65.00
2016 Jordan, Russian River, Ca
69.00
2018 Chalone Vineyard Estate, Chalone, Monterey County, Ca
50.00
2015 Forgeron Cellars, Columbia Valley, Wa
55.00
2017 Sleight of Hand the Enchantress, Yakima Valley, Wa
56.00
2017 Seven Springs Chardonnay By Evening Land, Eola-Amity Hills, Or
60.00
2016 Long Shadows Dance, Columbia Valley, Wa
63.00
2015 Joseph Phelps Freestone Vineyards, Sonoma Coast, Ca
67.00
2018 La Jota Vineyards W.S. Keyes Vineyard, Napa Valley, Ca
100.00
Other Domestic Whites
2014 Sokol Blosser Pinot Gris, Willamette Valley, Or
43.00
2018 Cedergreen Cellars, Old Vine, Chenin Blanc, Columbia Valley, Wa
45.00
2018 Balboa Mith Rhone Blend, Walla Walla Valley, Wa
45.00
2017 Minor Viognier, Napa Valley, Ca
47.00
2012 Tranche Slice of Pape Blanc Rhone Blend, Columbia Valley, Wa
49.00
2017 Dobbes Carter View Vineyards Grenache Blanc, Rogue Valley, Or
57.00
2013 Reynvaan Viognier 'On the Rocks' Rhone Inspired, Walla Walla Valley, Wa
85.00
2018 Wt Vintners Chenin Blanc, Columbia Valley, Wa
43.00
2016 Long Shadows Poet's Leap Riesling, Columbia Valley, Wa
45.00
2021 Acrobat Pinot Gris, Willamette Valley, Or
46.00
2015 Conundrum White Blend, Rutherford, Ca
47.00
2020 Six Peaks Settlers Hill Pinot Gris, Willamette Valley, Or
50.00
2013 Reynvaan Queens Road White Marsanne /viognier Blend, Walla Walla Valley, Wa
85.00
Bordeaux Reds
2018 Chateau Calabre Merlot Cabernet Franc, Bergerac
40.00
2016 Chateau Puy Servain Terrement Merlot Cabernet Franc, Montravel
60.00
2018 Chateau Lamothe Castera, Bordeaux
42.00
2018 Laffitte Laujac, Medoc
50.00
2016 Chateau Les Clauzots, Graves
55.00
2016 Chateau Greysac, Medoc
58.00
2014 Chateau Peymartin, Saint-Julien
65.00
2014 Chateau Beau-Site Cru Bourgeois, Saint-Estephe
70.00
2016 La Fleur De Pedesclaux, Pauillac
72.00
2015 Chateau Bouscaut Grand Cru Classe De Graves, Pessac-Leognon
75.00
2014 Chateau Batailley Lions De Batailley, Pauillac
90.00
2014 Chateau Rouget, Pomerol
100.00
2010 Chateau Bellisle Mondotte Grand Cru, Saint-Emilion
130.00
2014 Chateau Pape Clement Grand Cru, Graves
200.00
2020 Chateau Laulerie Malbec, Bergerac
48.00
2018 Domaine Comtesse De Malet Roquefort, Bordeaux
40.00
2016 F. Thienpont, Bordeaux
48.00
2016 Chateau Rocher-Calon, Montagne-Saint-Emilion
50.00
2016 Chateau L'eden, Medoc
55.00
2016 Chateau Chemin Royal, Moulis En Medoc
60.00
2016 Chateau De Sales, Pomerol
65.00
2018 Chateau Lassegue Grand Cru, Saint-Emilion
70.00
2015 Famille J.M. Cazes, Saint-Estephe
73.00
2016 Chateau Teyssier Grand Cru, Saint-Emilion
85.00
2017 Chateau Meyre, Margaux
95.00
2016 Chateau Tronquoy-Lalande, Saint-Estephe
110.00
2011 Chateau Belair Monange Premier Grand Cru, Saint-Emilion
190.00
2014 Ducru Beaucaillou Grand Cru, Saint-Julien
325.00
Burgundy Reds
Beaujolais, Cote Chalonnais, Cote de Beaune, Cote de Nuits
2017 Chateau De La Chaize Gamay, Brouilly
47.00
2020 Domaine Diochon Vielles Vignes, Moulin a Vent
55.00
2019 Domaine Du Prieure Hautes Cotes De Beaune, Bourgogne
49.00
2015 Agnes Paquet, Auxey Duresses
58.00
2015 Ligner-Michelot 'Vieilles Vignes', Morey Saint Denis
85.00
2017 Jerome Galeyrand La Justice, Gevrey Chambertin
95.00
2017 Domaine Henri Gouges Clos Des Porrets Premier Cru, Nuits Saint Georges
110.00
2014 Domaine Parent Les Chaponnieres Premier Cru, Pommard
150.00
2018 Domaine Mongeard-Mugneret Grand Cru, Echezeaux
210.00
2015 Domaine Labruyere Coeur De Terroirs Gamay, Moulin a Vent
50.00
2020 Jacques Girardin Vielles Vignes, Bourgogne
50.00
2019 Joseph Faiveley, Bourgogne
58.00
2015 Dubreuil-Fontaine Clos Berthet Monopole, Pernand-Vergelesses
79.00
2017 Domaine Mongeard-Mugneret, Savigny Les Beaune
89.00
2018 Domaine Seguin-Manuel Vielles Vignes, Gevrey Chambertin
100.00
2018 Domaine Seguin-Manuel "Aux Communes", Vosne-Romanee
120.00
2019 Domaine Clos De La Chapelle 'Taillepieds' Premier Cru, Volnay
165.00
2017 Thibault Liger-Belair Grand Cru, Clos Vougeot
340.00
Other French Reds
2014 Grangeon Chatus, Arcdeche
49.00
2016 Moulin De La Roque Les Adrets Mourvèdre, Bandol, Provence
55.00
2016 Domaine Amirault "Les Quarterons", Cabernet Franc, Bourgueil
60.00
2016 Domaine De Terrebrune, Mourvèdre, Bandol, Provence
70.00
2016 Shatter Grenache, Maury
67.00
2017 Domaine De Montcy, Red Blend, Cheverny
55.00
2018 La Verenne, Cabernet Franc, Chinon
58.00
2019 Domaine De Saint-Just "Terres Rouges" Cabernet Franc, Saumur Champigny
70.00
2018 La Bastide Bandol, Mourvèdre, Bandol, Provence
57.00
2018 Domaine Tempier, Mourvèdre, Bandol, Provence
75.00
Rhone Varietals, Grenache, Syrah, Etc.
