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- EaterJuly 10, 2013A constantly changing tasting menu makes executive chef Garrett Lipar's Ferndale restaurant one the most consistently creative places to eat in the city, period. [Eater 38 Member]
- Stephen ChisaJanuary 1, 2015Let them know if you don't drink alcohol and they will make you your own special drink!
- Kim HurtMarch 8, 2012Grilled cheese on focaccia was absolutely perfect on a rainy day. Can't wait to go back when the porch is open & have drinks!
- Doug L.May 15, 2012Great waitstaff and awesome sandwiches. A great place for an after work drink with friends!
- estherJuly 27, 2013Phenomenal dinner experience. Need to set aside about two hours to get through the seven tasting plates.
- Get the chai tea. Amazing with foam and cinnamon that won't make you miss whipped cream!
- The Espresso Martini is awesome! And try the Cucumber while you're at it!
- What happened to Torino? I ordered an $8 rickshaw and the whole glass was ice. I ordered a manchego salad+chicken and the amount of cheese&chicken was so minimal. So sad, this used to be my fav.