After earning the title of Detroit Free Press Restaurant Of The Year, Torino is squarely back on the list of buzziest restaurants in Metro Detroit. Better make those reservations in advance. Read more
A constantly changing tasting menu makes executive chef Garrett Lipar's Ferndale restaurant one the most consistently creative places to eat in the city, period. [Eater 38 Member]
Bill Addison's review: "Fried eggplant stuffed with roasted heirloom tomatoes was a brilliant riff on moussaka, with gazpacho filling in for tomato sauce and honey aioli standing in for béchamel." Read more
What happened to Torino? I ordered an $8 rickshaw and the whole glass was ice. I ordered a manchego salad+chicken and the amount of cheese&chicken was so minimal. So sad, this used to be my fav.