2016 Renegade Wine Co. Grenache, Columbia Valley, Wa
42.00
2014 Cadaretta Syrah, Columbia Valley, Wa
55.00
2016 Ramey Syrah, Sonoma Coast, Ca
57.00
2014 Latta Upland Vineyard Granacha, Walla Walla Valley, Wa
61.00
2019 Dunham Syrah, Columbia Valley, Wa
65.00
2014 W.T. Vinters, Stoney Vine Vineyards, Walla Walla Valley, Wa
68.00
2015 Balboa Grenache Syrah Mourvèdre, Columbia Valley, Wa
70.00
2016 Betz 'Besoleil' Rhone Blend, Columbia Valley, Wa
77.00
2016 Bootleg Sequel, Sonoma County, Ca
80.00
2016 Five Star Cellars Syrah, Walla Walla Valley, Wa
85.00
2016 Betz 'La Cote Rousse' Syrah, Yakima Valley, Wa
85.00
2019 Simpatico, Old Vines, Grenache, Yakima Valley, Wa
50.00
2017 L'ecole No. 41 Seven Hills Vineyard Syrah, Walla Walla Valley, Wa
57.00
2018 Delille Cellars Signature Syrah, Red Mountain, Wa
59.00
2017 Torbreck Woodcutter's Shiraz, Barossa Valley, Aus
63.00
2016 Gramercy Cellars, Walla Walla Valley, Wa
67.00
2013 John Duval Wines "Plexus" Gsm, Barossa Valley, Aus
70.00
2019 Ex Post Facto Syrah, Santa Barbara County, Ca
75.00
2013 Dusted Valley, Tall Tales Syrah Stoney Vine Estate, Walla Walla Valley, Wa
80.00
2016 Gramercy Cellars Lagniappe, Red Willow Vineyard Syrah, Columbia Valley, Wa
85.00
2016 Betz 'La Sarenne' Syrah, Yakima Valley, Wa
85.00
2017 Mark Ryan Crazy Mary Mourvèdre, Columbia Valley, Wa
87.00
Domestic Zinfandel Blends
2019 Mcprice Meyers Pound for Pound, Paso Robles, Ca
45.00
2019 Hartford Old Vines, Russian River Valley, Ca
60.00
2019 Dry Creek Vineyard, Old Vine Zinfandel, Dry Creek Valley, Ca
70.00
2015 Sidebar, Sonoma County, Ca
49.00
2019 Ridge Geyserville, Alexander Valley, Ca
65.00
2019 Rombauer Vineyard Twin Rivers Single Vineyard, Napa Valley, Ca
75.00
Italian Reds
Tuscany
2019 San Felice Chianti Classico, Chianti Classico
40.00
2020 Salcheto, Biskero Organic, Chianti
42.00
2015 Poggio Al Tesoro Il Seggio, Toscana
55.00
2015 Arcanum Valadovna Super Tuscan, Toscana
70.00
2020 Poggio Del Moro, Chianti
42.00
2013 Corte Flora Pugnitello, Toscana
49.00
2012 Vignalta Gemola Super Tuscan 70% Merlot 30% Cab, Colli Euganei
69.00
2013 Montegrossi Chianti Classico, Chianti Classico
73.00
Piedmont
2019 Ca Gialla Barbera, Barbera D'alba
49.00
2018 Maraia Marchesi Di Barolo, Barbera Del Monferrato
50.00
2018 Franco Serra Nebbiolo, Barbaresco
58.00
2017 Cordero Di Montezemolo Monfalletto', Barolo
85.00
2019 Gianfranco Bovio Firagnetti Nebbioilo, Langhe
50.00
2004 Balgera Rosso Di Valatelina Nebbiolo, Valtellina
55.00
2016 La Miraja Ruche' Di Catagnole Monferrato, Monferrato
63.00
2015 Cascina Fontana Nebbiolo, Barolo
89.00
Veneto
2016 Monte Santoccio Rosso Veronese, Barbera D'alba, Veneto
59.00
2017 Allegrini Amarone Classico, Veneto
88.00
2013 Zeni Vignealte Amarone, Langhe, Veneto
81.00
Other Italian Reds
2018 Cantine Colosi Nero D'avola, Sicilia
46.00
2010 Valle Dell'acate Classico, Cerasuolo Di Vittoria
49.00
2011 Edizione Cinque Autoctoni, Abruzzo
67.00
2011 Bastianich Calabrone, Venezia Guilia
90.00
2017 Maiana Negroamaro, Salice Salentino
47.00
2011 Vignalta Arqua Merlot Cab, Colli Euganei
57.00
2015 Vignalta Merlot Riserva, Colli Euganei
85.00
Spanish Reds
2018 Can Blau Grenache, Negro, Syrah, Mazuelo, Montstat
39.00
2017 Bedega Care Garnacha Nativa, Carinena
42.00
2017 Diaz Bayo, Ribera Del Duero
43.00
2018 Ontanon Crianza, Grenacha Tempranillo, Rioja
45.00
2018 Guimaro Mencia, Ribera Sacra
50.00
2015 Marques De Caceres Reserva, Rioja
55.00
2016 Marques De Murrieta Reserva, Rioja
58.00
2018 Losada Mencia, Bierzo
58.00
2015 Frontaura Crianza "Nexus", Ribera Del Duero
63.00
2017 Cune Reserva, Rioja
71.00
2012 Valenciso, Rioja
77.00
2015 Perinet, Priorat
80.00
2012 El Coto De Imaz Gran Reserva, Rioja
88.00
2014 Vina Magna Reserva, Ribera Del Duero
127.00
2016 Romanico Teso La Monja, Toro
42.00
2015 Bodegas Lavia Plus + Organic Monastrell, Bullas
43.00
2019 Juan Gil Monastrell, Jumilla
44.00
2017 Tendresa, Priorat
50.00
2016 Domaine Lupier, El Terrior 100% Garnacha, Navara
55.00
2017 Protos Ribera Duero 27, Ribera Del Duero
56.00
2012 Ochoa Reserva Tempranillo, Cabernet Sauvignon, Merlot, Naverra
58.00
2013 Pasanau Finca La Planeta Priorat
60.00
2013 Remelluri Reserva, Rioja
65.00
2015 Vall Lach Priorat, Priorat
75.00
2014 Pasanau Los Torrents 60 Granacha, Priorat
79.00
2016 Numanthia, Toro
85.00
2008 Valenciso Reserva 10 Anos Despues, Rioja
100.00
2006 Alenza Gran Reserva, Ribera Del Duero
148.00
Tinto Fino, aka Tempranillo grapes dominate in the Ribera del Duro. A multi-layered wine with dark berries and cherry. Bold tannins, medium plus acidity. Great wine to drink with Lamb, Beef, and Pork
Domestic Pinot Noir
Oregon
2018 Salem Wine Co., Eola-Amity Hills, Or
48.00
2018 Torii Mor, Willamette Valley, Or
58.00
2019 Rose Rock Drouhin Oregon, Eola-Amity Hills, Or
60.00
2017 Sunu Shea East Hill Heritage Clones, Willamette Valley, Or
63.00
2015 Dobbes Family Estate Ava Collection, Eola-Amity Hills, Or
69.00
2014 Maysara, Momtazi Vineyard, "Asha", Mcminnville, Or
75.00
2018 Willakenzie Estate, Yamhill-Carlton, Or
80.00
2018 Domaine Drouhin, Dundee Hills, Or
82.00
2017 La Source Seven Springs Estate By Evening Lands, Eola-Amity Hills, Or
100.00
2018 Paetra Weinbau, Eola-Amity Hills, Or
57.00
2019 Colene Clemens Dopp Creek Estate, Chehalem Mountains, Or
58.00
2017 Angela Vineyards, Yamhill - Carlton, Or
61.00
2014 Maysara, Momtazi Vineyard, "Jamsheed", Mcminnville, Or
64.00
2019 Bergstrom Cumberland Reserve, Willamette Valley, Or
71.00
2015 Devona, Freedom Hill Vineyard, Willamette Valley, Or
80.00
2014 Belle Pente Estate Reserve, Yamhill-Carlton, Or
81.00
2018 Ken Wright Cellars, Freedom Hill Vineyard, Willamette Valley, Or
85.00
California
2017 Annabella, Russian River, Ca
45.00
2018 Bennett Valley Cellars, Bennett Valley, Sonoma Coast, Ca
65.00
2017 Twomey, Anderson Valley, Ca
78.00
2019 Poseidon Estate, Carneros, Ca
60.00
2018 Hartford Court Lands Edge Vineyard, Sonoma Coast, Ca
75.00
2019 Kosta Browne, Gap's Crowne Vineyard, Sonoma Coast, Ca
175.00
Domestic Sangiovese & Cabernet Franc
2019 Walla Walla Vintners Cabernet Franc, Columbia Valley, Wa
51.00
2019 Walla Walla Vintners Sangiovese, Columbia Valley, Wa
53.00
2019 Leonetti Cellars Sangiovese, Walla Walla Valley, Wa
150.00
2018 Six Peaks Los Oidos Vineyard Cabernet Franc, Walla Walla Valley, Wa
70.00
2013 Cavatappi Molly's Cuvee Sangiovese, Columbia Valley, Wa
65.00
Domestic Cabernet Sauvignon
2018 Amavi Cellars Estate Vineyards, Walla Walla Valley, Wa
55.00
2018 Chateau Ste Michelle, Canoe Ridge Vineyard, Horse Heaven Hills, Wa
55.00
2018 Scattered Peaks Cabernet Sauvignon, Napa, Ca
60.00
2019 My Favorite Neighbor, San Luis Obispo, Ca
68.00
2018 Slight of Hand Cellars, the Illusionist Reserve, Columbia Valley, Wa
73.00
2018 Woodward Canyon Artist Series #27, Washington State
78.00
