Chef Yoni Levy together with pastry chef Brooke Mosley are continuing the traditions of amazing bread, gorgeous fog-friendly food and a laid-back beach vibe. Read more.
The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. Read more.
This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
La Taq's has a world-beating carnitas burrito, served with the perfect liquidy ratio of beans and salsa (but no rice) in a warm tortilla. There's a reason this won America's Best Burrito. Read more.
Delfina's Cal-Ital fare pleases picky parents and fawning foodies alike, and Pizzeria Delfina's pies are fresh, seasonal, and best enjoyed with a glass of rosé on the sidewalk. Read more.
Any seafood at Swan is guaranteed to be fresh and fantastic. But you can't come to a place with "Oyster Depot" right there in the name and not eat oysters, especially the amazing local ones. Read more.
World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. Read more.
Run by the OG of North Beach, this sliver of a restaurant tucked away on Green Street is a destination among locals and tourists for its cioppino, which some attest is the best in the city. Read more.
The explosive chicken is a showstopper presented atop a terrifying pile of chili. However, the heat isn't overwhelming and the chicken is flavorful. Just reserve a table ahead of time. Read more.
The gist is that the restaurant offers super-fast, healthy quinoa-based meals for $6.95, but in an entirely automated space with iPad ordering and food pick-up from a wall of machine cubbies.
Hot Sauce and Panko has settled into its new digs in Russian Hill, offering a plethora of spicy and savory wings for takeout. Try the wings and waffle combo for the full experience. Read more.
The breakfast sandwich has a maple bacon breakfast sausage patty, gruyere cheese, sunny-side up egg and peppercress on griddled sesame and scallion bun. Read more.
Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. Read more.
With the restaurant's age-old brunch buffet, it earned the title of "Best Traditional Bloody Mary" at the 2015 Bloody Mary Fest SF. Read more.
Start with a solid foundation of either tomato juice, V8, or Clamato (mixed with vodka of course), Old Bay seasoning on the rim, a dill pickle and a piece of bacon. Read more.
SF has never been mistaken for a fine dining town, yet the two-year old Spruce has proved to be an absolute homerun in its ritzy Laurel Heights environs. [Eater 38 Member] Read more.
The brick-oven-roasted chicken, with its crisp skin, is fantastic, but it's the chunks of bread, arugula, and currants in chicken jus that makes it special. Share it with someone you love. Read more.
This SoMa deli doesn’t pull any punches when it comes to heaping finely-crafted meats onto its pillow rolls. The menu changes daily, but it always includes Romanian pastrami. Read more.