2017 Pepper Bridge Estate Vineyards, Walla Walla Valley, Wa
85.00
2018 Cakebread Cellars Cabernet Sauvignon, Napa Valley, Ca
88.00
2018 Rombauer Vineyards, Napa Valley, Ca
90.00
2017 Betz Pere Famille' Cabernet Sauvignon, Columbia Valley, Wa
95.00
2017 Silver Oak, Alexander Valley, Ca
109.00
2017 Gramercy Cellars Reserve, Columbia Valley, Wa
120.00
2016 La Jota Vineyards Co. "Howell Mountain' Napa Valley, Ca
175.00
2014 De Lille Grand Ciel', Red Mountain, Wa
199.00
2016 Gramercy Cellars, Lower East Side, Columbia Valley, Wa
55.00
2017 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County, Ca
58.00
2018 Canvasback Cabernet Sauvignon, Red Mountain, Wa
62.00
2016 Leeuwin Estate, Art Series, Margaret River, Aus
70.00
2017 Waters Cabernet Sauvignon, Washington State
75.00
2018 Delille Cellars Four Flags Cabernet Sauvignon, Red Mountain, Wa
85.00
2015 Inglenook "1882", Rutherford, Ca
85.00
2017 Hickinbotham Clarendon Vineyard Trueman', Mclaren Vale, Aus
90.00
2018 Snowden, Napa Valley, Ca
95.00
2017 Jordan Cabernet Sauvignon, Alexander Valley, Ca
100.00
2018 Jayson Pahlmeyer, Napa Valley, Ca
110.00
2004 Chateau Montelena the Montelena Estate', Napa Valley, Ca
150.00
2019 Leonetti Cabernet Sauvignon, Walla, Walla Valley, Wa
190.00
2008 Quilceda Creek Cabernet Sauvignon, Columbia Valley, Wa
250.00
Other Cabernet Sauvignon Blend's
2017 the Chocolate Block, Franshhoek, South Africa
50.00
Nv Wagner Family Red Schooner Voyage 5, Rutherford, Ca
55.00
2012 Cyrus Bordeaux Blend, Alexander Valley, Ca
79.00
2019 Delille Chaleur Estate Bordeaux Blend, Red Mountain, Wa
97.00
2018 Figgins Estate, Walla Wall Valley, Wa
150.00
2007 Cote Bonneville Dubrul Vineyard Estate, Yakima Valley, Wa
160.00
2016 Leonetti Reserve Bordeaux Blend, Walla Walla Valley, Wa
229.00
2018 Simpatico the Bos Cabernet Blend, Columbia Valley, Wa
50.00
2018 Neyers, Left Bank Red, Napa Valley, Wa
57.00
2017 Long Shadows "Pirouette" Bordeaux Blend, Columbia Valley, Ca
95.00
2018 Delille Harrison Hill Vineyard, Snipes Mountain, Wa Wa
107.00
2018 Daou Soul of a Lion Cabernet Sauvignon, Adelaida Dist, Paso Robles, Ca
150.00
2015 Justin Isosceles Reserve Bordeaux Blend, Paso Robles, Ca
210.00
1994 Dominus Estate Christian Moueix', Napa Valley, Ca
305.00
Other Red Blends
that do not contain Cabernet Sauvignon
2020 Felino Malbec By Paul Hobbs, Mendoza, Arg
47.00
2015 Schooler Nolan Red Petit Verdot & Merlot, Horse Heaven Hills, Wa
48.00
2009 Cedergreen Merlot, Columbia Valley, Wa
55.00
2019 Luigi Bosca D.O.C Malbec De Sangre, Mendoza, Arg
63.00
2015 Twomey Merlot, Napa Valley, Ca
81.00
2016 Justin Justification Merlot Cabernet Franc Blend, Paso Robles, Ca
90.00
2017 Leonetti Cellars Merlot, Walla Walla Valley, Wa
175.00
2018 Bookwalter Conner Lee Vineyard Merlot, Columbia Valley, Wa
47.00
2014 Hightower, Pepper Bridge Merlot, Walla Walla Valley, Wa
53.00
2017 Auclair, Right Blend, Merlot Cabernet Franc, Red Mountain, Wa
59.00
2015 Abeja Merlot, Columbia Valley, Wa
69.00
2017 Hickinbotham the Revivalist' Merlot, Mclaren Vale, Aus
90.00
2017 Long Shadows Pedestal Merlot, Columbia Valley, Wa
95.00
2018 Verite 'La Muse', Right Bank Inspired Blend, Sonoma County, Ca
485.00
Rhone Valley Reds
2016 Castel Oualou, Lirac
39.00
2019 Stephane Aviron, Beaujolais Village
50.00
2019 Rhonea Fontimple, Vacqueryas
54.00
2019 Domaine Notre Dame Des Pallieres, Gigondas
57.00
2017 Domaine De L'espigouette, Vacqueryas
60.00
2018 Domaine Fond Croze, Rasteau
65.00
2017 Domaine Le Sang Des Cailloux "Doucinello, Vacqueryas
70.00
2010 Guillaume Gilles, Cornas
95.00
2016 Crous St Martin, Chateauneuf Du Pape
55.00
2015 Piedlong - Famille Brunier, Chateauneuf Du Pape
80.00
2019 Domaine Grand Veneur Le Miocene, Chateauneuf Du Pape
85.00
2019 Telegramme - Famille Brunier, Chateauneuf Du Pape
95.00
2018 Chateau De Beaucastel Hommage Jacques Perrin, Chateauneuf Du Pape
550.00
2017 Mas Des Volques Esus, Duche D'uzes
45.00
2019 Domaine De L'espigouette, Cotes Du Rhone
50.00
2014 Barton & Guestier, Cotes Du Rhone
55.00
2016 Alain Jaume Clos De Sixte, Lirac
59.00
2018 Lionel Faury, Saint Joseph
60.00
2018 Maison Les Alexandrins, Crozes Hermitage
65.00
2013 Gilles Barge Cuvee De Plessy, Cote Rotie
91.00
2013 Domaine Belle Cuvee Louis Belle, Crozes Hermitage
115.00
2017 Domaine 3 Cellier Alchimie, Chateauneuf Du Pape
59.00
2019 Domaine Jean Royer, Chateauneuf Du Pape
85.00
2018 Delas Haute Pierre, Chateauneuf Du Pape
88.00
2019 Domaine Du Vieux Telegraphe La Crau, Chateauneuf Du Pape
120.00
Cocktail List
Champagne and Sparkling
Corazza, Prosecco, It
12.00
Marques De Caceres, Cava, Sp
10.00
Chandon, Sparkling Orange, Arg
12.00
Veuve Devienne, Brut Rose, Fr
12.00
Licataa, Lambrusco, It
14.00
Delamotte, Brut Champagne, Fr
20.00
White & Wines By the Glass
Cantine Colosi, Grillo, Sicilia, It
12.00
Cedergreen Cellars, Chenin Blanc, Wa
12.00
Willakenzie Estate, Chardonnay, Or
15.00
C.H. Berres Estate, Riesling, Gr
13.00
Marguerite Carillon, Bourgogne Blanc, Fr
16.00
Domaine Favray, Pouilly Fume, Fr
16.00
Rose By the Glass
Studio By Miraval, Provence, Fr
10.00
Red Wines By the Glass
Chateau La Croix, Merlot, Bordeaux, Fr
11.00
Stoller Family Estate, Pinot Noir, Or
16.00
Pondera, Entourage, Red Blend, Wa
16.00
Domaine Du Nerleux, Cabernet Franc, Fr
15.00
Bodega Numanthia, Tempranillo, Sp
13.00
Saint Galet, Chateauneuf Du Pape, Fr
17.00
Beer
$8
Abita Amber
Hellbent Ipa 16Oz
Paulaner Hete-Weizen 16.9Oz
Bitburger N/a
Montucky Lager 16Oz
Georgetown 9Lb Porter
Yonder Dry Cider 16Oz
Abita Turbo Dog
Seasonal Can 16Oz
Ask your server
Reuben's Ipa 16Oz
Fremont Pilsner 16Oz
Pitiem Helles Lager 16Oz
Seasonal Sour 16Oz
Ask your server
Non Alcoholic Mocktails
$8
Strawberry Bliss
Strawberries, bubbles & citrus
Mojito
Mint, lime, muddled love
Peachy Keen
Ginger heer, peach puree, mint
Lavender Fizz
Lavender dry soda & grapefruit
Toulouse Classics
Katie Mae
14.00
Vodka, Elderflower, Grapefruit Juice, Cava
Madame Toulouse
14.00
Deep eddy grapefruit, peach, honey, sparkling wine
Sazerac
15.00
Old overholt rye, pernod, peychaud bitters
Big Easy Margarita
14.00
Resposado tequila classic with a splash of grapefruit, salt rim
Toulouse Hurricane
14.00
Bounty rums, passion fruit, pineapple, maraschino
Vieux Carre
15.00
Vsop brand, rye whiske, Benedictine
Seasonal Cocktails
Kettle One Botanical Press
15.00
Soda and seven with choice of botanical vodka, cucumber & mint, grapefruit & rose or peach & orange blossom
Spanish Daquiri
15.00
Ten to one caribbean rum, lime, yzaguirre rose vermouth
To Kill a Mule
14.00
Reposado tequila, lime, cranberry and ginger beer
Garden Spritz
14.00
Chandon bubbles, pilla liqueur, and soda over ice with orange twist
French Quarter Lemonade
15.00
Four roses bourbon, elderflower, lemon, rosemary syrup
Il Monte
16.00
Four roses bourbon, amaro montenegro
Naked & Famous
15.00
Mezcal, yellow chartreuse, aperol, lime juice
Contratto Collins
15.00
Hendricks gin, contratto aperitif, lemon juice, orange soda
Bourbon
Basil Hayden's
12.00
Buffalo Trace
12.00
Distillarium Straight Bourbon 3Yr, Wa
15.00
Elijah Craig 12Yr Small Batch
11.00
High West, American Prairie
20.00
Jefferson Very Old
13.00
Jim Beam Black Extra Aged
10.00
Makers 46
14.00
Old Bardstown Straight
11.00
Old Forester 1870
13.00
Redemption Straight
13.00
Shenk's Homestead
39.00
Trails End 8Yr
13.00
Willett Pot Still
13.00
Woodford Double Oak
28.00
Blanton's Single Barrel
20.00
Bulleit 'Frontier Whiskey
13.00
Distillarium Single Barrel Bourbon 4Yr, Wa
16.00
Four Roses, Small Batch
20.00
Idle Hour
10.00
Jefferson Ocean Small Batch
25.00
Joseph Magnus Murray Hill
35.00
Noah's Mill
18.00
Old Bardstown Estate
14.00
Old Forester 1897
13.00
Rowan's Creek
15.00
Tin Cup
10.00
W.H. Harrison
12.00
Woodford Reserve
12.00
Weller Rsv
19.00
American Whiskey
Distillarium Straight Triticale - Wa
15.00
George Dickel Sour Mash 8Yr -Tennessee
12.00
Michter's Unblended
14.00
Michter's Single Barrel
13.00
Stranahans, Colorado
13.00
Westland Kraken Single Malt
16.00
Westland Holy Mountain Cask Exchange
18.00
George Dickel Select - Tennessee
12.00
George Dickel Sour Mash 12Yr -Tennessee
14.00
Michter's Sour Mash
13.00
Screwball, Peanut Butter Whiskey
15.00
Westland Single Malt Whiskey, Seattle
13.00
Westland Silver City Cask Exchange
18.00
Westland Garryana 5Th Edition
27.00
Rye
Bulleit Rye - Lawrenceburg, in
12.00
Eh Taylor Rye
21.00
High West Double Rye - Park City, Ut
25.00
High West Yippee Ki-Yay - Park City, Ut
50.00
Sazerac Rye
13.50
Redemption Rye
13.00
Whistle Pig Small Batch 10Yr
30.00
Whistle Pig 18Yr
70.00
Willett Straight Rye
18.00
Distillarium Straight Rye - Wa
15.00
George Dickel Rye - Tennessee
10.00
High West - a Midwinter Nights Dram
30.00
Knob Creek Rye
13.00
Rabbit Hole Boxergrail Rye
15.00
Whistle Pig Roadstock Rye
25.00
Whistle Pig Old World Rye 12Yr
40.00
Whistle Pig the Boss Hog Viii
90.00
Woodinville Whiskey Co., Woodinville, Wa
13.00
Canadian Whisky
Crown Royal
11.00
Pendleton
11.00
Tequila & Mezcal
Blanco
Azunia - Volcan De Tequila
12.00
Casamigos - Highlands of Jalisco
14.00
Don Julio - Highlands of Jalisco
13.00
818 Blanco
15.00
Volcan Di Mi Tierra
13.00
Astral Blanco
15.00
Cazadores - Highlands of Jalisco
12.00
Hussongs - Platinum
13.00
Patron Silver - Highlands of Jalisco
15.00
Reposado
Azunia - Volcan De Tequila
13.50
Cazadores - Highlands of Jalisco
12.00
Clase Azul - Highest Lands of Jalisco
25.00
Hussongs - Ensenada
16.00
Don Julio 1942 Prima
81.00
Casamigos - Highlands of Jalisco
16.00
818 Reposado
17.00
Don Julio - Highlands of Jalisco
14.00
Tres Generations - Destileria La Perseverancia
16.00
Anejo
Don Julio 70 Crystal Claro
18.00
Casamigos Anejo, Jalisco
20.00
Don Julio 1942
70.00
818 Anejo
20.00
Clase Azul - Highest Lands of Jalisco
75.00
Mezcal
Union Uno
15.00
Montelobos
16.00
Rum
Bayou Spiced
12.00
Captain Morgan Spiced, Rum
11.00
Diplomatico Dark
15.00
Plantation 12Yr Single Cask- Peru
16.00
Meyers Dark
10.00
Ron Del Barrilito
12.00
Sailor J.Erry Spiced - Caribbean
11.00
Zaya 12Yr Gran Reserva - Trinidad
14.00
Ten to One Light Or Dark
15.00
Boukman Rhum
15.00
Diplomatico Blanco
12.00
Diplomatico #2
15.00
Ryart
12.00
Mt. Gay 'Eclipse' - Barbados
11.00
Ron Zacapa Centenario 23Yr Guatemala
17.00
Stroh '80' - Austria
11.00
Ron Zacapa 23 Solera Gran Reserva - Guatemala
18.00
Single Malt Scotch Whisky
Lowlands
Glenkinchie 12Yr
15.00
Highlands
Glengoyne 10Yr
15.00
Glenmorangie 12Yr Lasanta (Sherry)
17.00
Glenmorangie 18Yr
23.00
Glenmorangie Nector Sauternes
17.00
Oban 14Yr
19.00
Glenmorangie Original 10Yr
14.00
Glenmorangie 12Yr Quinta Ruban (Port)
17.00
Glenmorangie Mislean
17.00
Glenmorangie Nector Cask Aged Sauternes
18.00
Speyside
Aberlour 12Yr
14.00
Balvenie Double Wood 12Yr
16.00
Balvenie 14Yr Caribbean Cask
40.00
Glenfiddich 12Yr
16.00
Glenfiddich 18Yr
27.00
Glenlivet 12Yr
14.00
Glenlivet 18Yr
24.00
Macallan 12Yr
16.00
Aberlour Double Cask 12Yr
16.00
Balvenie 14Yr Peat Week
25.00
Cragganmore 12Yr
13.00
Glenfiddich 15Yr Solera
18.00
Glenfiddich 21Yr Rum Cask
35.00
Glenlivet 14Yr
15.00
Glenlivet Guardians
28.00
Macallan Sherry Oak 18Yr
50.00
Isles
Highland Park 12R
18.00
Highland Park 15Yr - Orkney
25.00
Highland Park 21Yr - Orkney
61.00
Talisker Isle of Skye 10Yr
19.00
Highland Park Magnus
20.00
Highland Park 18Yr - Orkney
29.00
Highland Park 30Yr - Orkney
175.00
Islay
Ardbeg 10Yr
15.00
Ardbeg Uigeadail
28.00
Laphroiag 10Yr
15.00
Ardbeg Corryreckan
22.00
Lagavulin 11Yr
22.00
Port Charlotte Barley Heavily Peated
18.00
Campbeltown
Springbank, Cask Strength 12Yr
28.00
Monkey Shoulder (Speyside)
12.00
Blended Scotch Whisky
Dewar's Caribbean 8Yr
11.00
Johnnie Walker Red
10.00
Johnnie Walker Blue
45.00
Johnnie Walker Rye Cask Finish
14.00
Johnnie Walker Black
12.00
Irish Whiskey
Bushmills Black Bush
12.00
Jameson Stout
10.00
Jameson Ipa Caskmate
13.00
Jameson Gold Reserve
18.00
Red Breast 15Yr
21.00
Tullamore Dew
10.00
Jameson Orange
10.00
Jameson Cold Brew
10.00
Jameson Black Barrel Select Reserve
12.00
Kilbeggan Traditional
12.00
The Sexton 12
12.00
Waterford Single Farm Dunmore
23.00
Japanese Whisky
Kurayoshi the San in Blend
15.00
Kamiki, Maltage Cedar Finish
25.00
Nikka Coffee Malted Whisky
24.00
Ohishi Rice Whisky Sherry Cask
23.00
Nikka Coffee Grain Whisky
19.00
Suntory Toki
12.00
Vodka
Absolut - Sweden
12.00
Belevedere - Poland
12.00
Ciroc France
16.00
Deep Eddy Grapefruit - Texas
10.00
Effen Black Cherry - Holland
12.00
Ketel One - Holland
12.00
Stolichnaya - Russia
12.00
Wheatley Frankfort, Ky
10.00
Absolut Vanilla - Sweden
12.00
Chopin - Poland
13.00
Deep Eddy Cranberry - Texas
10.00
Effen - Holland
11.00
Grey Goose - France
13.00
Ketel One Citroen - Holland
12.00
Sun Liquor Unxld Seattle Wa
16.00
Tito's Austin, Tx
12.00
Gin
Apostles - Argentina
11.00
Big Gin - Seattle, Wa
12.00
Beefeater - London
9.50
Bombay Sapphire - London
11.00
Bulldog - London
11.00
Empress Gin 1908 Vancouver, Bc
12.00
Ford's Gin - Ny, New York
10.00
Olaffson - Iceland
13.00
Sun Liquor - Hedge Trimmer Seattle, Wa
13.00
Tanqueray - London
12.00
Aviation - Portland, Or
10.00
Big Gin Bourbon Cask - Seattle, Wa
13.00
Beefeater 24 - London
24.00
Botanist - Scotland
11.00
Crater Lake - Bend, Or
10.00
Few Barrel Aged
13.00
Hendrick's - Scotland
11.00
Sip Smith - London
13.00
Sun Liquor - Gun Club Seattle, Wa
15.00
Tanqueray No. 10 - London
15.00
Vermouth
Il Riposso Del Seoldato Rosso - Italy
8.00
Dolin Blanc, Dry & Rouge - France
9.00
Giuseppe B. Carpano 'Antica Formula' - Italy
10.00
Cocchi Americano & Di Torino - Italy
9.00
Lillet - France
9.00
Cognac & Armagnac
Hennessy Vs
15.00
Remy Martin Vsop
15.00
Courvoisier Vsop
15.00
Chateau Laubade Bas Armagnac Vsop
15.00
Vieil Sempe 15Yr Armagnac
20.00
Kelt Xo
40.00
Remy Martin Louis Xiii
225.00
Hennessy Vsop
17.00
Courvoisier Vs
14.00
Camus Small Batch Port, Cask Finish
24.00
Chateau Laubade Bas Armagnac Xo
20.00
Remy Martin Xo
40.00
A. De. Fussigny Xo
35.00
Brandy, Calvados & Eau De Vie
Metaxa 5 Stars - Greece
12.00
Clear Creek Douglas Fir - Portland, Or
15.00
Grand Marnier - France
12.00
Park Cigar Blend Calvados - France
18.00
Christian Drouin Calvados Selection - France
11.00
B&B - France
15.00
Distillarium American Brandy, Wa
15.00
Pere Magloire Vs Calvados
13.00
Germain Robin Brandy - California
12.00
Sherry & Madeira
Valdespino Moscatel Promesa Jerez Sherry
17.00
Buleria Fino
14.00
Barbadillo Dry Oloroso Sherry
13.00
Barbadillo Pedro Ximenez
15.00
Miles Rainwater Madeira
13.00
Miles 1996 Vintage Madeira
35.00
Elite Amontillado
14.00
Barbadillo Manzanilla
10.00
Delgado Zuleta Pedro Ximenez
14.00
Don Fino Sandeman Dry Sherry
10.00
Miles 15Yr Madeira
20.00
Absinthe & Pastis
Pernod Pastis - France
9.00
Pastis Prado - France
16.00
Chartreuse Green - France
14.00
St. George Absinthe - Usa
17.00
Ricard Pastis - France
13.00
Chartreuse Yellow - France
13.00
Absinthe Ordinaire - France
16.00
Liqueurs
Baileys Irish Cream - Ireland
7.00
Domaine De Canton Ginger - France
7.00
Cointreau - Cointreau
9.00
Damiana - Mexico
7.00
Frangelico - Italy
7.00
Godiva - Norwalk, Ct
7.00
Liquor Cuarenta Y Tres (43) - Spain
7.00
Pimm's No. 1 - Great Britain
7.00
St. Elizabeth Allspice Dram - West Indies
7.00
Liquor Strega - Italy
8.00
Tuaca - Italy
7.00
Campari - Italy
7.00
Cardenal Mendoza Angelus Liqueur - Spain
14.00
Chambord - France
7.00
Di Serrano Amaretto - Italy
7.00
Drambuie - Scotland
9.00
Galliano - Italy
7.00
Kahlua - Mexico
7.00
Limoncello - Italia
12.00
Southern Comfort - New Orleans, La
7.00
St. Germain Elderflower - France
10.00
Tia Maria - Jamaica
7.00
Aperol - Italy
7.00
Amari
Cardamaro - Piemonte, It
10.00
Fernet Branca Milano, It
11.00
Montenegro - Bologna, It
10.00
Amaro Nonino - Udine, It
11.00
S. Maria Al Monte - Liguria, It
9.00
Amaricano Amaro - Seattle, Wa
12.00
Cynar - Piemonte, It
10.00
Fernet Menta - Milano, It
11.00
Ramazzotti - Milano, It
10.00
Averna - Sicilia, It
9.00
Amaricano Amaro Bianca - Seattle, Wa
12.00
Port, Sticky, & Dessert Wines
Beau Joubert 2015 Vintage the Fat Pig Shiraz
16.00
Stellenbosch, South African grown "ruby port" style sticky. Crimson in colour, with ripe fruit aromas balanced with hints of dried nuts and fruits. Elegant and smooth
Warres Otima 20 Year Tawny
18.00
Pecan Pie, Nuts, Butter crust, and Butterscotch
Kopke 30 Year Tawny Matured in Wood
45.00
Soft, rich but not unctuous. Lovely balance of dried apricots & nutty complexity. Good poise with an attractive nose, great age and perfect balanc
19′ Chateau Roumiue Lacoste, Sauternes, France
15.00
Golden colour, apricot, honey, peaches, saffron
15' Vignalta Colli Euganei Fior D'arancio Passito
15.00
Rich golden orange colour, flavors of honey, Apricot, and flowers. Sticky rich and delicious
Warres Otima 10 Year Tawny
12.00
Racy and fresh, dried cherry, incense and hazelnut
Kopke 20 Year White Tawny Matured in Wood
45.00
A fabulous white port. Sweet bodied with medium acidity and a wonderful length. An absolute stunner!
Kopke 40 Year Tawny Matured in Wood
70.00
On the nose it is complex, with notes of dried fruits wrapped in subtle hints of vanilla and honey. On the palate, it is dense, silky and concentrated, with impressive freshness. A powerful and particularly enduring finish.
20' Pitule Moscato D'asti, Italy
12.00
Sweet honey, floral notes along with peach and pear over- tones
16′ Evolution Tokaji Late Harvest, Hungary
20.00
Natural botrytis, the furmint grape from Hungary has made a name for itself. Sticky yet fresh, beautiful dried herbs, honey, orange rind, ginger, and fresh mint
Grappa
Nonino Il Merlot Di Monovitigno 41%
21.00
Clear color, fragrant nose of white lily, anise, celery and barley, light to medium body, smooth with a nice burn
Alexander Grappa Bianca 40%
13.00
Possesses a balanced yet delicate aroma and taste
Dinner
For the Table
French Quarter Style Baguette with Wuthrich Butter
5.00
Castelvetrano Olives in Calabrian 'Cure'
8.00
Marcona Almonds 'Valenciana'
8.00
Brussels Sprouts Fritti with Sriracha Rouille
12.00
The Art of the Salad
The Toulouse Market Salad
14.00
Haricots verts, asparagus, artichokes, golden beets, nicoise olives, heirloom tomatoes, fine herbes, champagne vinaigrette
Hearts of Romaine with Crispy Coppa and Pine Nuts
13.00
Grana padano, cesar emulsion, crostini, parsley
Frisee, Castelfranco and Bacon Lardons with a Poached Hen Egg and Fingerling Rotato 'Coins'
14.00
Fines herbes, tarragon, grain mustard vinaigrette
Parisian-Style Smoked Trout, Frisee and Castelfranco
16.00
Fingerling coins, tarragon, lemon creme fraiche-caper dressing
Dungeness Crab and Wild Patagonian Prawns in a Seafood 'Nola' Salad
33.00
Avocado, heirloom tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion
Bibb Lettuce, Pistachios, Arugula, and Fine Herbes
11.00
Shallots, champagne-grain mustard vinaigrette
Yellow Beets, Haricots Verts, and Stilton Bleu
14.00
Nicoise olives, fine herbes, pistachios, walnut vinaigrette
Fried Yearling Oysters Over Frisee L'yonnaise with Fingerling Coins, Castelfranco and Bacon Lardons
15.00
Frisee, castlefranco, shallots, tarragon, creole remoulade
Local Dungeness Crab, Ruby Grapefruit, and Avocado
24.00
Fennel, arugula, tarragon, pistachios, champagne vinaigrette
Soups
Cauliflower, Leeks and Asparagus 'Vichyssoise' with Dungeness Crab and White Truffle
15.00
Chives, creme fraiche, white pepper, trace horseradish
Fried Chicken and Housemade Andouille Gumbo
13.00
Dark spicy roux, housemade andouille, creole rice
True French Onion Soup Lyonnaise
11.00
Cave aged gruyere, sweet onion confit
Seafood Gumbo
15.00
Pacific II rock fish, patagonian prawns, andouille, crawfish
Curiosities and Charcuterie
Oyster Mushrooms, Butternut Squash, and Hazelnuts with Crescenza Cheese and Fried Sage Bruschetta
16.00
Oloroso sherry, parsley, white truffle, balsamic
Anderson Ranch Lamb and Pine Nut Sausage Over Lentils De Puy with Local Butternut Squash
17.00
Bacon lardons, frisee, madeira, fried rosemary
Crispy Braised and Fried Nueske Bacon Slab
18.00
Braised for three hours, deep flavor, melting texture sweet onion-parsnip soubise, crispy leeks
Muscovy Duck and Kurobota Pork Terrine with Pistachios, Fresh Herbs and Quatre Epices
17.00
For exquisite and rustic classic french charcuterie, we think this is the perfect place you could start
Grilled Jumbo Asparagus with San Daniel Prosciutto and An Artichoke - Fennel - Radish 'Salad'
19.00
Poached egg, basil, broken pedro-ximinez vinaigrette
Housemade Garlic-Fennel Kurobota Sausage with Tomato-Red Basil Jam and Crescenza Cheese
16.00
Radish batons, arugula, pickled shallots, bruschetta
Carlton Farms 'Corned' Pork Cheeks Confit
16.00
Apple mostarda-radish 'salad', pickled shallots, chives
Five of the World's Finest Cheeses
cherry mostarda, candied pecans, cold pressed olive oil; add prosciutto $8
Delice De Bourgogne Brie (Cow) Burgundy, France
18.00
Velvety texture, slightly salty, mushroom and earth notes
Sottocenere with Black Truffle (Sheep) Veneto, Italy
18.00
Semi-firm, nutmeg-coriander-fennel notes, infusion of black truffle
Dolce Gorgonzola (Cow) Piedmont, Traly
18.00
'the king of cheese', nutty, creamy, soft texture
Formagte Garrotxa (Goat) Catalonia, Spain
18.00
Woody and herbal essences, soft paste texture
Twin Sisters Farmhouse (Cow) Ferndale, Wa
18.00
Natural rind, smooth, buttery, semi-firm, tangy finish
Exquisite Chilled Seafood
Tombo Tuna, Avocado and Persian Cucumber Tartare with a White Truffle-Horseradish - Emulsion
21.00
Chives, jalapeno, tarragon, radish batons
Patagonian Prawns 'Cocktail' with Pickled Shallots in a Spicy Red Remoulade with Persian Cucumber
18.00
Shaved fennel, chervil, chives, radish batons
Dungeness Crab and Fried Green Tomatoes in a Tarragon-Chive 'Ravigoté'
24.00
Our homage to 'Crab Maison' at Galatoire's, the iconic French Quarter restaurant on Bourbon Street
Patagonian Prawns in Creole White Remoulade
18.00
Our version of the French Quarter and Parisian classic
The Region's Finest Cultivated Fresh Oysters
The Region's Finest Cultivated Fresh Oysters*
17.00
We offer the region's super-premium cultivated oyster varieties. Served with usuke mignonette, red remoulade, fresh lemon
Oven Roasted Yearling Oysters*
Please allow up to 15 minutes preparation time
Oysters Rockefeller
18.00
Spinach, shallots, bacon, grana, pernod
Kilpatrick
18.00
The 'other' French Quarter preparation. Bacon, gruyere, pastis, tarragon, breadcrumbs, parsley
Venezia
18.00
The classic Mediterranean roasted oyster preparation. Fried rosemary, garlic, fennel, grana padano, evo
Seafood Small Plates
Savory Crawfish and Wild Shrimp 'Beignets' with a Hot Pepper Chows Chow Jelly
17.00
Sriracha-sesame emulsion, mama lil's peppers
Dungeness Crab Imperial
27.00
The decadent, timeless warm crab gratin hors d'oerves velvety mornay, gruyere, fine herbes, breadcrumbs
'Sinister' Pan Seared Wild Patagonian Prawns
18.00
Sambal rouille, fried basil leaves, fried garlic
Crispy Sea Scallop 'Coins' with White Pepper Over Braised and Fried Slab Bacon and Lentils De Puy
24.00
White pepper, rhone demi, frisee, chervil
Patagonian Prawns in a Red Basil - Coriander 'Pesto'
18.00
Sherry-lemon nuoc cham, black pepper
Catalan-Style Patagonian Prawns with Palacios Chorizo
18.00
Garlic confit, sherry, fried rosemary, smoked paprika
Puget Sound Pacific Mussels Or Manila Clams
Choose Penn Cove Mussels or Manila Clams from Totten Inlet
Puget Sound Pacific Mussels Or Manila Clams with Roasted Shallot-Coriander Paste, Red Basil Nuac Cham
19.00
Sherry-lemon nuoc cham, parsley, garliic, serrano chile
Puget Sound Pacific Mussels Or Manila Clams with Bacon Lardons, Leeks, Red Basil and Tarragon
19.00
Garlic confit, thyme, parsley, pastis
'Mariniere' with Fine Herbes, Shallots and Pernod
19.00
Garlic confit, thyme, parsley, tarragon, pastis
Puget Sound Pacific Mussels Or Manila Clams with Butternut Squash, Palacios Chorizo and Tomato Confit
19.00
Smoked paprika, shallots, thyme, parsley, alleppo pepper
Puget Sound Pacific Mussels Or Manila Clams with Saffron, Grain Mustard, Pastis and Garlic Confit
20.00
Thyme, parsley, tarragon, black pepper
Pasta Preparations
Toulouse Lamb, Beef and Kurobota Pork Bolognese
25.00
Tomato confit, sage, tagliatelle, grana padano
Srf Kurobota Fennel Sausage with Oyster Mushrooms, English Peas, Grana Padano and Pine Nuts
27.00
Fried sage, red basil, chervil, tagliatelle, evo
Creole Jumbo Prawns and Housemade Tasso Linguine
29.00
Tomato confit, paprika, red basil, tarragon, cayenne
Ar Lamb and Pine Nut Sausage Rigatoni with Artichokes and Fried Basil a Romesco Rosa
27.00
Contains ground almonds, parsley, grana padano
Housemade Garlic-Fennel Srf Kurobota Sausage with Artichokes in An Heirloom Bright Tomato Sauce
26.00
Red and italian basil, parsley, english peas
Asparagus and Artichokes in a Spicy Romesco 'Primavera'
24.00
Fregola de sarda, english peas, ground almonds, grana padano
Housemade Ricotta Gnocchi
Dungeness Crab, Artichokes and Yellow Corn with Taragon, Crescenza Cheese and Oloroso Sherry
37.00
Tarragon, heirloom tomato, chervil, chives
Toulouse Lamb, Beef and Kurobota Pork Bolognese
28.00
Tomato confit, sage, grana padano, fried sage
Butternut Squash, Hazelnuts and Oyster Mushrooms with Housemade Ricotta Gnocchi and Fried Sage
25.00
Parsley, grana padano, brown butter, madeira
Fennel Braised Srf Kurobota Pork Shoulder Sugo with Housemade Ricotta Gnocchi and Fried Sage
27.00
Toasted garlic, fennel seed, serrannos, sofrito
Prosciutto San Daniel, Yellow Corn, and Oyster Mushrooms with Housemade Ricotta Gnocchi and Grana Padano
27.00
Pine nuts, fried sage, balsamic, parsley, oloroso sherry
Mad Hatcher Farms Chicken
Mad Hatcher Farms in Ephrata raises the finest natural, mindfully raised Bresse-style chickens on the west coast
Tuscan-Style Grilled Mad Hatcher Farms Half Chicken with a Red Basil Chimchurri Verde
31.00
Yellow corn-piquillo-tasso maque choux, basil verde
Mad Hatcher Farms Petit Half Chicken with Haricots Verts, Tasso and Cippollinis
33.00
Caramelized shallots, thyme, dark chickenJus
Mad Hatcher Farms Petit Half Chicken with Cippollinis in a Smoky Bacon Lardons Demi
31.00
Our version of 'steakhouse chicken'... but so much better
Roasted Petit Half Chicken 'Provencal' with English Peas, Oyster Mushrooms and Tarragon
31.00
Yellow corn, ground almonds, sherry, fine herbes
Mad Hatcher Farms Petit Half Chicken with Butternut Squash, Hazelnuts and Fried Sage
31.00
Oyster mushrooms, sherry, garlic confit, fine herbes
Buttermilk Fried Petit Half Chicken with a Black Pepper-Tasso Gravy and Mini Biscuits
31.00
A sexed up version of the ubiquitous southern favorite
Grimaud Farms Muscovy Duck
Grimaud Farms Muscovy Duck Confit Over Lentils De Puy with Local Butternut Squash
32.00
Bacon lardons, thyme, madeira, chimichurri verde
Grimaud Farms Muscovy Duck Confit with Brussels Sprouts, Cippollinis and Housemade Tasso
32.00
Shallots, thyme, grain mustard, oloroso sherry
Tonight's Vegetables and Sides
Toulouse Puréed Potatoes
6.00
Asparagus with Black Bacon Vinaigrette
12.00
Oyster Mushrooms with Shallots, Thyme and Sherry
12.00
Yellow Corn, Piquillo and Smoky Tasso Macque Choux
11.00
Pommes Frites with Aioli
6.00
Haricot Verts with Tasso and Cippolinis
11.00
Brussels Sprouts with Tasso
11.00
Tonight's Steaks, Chops and Meats
We've put considerable focus and attention into sourcing the very best Steaks and Meats (and our Poultry too) from local Washington and Oregon farms and ranches, employing only the utmost care and practices in humane livestock feeding and animal husbandry. We endeavor to provide the entire 'steakhouse experience' to our patrons at neighbourhood restaurant pricing. Accompanied by our Maitre d'Hotel butter and choice of pommes frites or pureed potatoes
St. Helens Ranchers Petit Rib Eye
41.00
The classic Parisian 'steak frites' cut. 8 oz
Washington Usda Prime 28 Day Dry Aged 'Lagniappe' Frenched Bone in Rib Eye
61.00
Highly marbled, just like it's supposed to be 16oz
Okanogan Rr Ranch Naturally Raised Center Cut Filet Mignon
58.00
Deep flavor, melting texture, cuts with a butter knife, the best value steakhouse quality filet in the region 8oz
Snake River Farms Kurobota 'Center Cut' Pork Chop
38.00
Agave-coffee-guajillo marinade, black pepper 12oz
Srf Wagyu 'Baseball Cut' Top Sirloin
45.00
Local wagyu, looks like a filet, deep flavor. 8oz
Washington Usda Prime 28 Day Dry Aged 'New York Bone In' Delmonico
57.00
The steakhouse classic that needs no changing 14oz
Grilled Anderson Ranch Lamb Leg in a Red Basil - Parsley - Sage Chimichurri
39.00
Our fave rustic grilled lamb to go with a fabulous red wine to to 11oz and will not be one single, uniform chop
Steak Accompaniments
Toulouse Smoky Shallot-Tasso Pan Sauce
4.00
Creole Crawfish and Tasso
10.00
Three Jumbo Wild Pacific Shrimp
15.00
With Garlic and Fresh Herbs or as BBQ 'New Orleans'
Steak Au Poivre with Green Peppercorns
5.00
Creole Tasso 'Merchand De Vin'
9.00
With Oyster Mushrooms, Shallots and Thyme
'Oscar Revisited' with Dungeness Crab and Asparagus
20.00
Specialty Steak and Meat Preparations
St. Helens Rib Eye Steak Frites*
41.00
The Parisian-style bistro classic with our smoky demi
Srf Wagyu Sirloin with Crawfish-Tasso Sauce*
51.00
Crawfish tails, tasso, thyme, pureed potatoes
Filet Marchand Du Vin with Wild Mushrooms and Smoky Tasso Demi
63.00
The classic French Quarter steak for opulent dining
Blackened St. Helens Rib Eye*
41.00
With our creole seasonings, stilton comb's castle bleu
'New York' Bone in Delmonico Steak Au Poivre*
61.00
Green peppercorn-shallot brandy flambee sauce
Center Cut Filet 'Oscar' Revisited with Dungeness Crab and Fines Herbes*
78.00
Simply the finest products... and quite frankly the best value for any steak preparation you can find anywhere in town
Tonight's Meat Preparations
Anderson Ranch Lamb Leg Chimichurri Over Lentils De Puy with Honeynut Squash*
39.00
Roasted shallots, thyme, guajillo-molasses marinade
Housemade Andouille and Natural Beef 'Meatloaf' with a Smoky Tasso-Black Pepper Demi*
33.00
Ultra-premium ingredients, pureed yukon gold potatoes
Srf Kurobota Center Cut Pork Chop with Brussels Sprouts, and Cippolinis*
38.00
Roasted shallots, thyme, guajillo-molasses marinade
Tonight's Vegetables and Sides
Toulouse Puréed Potatoes
6.00
Asparagus with Black Bacon Vinaigrette
12.00
Oyster Mushrooms with Shallots, Thyme and Sherry
12.00
Yellow Corn, Piquillo and Smoky Tasso Macque Choux
11.00
Pommes Frites with Aioli
6.00
Haricot Verts with Tasso and Cippolinis
11.00
Brussels Sprouts with Tasso
11.00
Seasonal Seafood Preparations
Creole Blackened Wild Alaskan King Salmon with a Yellow Corn-Smoky Tasso Macque Choux*
49.00
Cool radish-fresh herbs 'salad', chervil, leeks
Pan-Seared Line Caught Fresh Halibut with Fine Herbes, Pistachios, and Roasted Shallots
41.00
Asparagus, lemon-sherry nuoc cham, tarragon, dill fronds
Diver-Caught Sea Scallops Over Braised and Fried Bacon Over Green Lentils Du Puy with Red Basil Pistou*
43.00
Rhone demi, thyme, frisee, chervil
Sea Scallops, Pacific Halibut and Patagonian Prawns in a Saffron Bouillabaise with Penn Cove Mussels
43.00
Shellfish stock, charred tomato sofrito, pastis, piquillo rouille
Pan Seared Line Caught Fresh Halibut with Mushrooms, Artichokes, Asparagus & English Peas
41.00
English Peas, shallots, tarragon, sherry gastrique
Pan Seared Diver-Caught Sea Scallops with a Yellow Corn-Smoky Tasso Macque Choux*
43.00
Tomato confit, piquillos, shallots, thyme
Grilled Fiji Tombo Tuna Catalan-Style Pimenton with Romesco Rosa, Artichokes and English Peas
41.00
Charred tomato sofrito, pastis, chmichurri pistou, fried leeks
Toulouse French Quarter Classics
Toulouse Seafood Gumbo
33.00
Rich housemade shrimp stock, dark mahogany roux, crawfish, shrimp, pacific fish, housemade andouille; Several of the preparations are moderately spicy-hot
Creole 'Lucy' with Spicy Wild Shrimp & Housemade Andouille with Crawfish Over Creamy Corn Grits
33.00
Paprika, thyme, garlic, black pepper, parsley; Several of the preparations are moderately spicy-hot
Jumbo Wild Gulf Shrimp Creole
31.00
Housemade shrimp stock, cayenne, creole rice; Several of the preparations are moderately spicy-hot
Blackened Ll Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce
32.00
Red mill creamy corn grits; Several of the preparations are moderately spicy-hot
Pan Seared Pacific Line Caught Local Halibut with Dungesess Crab and Asparagus 'Oscar' Revisited
61.00
Sweet onion soubise, chervil, chives, lemon
Big Easy Jambalaya
31.00
The real deal, deep creole flavors, unapologetically spicy wild patagonian prawns, chicken, housemade andouille, tasso; Several of the preparations are moderately spicy-hot
Jumbo Wild 'Barbecued Shrimp' New Orleans
31.00
Creamy grits, paprika, cayenne, garlic, lager beer; Several of the preparations are moderately spicy-hot
Creole Jumbo Prawns and Housemade Tasso Linguine
31.00
Tomato confit, paprika, red basil, tarragon, cayenne; Several of the preparations are moderately spicy-hot
Local Ll Rockfish in a Creole Court Bouillon with Patagonian Shrimp, Manila Clams, & Mussels*
33.00
Tomato confit, shellfish stock, pastis, piquillo rouille
Local Halibut with Jumbo Gulf Prawns En Persillade in a Tarragon-Fine Herbes Beurre Manie
47.00
A brighter, fresher update of the creole classic with asparagus
Tonight's Vegetables and Sides
Toulouse Puréed Potatoes
9.00
Asparagus with Black Bacon Vinaigrette
14.00
Oyster Mushrooms with Shallots, Thyme and Sherry
14.00
Yellow Corn, Piquillo and Smoky Tasso Macque Choux
13.00
Pommes Frites with Aioli
9.00
Haricot Verts with Tasso and Cippolinis
13.00
Brussels Sprouts with Tasso
13.00
Champagne and Sparkling By the Glass
Dopff & Irion, Brut Rose, Fr
12.00
Vega Medien, Organic Cava, Sp
12.00
Delamotte Brut, Champagne, Fr
20.00
Corazza, Prosecco, It
12.00
Bertolani, Dry Lambrusco, It
14.00
Burger
The Toulouse Beef Burger
24.00
RR Ranch natural, grass fed beef from Okanogan, The finest natural beef from the state of Washington. Topped with Cave Aged Gruyere on a Macrina Bakery, Rustic Potato Bun with our fresh herbs mayonnaise. Salad accompaniment with grilled sweet onion, tomato jam, cornichons, arugula, and Mama Lil's peppers. Served with pommes frites and aioli
The Toulouse Lamb Burger
24.00
Anderson Ranch natural raised lamb from Oregon. With shallots, thyme, cumin, coriander, mace, cardamom and clove gently folded in. Topped with a quenelle of Chevre on a Rustic Macrina Bakery Potato Bun. Salad accompaniment with hot pepper jelly, arugula, Mama Lil's peppers, cornichons and parsley. Served with pommes frites and aioli
White & Rose Wines By the Glass
Studio By Miraval, Rose, Fr
10.00
C.H. Berres Estate, Riesling, Gr
13.00
Iris Vineyards, Chardonnay, Wv, Or
15.00
Les Rocailles, Jacquere, Savoie, Fr
14.00
Mussio, Pinot Grigio, Delle Venezie, It
12.00
Domaine Ventoura, Chablis, Fr
12.00
Francois Le Saint, Sancerre, Fr
16.00
Red Wines By the Glass
Chateau La Croix Du Duc, Bordeaux, Fr
11.00
Cantina Tombacco, Aglianico, It
13.00
Auclair Winery, Red Blend, Wa
16.00
Damien Martin, Burgundy, Fr
16.00
Du Bois De La Croix, Cabernet Franc, Fr
15.00
Rhonea, Cote Du Rhone, Visan, Fr
17.00
Beer
Abita Amber
8.00
Reuben's Ipa
8.00
Paulaner Hefeweizen
8.00
Georgetown Porter
8.00
Montucky Lager
8.00
Bale Breaker Pale Ale
8.00
Bit Burger N/a
8.00
Abita Turbo Dog
8.00
Hellbent Ipa
8.00
Seasonal Sour
8.00
Ask your server
Fremont Pilsner
8.00
Pfriem Lager
8.00
Yonder Dry Cider
8.00
Ask your server
Non Alcoholic Mocktails
Strawberry Bliss
8.00
Strawberries, bubbles & citrus
Mojito
8.00
Mint, lime, muddled with love
Peachy Keen
8.00
Ginger beer, peach puree, mint
Lavender Fizz
8.00
Lavender dry soda & grapefruit
Toulouse Classics
Katie Mae
14.00
Vodka, Elderflower, Grapefruit Juice, Cava
Madame Toulouse
14.00
Deep eddy grapefruit, peach, honey, sparkling wine
Sazerac
15.00
Old overholt trye, pernod, peychaud bitters
'French 77' Sparkling Cocktail
14.00
Sparkling brut, broker's gin, elderflower, lemon twist
Big Easy Margarita
14.00
Resposado tequila classic with a splash of grapefruit, salt rim
Toulouse Hurricane
14.00
Bounty rums, passion fruit, pineapple, maraschino
Vieux Carre
15.00
Vsop brandy, rye whiskey, Benedictine
Seasonal Cocktails
Contratto Collins
15.00
Soda and seven with choice of botanical vodka
French Quarter Lemonade
15.00
Ten to one caribbean rum, lime, yzaguirre rose vermouth
To Kill a Mule
14.00
Reposado tequila, lime, cranberry and ginger beer
Botanical Peach Blossom
14.00
Chandon bubbles, pilla liqueur, and soda over ice with orange
Walnut Old Fashioned
15.00
Four roses bourbon, elderflower, lemon, rosemary syrup
Il Monte
16.00
Four roses bourbon, amaro montenegro
Naked & Famous
15.00
Mezcal, yellow chartreuse, aperol, lime juice
Dominican Tormenta
15.00
Hendricks gin, contratto aperitif, lemon juice, orange soda
Some of the Best Wines From Our List
Champagne and Sparkling
Nv Flama D'or Cava Brut Rose, Sp
49.00
Nv Steenburg Sparkling, Western Cape, South Africa
50.00
Nv Pol Roger Extra Cuvee Reserve, Epernay, Fr
75.00
Nv Billecart Salmon, Brut Rose, Reims, Fr
130.00
Europe Africa & Australian Whites
2017 Leon Manbach Dry Riesling, Alsace, Fr
45.00
2019 Domaine Tempier Ugni Blanc, Bandol, Fr
75.00
2019 Giant Steps Single Vineyard Chardonnay, Aus
70.00
2018 Louis Michel & Fils, Grand Cru Chablis, Fr
85.00
2019 Perle Du Chateau Beaujolais Blane, Fr
110.00
2020 Pieropan, Soave Classico, Italy
50.00
2020 Poderi Dal Nespoli, Famoso Rubicon, It
40.00
2015 Chateau Carbonnieux Grand Cru Blanc, Sauvignon Blanc, Semillon, Pessac Leognon, Fr
98.00
2019 Agnes & Didier Dauvissat, Petit Chablis, Fr
50.00
2020 Krasno, Gorsika Beda, Slovenia
95.00
2018 Capensis, Silene Chardonnay, South Africa
45.00
Domestic Whites
2021 Balboa Gruner Veltliner Columbia Valley, Wa
55.00
Washington's first and only Gruner producer. Delicious
2020 Flowers Chardonnay, Sonoma Coast, Ca
60.00
2018 Diatom Bar-M, Chardonnay, Santa Barbera, Ca
62.00
2020 Bennett Valley Cellars, Chardonnay, Sonoma, Ca
45.00
2013 Reynvaan, Queens Road, Wwv, Wa
85.00
2018 Calera, Mt Harlen, Chardonnay, Ca
70.00
2020 Daou Reserve Chardonnay, Paso Robles, Ca
60.00
2020 Long Shadows Riesling, Cv, Wa
60.00
2020 Six Peaks Settlers Hill Pinot Gris, Wv, Or
43.00
2019 the Calling, Chardonnay, Russian River, Ca
58.00
2019 Beaux Freres, Chardonnay, Wwv, Wa
110.00
Rose
2020 Cedergreen Cellars Viola Rose, Cv, Wa
45.00
2020 Justin Rose, Central Coast, Ca
48.00
2020 Domaine De Terrebrune, Bandol, Fr
60.00
2020 Beckham Estate Olivas Rose, Wv, Or
47.00
2021 Patricia Green Cellars Tempranillo Rose Wv, Or
55.00
2019 Hecht & Bannier, Languedoc, Fr
51.00
Domestic Reds
2019 Delille D2 Bordeaux Blend, Wa
60.00
2019 Aubaine Anahata Vineyard Kola-Amity Hills, Or
80.00
2015 Balboa Gsm, Columbia Valley, Wa
85.00
2018 Six Peaks Los Oidos Vineyard Cabernet Franc, Wa
70.00
2018 Betz Family Winery, Clos De Betz Red, Wa
100.00
2016 Gramercy Cellars, Lagniappe Syrah, Cv, Wa
60.00
2019 Tablas Creek, Esprit, Rhone Blend, Pr, Ca
85.00
2019 Ex Post Facto Syrah, Santa Barbara, Ca
75.00
French Reds
2010 Chateau Bellisle Mondotte, Saint Emilion Grand Cru, Bordeaux
58.00
2019 Mas Des Volques Esus Syrah, Duche' D'uze's
145.00
2018 Maison Les Alexandrins, Crozes Hermitage
58.00
2013 Gilles Barge Cuvee De Plessy, Cote Rotie
100.00
2016 Thibault Liger-Belair, Moulin a Vent
60.00
2016 Chateau Les Clauzots, Graves, Bordeaux
55.00
2020 Chateau De Saint Cosme, Gigondas
100.00
2017 Domaine Jean Royer Les Sables De La Crau, Chateauneuf Du Pape, Rhone
55.00
2019 Olivier Leflaive Cuvee Margot, Bourgogne
75.00
2020 Chateau Croix D'allons, Bandol
60.00
Spanish Reds
2018 Losada, Mencia, Bierzo
44.00
2015 Perinet, Priorat
71.00
2018 Alto Moncayo Veraton, Campo De Borja
80.00
2017 Bodega Care, Carinena, Garnacha
42.00
2014 Valenciso, Reserva Rigja
50.00
2011 Marques De Murrieta Castillo Ygay, Gran Reserva, Rioja
77.00
2006 Alenza Gran Reserva, Ribera Del Duero
65.00
Italian Reds
2020 Poggio Del Moro, Chianti
42.00
2019 Collefrisia, Montepulciano D'abruzzo
49.00
2019 Erste + Neue 100% Lagrein, Alto Adige
90.00
2020 Salcheto, Biskero, Chianti 'Organic'
42.00
2017 Poggio Antico, Altero, Brunello
81.00
2016 Boscarelli, Vino Nobile Di Montepulciano
85.00
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Toulouse Petit Kitchen & Lounge
601 Queen Anne Ave N (at Mercer St)
Seattle, WA 98109
United States
Seattle, WA 98109
United States
Toulouse Petit, located in the Queen Anne neighborhood in Seattle, is a local hot-spot for those looking to enjoy delicious French or Cajun cuisine. Staying true to New Orleans hospitality, we serve traditional dishes including: gumbo, po’ boy, grits, jambalaya, and fried chicken.
Open until Midnight (Show more)
- Mon–Fri
- 10:00 AM–Midnight
- Sat–Sun
- 9:00 AM–Midnight
(206) 432-9069
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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